our house specialty and a crowd favorite since the doors opened in 1973
Italian Antipasto
$12.95
with prosciutto, imported cheeses, and ect
Marinated Mushrooms
$3.95
Iceberg Wedge
$5.95
crisp, refreshing iceberg lettuce topped with our chunky bleu cheese dressing and crumbled applewood bacon
Hot Appetizers
French Onion Soup
$4.25
delicious onion soup topped with crouton and mozzarella cheese
Lobster Bisque
our famous chunky lobster bisque
Bowl$11.95
Cup$5.95
Artichokes Stuffed
$14.95
with jumbo lump crabmeat
French Fried Provolone
$5.95
French Fried Calamari
$6.95
lightly breaded calamari fried to golden brown dusted with parmesan cheese and fresh squeezed lemon. served with marinara sauce
Fresh Mussels
$6.95
sauteed in butter, wine and garlic sauce
Lombardozzi's Specially Stuffed Hot Peppers
$6.95
simmered in a marinara sauce and topped with mozzarella cheese
Entrees
Ala Carte Dinners Include Salad Or Soup Of The Day Bread And Butter
Our Traditional Dinners
$3.95
include marinated mushrooms, stuffed clams, soup and bread and butter
Side Dishes
pasta, broccoli, fried zucchini, potato balls and twice-baked potato
Each$2.95
Seafood
Fresh Fish Of The Day
$18.95
Baked Flounder Stuffed
$24.95
with jumbo lump crabmeat
Flounder And Spinach
$19.95
Broiled Fresh Salmon Or Ginger Salmon
$18.95
fresh norwegian salmon fillet marinated in ginger and garlic then grilled. served atop shrimp risotto
Baked Stuffed Shrimp
$23.95
jumbo black tiger shrimp stuffed with a crab imperial then topped off with a touch of lemon butter or in a wine butter sauce
Maryland Style Crab Cakes
$26.95
our version of the classic crabcake. lump crabmeat onions and peppers pan-fried then baked to a golden brown and finished off with a touch of lemon butter
French Fried Shrimp
$19.95
jumbo shrimp egg-battered then tossed in seasoned bread crumbs and fried till golden brown
Broiled Seafood Platter
$29.95
south african lobster tail, fillet of grouper, stuffed jumbo shrimp and tender sea scallops. all broiled to perfection, then drizzled with a delicious lemon butter
Two Broiled Lobster Tails
with drawn butter
Mp
Specialties
Straight From Our Kitchen To Your Table. Choose One Of Our Fantastic Homemade Specials
Meat Ravioli
$14.95
Cheese Ravioli
$13.95
Gnocchi
$13.95
Manicotti
$13.95
Eggplant Parmigiana
$14.95
thin sliced eggplant topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
Add Meatballs Or Sausage
$2.95
Pastas
Pasta
$11.95
with marinara sauce
Pasta
$13.95
with white or red clam sauce
Fettuccine Alfredo
$13.95
Fettuccine Lombardozzi
$24.95
jumbo shrimp, sea scallops and colossal lump crabmeat tossed with fettuccine pasta and our delicious clam sauce
Meats
Breast Of Chicken Piccata, Marsala Or Romano
$14.95
Chicken And Shrimp Piccata
$20.95
breast of chicken tossed with jumbo shrimp in a delicious mushroom lemon sauce
Parmigiana
$14.95
topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
Arrabiata
$14.95
with sweet and hot pepper sauce tender breast of chicken tossed with hot and sweet peppers in a light tomato basil sauce
Cacciatore
$14.95
with sweet peppers and mushrooms in a light tomato sauce
Imperial
$22.95
covered with jumbo crabmeat and mushrooms in a delicious lemon butter wine sauce
Traditional Veal Dishes Piccata, Marsala Or Romano
$19.95
Veal Parmigiana
$21.95
topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
Veal Imperial
$22.95
tender scallopine of veal topped with jumbo lump crabmeat then drizzled with a fantastic lemon butter sauce or sauteed in a wine butter sauce
New York Strip Steak
hand-cut n.y.strip marinated in a chipotle n' honey reduction, then grilled to perfection
$25.95
Lobster Tail Or Stuffed Shrimp$15.00
Broiled Filet Mignon
$28.95
tender hand-cut filet marinated in spices and fresh herbs then grilled to perfection
Since 1973, Lombardozzi's Restaurant has tempted palates with award winning cuisine. Lombardozzi's uses only the freshest ingredients ~ come try our delicious lunch buffet or superb dinners. We also offer take-out, buffets, private rooms, and a spacious banquet facility (seats 20 to 135 people).