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Log Haven

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6451 E Millcreek Canyon
Salt Lake City, UT 84109
Uber
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Dinner Menu
Wine List
Beverage Specials

Dinner Menu

Corkage fee is $19

Shared Plates

$15-$17

Grilled Quail

smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce
gluten-free

Korean Fried Cauliflower

crushed cashews, scallions, sweet and spicy gochujang glaze
vegetarian

Tuna Tartare

miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake

Alpine Nachos

house chips, forest mushrooms, speck, fontina
gluten-free

Jalapeno Queso Fresco Crab Cakes

lime - hatch chili aioli, tajin avocado - mango salad, pine nuts

Greens

$10-$11

Mixed Chicories / Romaine Caesar

parmesan, toasted focaccia
vegetarian

Arugula-Carrot Salad

smoked almonds, shaved cheddar, dried cherries, mustard vinaigrette
vegetarian
gluten-free

Mixed Greens

roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette

Entrées

$32-$54

Pan Seared Market Fish

mushroom-tomato provencal, saffron-ricotta dumplings, tomato vodka broth

Rigatoni with Calabrian Marinara

roasted portabellos, artichoke cream, parmesan

Grilled Bone-In Duroc Pork Chop

queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth
gluten-free

Seared Beef Tenderloin

grilled asparagus, saffron aioli, brown butter potatoes, shiitake bordelaise
gluten-free

Bison Steak au Poivre

charred brussel sprouts, pomme frites, truffle aioli

Porcini Crust Chicken Breast

green lentil ragout, king trumpet mushrooms, green peppercorn aioli, watercress
gluten-free

Paprika Cured Salmon

warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, toasted bread crumbs, smoked almond romesco

Roasted Hen of the Wood Mushroom

purred potato-eggplant, Calabrian chili-ricotta dumpling, Madeira mushroom broth
vegetarian

"Pancetta" Cured Shrimp

red wine risotto, ricotta, grilled radicchio
gluten-free

Coffee and Cocoa Rubbed Elk Striploin

cherry - port gastrique, honey roasted carrots, brown butter yams
gluten-free

Sides

$8

Boursin Potatoes

vegetarian
gluten-free

Brussel Sprouts

vegetarian

Grilled Asparagus with Truffle Aioli

vegetarian
gluten-free

Sweets Menu

$10-$11. Daily house made ice creams and sorbets

Frozen Coconut

Banana Souffle

roasted pineapple sauce, candied macadamia nuts
gluten-free

Fresh Seasonal Fruit

vanilla ice cream

Warm French Chocolate Cake

coffee ice cream, chocolate sauce, raspberry garnish

Strawberry Panna Cotta

strawberry crunch, strawberry sauce, whip cream, chocolate curls
gluten-free
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General Info

6451 E Millcreek Canyon
Salt Lake City, UT 84109
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801-272-8255
Map of Log Haven

About Us

Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City, Utah. Established in 1994 by Margo Provost, Log Haven is nationally recognized and specializes in seasonal New American cuisine. This award-winning restaurant is recognized as a favorite destination for fine dining and special events.Log Haven has a veritable scroll of national awards and media mentions. The Zagat Survey calls Log Haven an “unsurpassed, spectacular mountain setting,” and raves about the restaurant’s “consistently innovative and delicious American-eclectic cuisine.” Log Haven has garnered top Mobil, Four Diamond and Zagat rankings and Awards of Excellence from Wine Spectator and DiRoNA. Log Haven has also won numerous Best of State awards, including “Best Fine Dining” medals from 2003-2008 and “Best Restaurant” statues in 2005-2007. Salt Lake Magazine has awarded Log Haven “Best Restaurant (Canyon), “Best Romantic Restaurant” and “Best Ambience.” Salt Lake Area Chamber of Commerce named the restaurant “Small Business of the Year” and area food critics call it, “Quite possibly the finest restaurant in the state [of Utah].”

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