*This item may contain raw or under-cooked food. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming this food
Main
$9
Traditional Spanish Flan
Flourless Chocolate Orange Torte
Toasted Coconut Tres Leches
Port
Warres Warrior Ruby
$8.00
Sandeman Tawny
$9.00
Warres LBV
$9.50
Ventezolo 20 Year Tawny
$15.00
Graham's 20 Year Tawny
$17.00
Sherry
Bodegas Dios Oloroso
$9.00
Savory James Amontillado
$7.00
Dessert Wine
Mionetto Moscato Split
$8.00
Vin Santo
$10.00
Madeira
Broadbent Malmsey 10 Year
$11.00
Eggs
Eggs However*, Home Fries & English Muffin
$12.00
Huevos Rancheros
$14.00
corn tortillas, cheddar, dirty rice, black beans, 2 eggs any style*
Mushroom and Herb Scramble
$15.00
goat cheese, arugula, home fries, english muffin
Trent's Picadillo Hash
$17.00
cuban ground beef on cheesy corn tortillas w/ tomatoes, olives & tamarind, 2 eggs any style*, home fries
Biscuits & Gravy
$18.00
house biscuit, white sausage gravy, 2 eggs any style*
BBQ Beef Brisket and Eggs
$18.00
bbq brisket, eggs*, homefries and english muffin
Eggs Quarentine
$18.00
capicola, hollandaise, 2 poached eggs*, english muffin, home fries
Denver Scramble
$14.00
red & green bell pepper, onion, north country ham, aged yellow cheddar, homefries
Sandwiches
Breakfast Sandwich
$14.00
bacon or sausage, scrambled egg, cheddar cheese, scallion aioli, home fries
Sonny's World Renowned O.G. Cubano
$17.00
smoked pork, virginia baked ham, swiss cheese, pickles, mustard & homefries
Breakfast Burrito
$14.00
scrambled eggs, cheddar, black beans, arugula, pico, sour cream
Brunch Salad*
$17.00
local greens, tomato, red onion, bacon, smoked salmon, poached eggs*, house vin
Sides
Home Fries
$4.00
Sausage
$6.00
Bacon
$5.00
1 Egg*
$3.00
Sweets
Daily Pastry
$7.00
French Toast
$14.00
fruit and powdered sugar
Granola
$15.00
greek yogurt, fresh fruit, honey
Brunch Drinks
About Bloody Time!
Bloody Mary w/ Vodka
$9.00
Bloody Maria w/ Tequila
$9.00
Bloody Bloke w/ Tomato Basil Gin
$10.00
Citrus Bloody w/ Citrus Vodka
$10.00
Bloody Hell w/ Hot Pepper Vodka
$10.00
Cucumber Bloody w/ Cuke Vodka
$10.00
Garlic Bloody w/ Garlic Vodka
$10.00
Ginger Bloody w/ Ginger Vodka
$10.00
Juicy & Sprucy
Mimosa
$10.00
cava w/ oj, gluten free, pineapple
Beermosa
$5.00
narragansett, oj
Local Belini
$11.00
rotating fruit puree with cava
Florida 75
$11.00
tanqueray sevilla gin, lemon, simple, oj, cava
Maine Shandy
$12.00
Maine lunch IPA, rittenhouse rye, lemon, maple, soda
Honeybomb
$10.00
cava, orange juice, pineapple, chambord, honey
Brunch Bird
$11.00
apple infused rum, aperol, pineapple, lime, agave, tiki bitter
Ruby Honey Jam
$11.00
grapefruit rosemary gin, honey, lime, elderflower
Greyhound Collaboration
$11.00
citrus vodka, elderflower, grapefruit and pineapple juice
Percolater Time
Boozy Coffee
$10.00
java, bailey's & jameson-hot or iced
Turbo Boost
$11.00
super strong coffee vodka, amaretto, frangelico, milk on ice
*This item may contain raw or under-cooked food. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have questions about consuming this food
Red Wine
House Red Wine Sangria
dry red wine with red berries, blueberries, orange & a little spice, bubbly
$8.00
$28.00
Vina Temprana (Spain)
ripe red fruit aromas, bright & smooth drinking
$7.00
$26.00
Terres Blondes Gamay (France)
dark cherry & black currant, cedar and rose petal notes, light and smooth
$10.00
$36.00
Inkarri Malbec (Argentina)
blackberry & plum fruit, pepper & anise, smooth medium body
$11.00
$40.00
Fita (Portugal)
Juicy plum, blackberry, fennel, cocoa powder, medium body, dry finish
$10.00
$36.00
Oracle Cabernet Sauvignon (California)
tart dark cherry and cranberry, oak and pepper spice, modest tannins
$13.00
$47.00
Les Jamelles Cabernet Sauvignon (France)
tart cherry, black currant, red raspberry earthy nose, floral notes
$12.00
$43.00
Les Allies Cotes du Rhone (France)
earthy nose, red raspberry cocoa & white pepper notes, lasting finish
$13.00
$47.00
Montana Rioja (Spain)
full body, dark cherry and blackberry fruit with vanilla and tobacco notes
$10.50
$38.00
Barbera Monferrato (Italy)
light bodied & dry, cherry and strawberry fruit, leather and black pepper notes
Looking to combine their respective backgrounds in cooking and art, husband and wife Jay and Allison Villani opened Local 188 in 1999 with friends Pat Corrigan and Matt Purington. The cafe / gallery was an instant hit as artists and foodies lined up to feed their senses.
Eight years later "local" moved to a new space across the street that retains the same features that made the original so popular – a culinary bar which overlooks the open kitchen, comfortable lounging area and a dining room set amongst local art.
Staying true to Maine’s seasonal offerings, Chef Jay Villani and Chef de Cuisine Nicholas Nappi construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new.