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Lonesome Dove Western Bistro
2406 N. Main
Fort Worth, TX 76164
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Mother's Day Brunch Menu 2023
Lunch Menu
Featured
16oz "Soon To Be Famous" Prime Rib
$20.00
Yukon Gold Potato Purée, Fresh Horsey Cream
Fresh Ground Tenderloin
$14.00
NY Strip Double Cheeseburger, Fresh Bun, Butter Lettuce, House Fries
Prime Rib Sandwich
$13.00
Fresh Bun, Caramelized Onion, Muenster Cheese, Horseradish Cream, Au Jus, House Fries
Fideos
$14.00
Tempura Baby Octopus, Spanish Chorizo, Paprika Aioli
Cast Iron Crispy Salmon
$18.00
Tomato, Avocado Cucumber Salad
6oz Garlic Stuffed Beef Tenderloin
$53.00
Western Plaid Hash, Grilled Asparagus, Syrah Demi-Glace
Salad
Butter Lettuce
$15.00
Red Chili-Buttermilk Vinaigrette, Lardons, Pickled Jalapeño
Grilled Chicken
$14.00
Kale, Summer Vegetables, Goat Cheese, Oak Farro, Jalapeño-Basil Pesto
Organic Egg Salad
$10.00
Grilled Bread
Bowl of Texas Red Chili
$12.00
Traditional Garnish
Snacks
Elk-Foie Gras Sliders
$22.00
Blueberry Jam
Hamachi Tostadas*
$15.00
Ponzu, Cilantro, Guanciale, Serrano
Rabbit-Rattlesnake Sausage
$19.00
Spicy Manchego Rosti, Crème Fraîche
Blue Point Oysters
$15.00
Manchego, Serrano
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wild Game Fettine
A Selection of Cuts Spit-Roasted Over Open Mesquite Fire
Duck
$18.00
Rabbit-Rattlesnake Sausage, Pistachios, Black Mission Figs
Black Buck
$18.00
Pork Belly, Blueberries, Black Garlic
Texas Wild Boar
$18.00
Lamb, Pine Nuts, Smoked Gouda
Fettine Trio
$24.00First Course
Kangaroo Nachos
$15.00
Blue Corn Tortilla, Avocado Salsa, Fig-Habanero Demi, Boursin
Elk-Foie Gras Sliders
$22.00
Blueberry Jam
Rabbit-Rattlesnake Sausage
$19.00
Manchego Rosti, Crème Fraîche
Hamachi Tostadas*
$15.00
Yuzu, Cilantro, Nueske's, Serrano
Blue Corn-Lobster Hushpuppies
$24.00
Smoked Tomato Butter
Wood Fired East Coast Oysters
$15.00
Manchego, Serrano
Deviled Gulf Coast Blue Crabs
$22.00
Lonesome Dove Hot Sauce
Wild Boar Ribs
$18.00
Lonesome Dove BBQ Sauce, Escabeche
Second Course
Butter Lettuce
$15.00
Red Chili-Buttermilk, Chévre, Lardoons, Pickled Jalapeño
Baby Kale Spring Mix
$16.00
Roasted Beets, Pecans, Duck Prosciutto, Hot-Honey Balsamic
Bowl of Texas Red
$12.00
Traditional Garnish
Baby Gem Lettuce
$15.00
Anchovies-Lemon Vinaigrette, Parmesan Reggiano, Toasted Breadcrumbs
Main Course
Roasted Garlic Stuffed Beef Tenderloin*
Western Plaid Hash, Grilled Asparagus
- 6oz $53.00
- 9oz $62.00
Montana Bison Ribeye*
$91.00
Fried Smoked Gouda Gnocchi, LD Hollandaise
Elk Loin
$63.00
Swiss Chard, Hen of the Woods, Salsify, Candied Blueberries
Idaho Rainbow Trout
$44.00
Sweet Potato-Chorizo Succotash, Citrus Butter
Rabbit Ravioli
$41.00
Jalapeño-Foie Gras Sausage, Smoked Gouda Alfredo
Berkshire Pork Chops*
$53.00
Wild Boar Grits, Crispy Onion
Chili Rubbed Lamb Chops*
$62.00
Avocado Salsa, Hasselback Potatoes, Raspberry Chipotle Demi-glace
Diver Scallops
$44.00
Fall Veggies, Risotto, Tobiko Caviar, Beurre Blanc
Sweet Potato Succotash-Chile Relleno
$38.00
Black Beans, Chile Pepitas, Avocado
Redfish en Papillote
$45.00
Fennel, Leek, Carrot, Yellow Squash, Chiles, Mint
Chicken Fried Steak
$34.00
Yukon Gold Mashed Potatoes, Green Beans, Pickled Peppers, Cream Gravy
Wagyu Tomahawk Ribeye
Grilled Tiger Shrimp, Wild Mushroom-Truffle Orzo, Asparagus
- Serves 2 $205.00
Hand Cut Steaks
All Hand Cut Steaks are Served with Gorgonzola Black Garlic Butter
Beef Tenderloin*
- 8oz minimum (per oz) $6.75
Kuro Wagyu New York Strip*
- 10oz Minimum (per oz) $8.00
Bison Ribeye*
- 14oz minimum (per oz) $5.75
Wagyu Tomahawk*
$175.00Sides
Roasted TX Mushrooms
$18.00
Truffle Oil
Burnt Carrots
$10.00
Texas Honey, Lemon, Goat Cheese
Crispy Brussels
$14.00
Bacon Vinaigrette, Black Garlic
Grilled Asparagus
$15.00
LD Hollandaise
French Fries
$12.00
Porcini Salt
LD Mac & Cheese
$15.00Yukon Gold Mash
$12.00
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
Tuaca Chocolate Milkshake
$12.00Goat Cheese Cake
$10.00
Balsamic Strawberries and Reduction
Tuaca-Cappuccino Flan
$10.00
Chocolate Espresso Beans, Chocolate Pachira Stick
Warm Chocolate Bread Pudding
$10.00
Crème Anglaise, Forty Creek Ice Cream
Warm Ancho Chile Chocolate Cake
$10.00
Vanilla Ice Cream, Almond Brittle
Authentic Mexican Churros
$10.00
Chocolate, Caramel, Raspberry Dipping Sauces
Dessert of the Day
$10.00
Ask your Server Regarding Seasonal Selections
Starters
Choice of
Rosemary Wheat Bread, Avocado Salsa, Pickled Sweet Peppers
Hoecake, Shaved Country Ham, Jalapeno Truffle Honey
Soup / Salad
Choice of
Butter Lettuce, Red Chili Buttermilk, Chevre, Lardons, Pepitas, Pickled Jalapeno
Spinach, Smoked Almonds, Strawberries, Whipped Goat Cheese, Champagne-Blackberry Vinaigrette
Broccoli & Smoked Gouda Chowder
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
About Us
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment.Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication. Items on the Lonesome Dove Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar, and Rabbit & Rattlesnake. The Lonesome Dove Western Bistro has received numerous awards and acclaim from the likes of Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram & The Dallas Morning News.