|Monday:||11:30 AM - 10:00 PM|
|Tuesday:||11:30 AM - 10:00 PM|
|Wednesday:||11:30 AM - 10:00 PM|
|Thursday:||11:30 AM - 10:00 PM|
|Friday:||11:30 AM - 11:00 PM|
|Saturday:||5:30 PM - 11:00 PM|
|Sunday:||10:30 AM - 9:00 PM|
Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.