What's wrong with this menu?
Little Village Noodle House
1113 Smith St
Honolulu, HI 96817
Uber
MORE PHOTOS
Main
Appetizers
Pot Stickers
choice of chicken & chives, tender pork or tofu & chive filling. (pan-fried or steamed).
- 8pcs $7.75
- 4pcs $4.95
Mu-shu Roll
a very popular item. stir-fried shredded pork or chicken with vegetables and spices, wrapped in a thin crepe. served with hoisin sauce. (vegetarian roll also available).
- 4 Rolls $8.95
Lettuce Wrap
stir-fried minced chicken, chives, mushrooms, bean sprouts, & chestnuts. served on fresh crispy lettuce leaves.
- 8 Pcs. $8.95
Crispy Spring Rolls
spring rolls filled with shredded mixed vegetables. served with chef chan's sweet and sour sauce.
- 4 Pcs $5.95
Sesame Pancakes
pan-fried pancakes coated with sesame seed.
- 2 Pcs $4.50
French Fries
$3.50
crinkle cut idaho potatoes.
Soups
*spicy
Seaweed Tofu Soup
$8.50
delicious everyday soup, mixed vegi, shredded seaweed & lean pork.
Hot & Sour Soup*
$8.50
simmered pork, tofu, bamboo shoots, and shitake mushrooms in perfect harmony with spicy pepper and vinegar.
Egg Drop Soup
$8.50
diced mix vegetables cooked in clear chicken broth finished with a freshly scrambled egg. a perfect soup for everyone.
Scallop Soup
$10.50
a specially prepared chicken broth that consist of whole dried scallops, bamboo shoots & freshly scrambled egg.
Salads
Pecan Spinach Salad
$7.75
young tender spinach and spring greens topped with shredded chicken and roasted pecans served with a citrus dressing.
Chinese Chicken Salad
$7.75
shredded chicken, lettuce, celery, carrot, and topped with fried won ton chips. served with homemade sesame-olive oil vinaigrette.
Garden Salad
$5.50
fresh lettuce, carrots, and red cabbage. served with ranch dressing.
Seafood
*spicy
Seafood Taro Basket
$18.95
mixed vegetables with shrimp, scallop, and squid stir-fried placed on crispy taro basket.
Sizzling Black Cod
$21.95
grilled juicy black cod steak smothered with chef chan's famous black bean sauce. served on a sizzling hot plate.
Sizzling Scallops*
$16.50
large scallops stir-fried in a garlic-chili sauce and served on a sizzling hot plate.
Honey Walnut Shrimp
$16.50
large shrimps tossed in a garlic and green onion cream sauce. topped with honey walnuts. crispy.
Spicy Garlic Shrimp*
$16.50
large shrimp sauteed in a butter & garlic sauce with a generous helping of fresh red chilies.
Sweet & Sour Shrimp
$16.50
large shrimp stir-fried with fresh tomatoes, bell peppers, and onions. served with chef chan's sweet and sour sauce.
Desserts
Almond Float
$3.50
sweet almond flavored gelatin served with fruit cocktail topping.
Mango Pudding
$3.50
mango flavored pudding topped with whole milk.
Tapioca W/taro
$3.50
tapioca pudding served with diced taro.
Sweet Black Sunday
$4.50
sweet black wild rice served w/coconut milk. topped with vanilla ice cream.
Steamed Sweet Buns
cream or azure bean filling.
- 2 Pcs $3.75
Ice Cream
$3.50
selections: lychee, green tea or vanilla.
Browse Nearby
General Info
Cuisine
Vegetarian
Hours
Monday:
10:00am - 10:00pm
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Friday:
10:00pm - 11:00am
Saturday:
10:00pm - 11:00am
About Us
Friendly, delicious and uniquely Chinese are just a few ways our faithful customers have decried our dishes. A long-standing Hawaii institution, the Little Village concept was conceived way back in 1974 when owners Kenneth and Jennifer Chan first stepped foot on American soil. Arriving in Honolulu from China with only a suitcase and $100 to their name, the young married couple worked in the restaurant business and saved for nearly ten years in order to open a restaurant of their own. Their work paid off in 1984 when they opened their 30 seat “hole in the wall” in the University district. The restaurant served fresh dim sum daily and blended the major cooking styles of China (Northern, Hong Kong and Szechuan) into a new balanced taste. Chef Kenneth Chan developed a reputation for savory and distinctive sauces almost immediately, and the restaurant filled to capacity on a daily basis. In 1988 the restaurant moved across the street to a location five times the size of the original business and continued to earn praise and multiple awards for their stellar cuisine.