Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: Creamy Gorgonzola Italian with black and green olives; Caesar: Traditional oil-based Caesar with homemade croutons; Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese; Honey Mustard, Creamy Sweet Onion Vinaigrette
The Caprese
$11.00
Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar
Village Seafood Salad
$20.00
Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing
Creolaise sauce. Served with potato or vegetable & side salad
Village Meatballs & Spaghetti
$14.00
served with a side salad
Italian Sausage & Spaghetti
$14.00
served with a side salad
Veal Parmigiana
$17.00
served with a side salad
Chicken Parmigiana
$15.00
served with a side salad
Louisiana Crawfish Monica
$17.00
Penne pasta. Served with a side salad
Shrimp & Lobster Cream
$17.00
Jumbo shrimp, Maine lobster, penne pasta. Served with a side salad
Shrimp Diavlo
$16.00
Penne pasta. Served with a side salad
Fettuccine Alfredo
served with a side salad
$13.00
Chicken$17.00
Shrimp$18.00
Jumbo Lump Crab$19.00
Sandwiches
Village Prime Burger 8 oz.
$14.00
served with side salad or French Fries
Fish of The Day Sandwich
$14.00
served with side salad or French Fries
Half Muffaletta
$13.00
served with side salad or French Fries
Meatball Poboy
$12.00
served with side salad or French Fries
Italian Sausage Poboy
$13.00
served with side salad or French Fries
Cup of gumbo with half poboy
$14.00
Half poboy choices: Meatball, Italian Sausage or 1/4 Muffaletta
Cup of lobster bisque with half poboy
$14.00
Half poboy choices: Meatball, Italian Sausage or 1/4 Muffaletta
Beverages
Soft Drinks and Iced Tea
$2.75
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade
Raspberry Sweet Tea
Appetizers
Beef Manicotti
$12.00
Homemade crepes, Little Village Sauce
Toasted Ravioli
$10.00
Toasted ricotta cheese filled ravioli, marinara
Roasted Artichoke Bottoms
$15.00
Jumbo lump crab
Shrimp Ernie
$12.00
With Creole remoulade
Stuffed Artichoke
$16.00
Meyer lemon sauce, grated Romano
Louisiana Seafood Arancine
$13.00
Roasted tomato cream
Beef Arancine
$12.00
Homemade red gravy
Seafood Stuffed Mushrooms
$12.00
Stuffed with local seafood, lemon butter
Crisp Fried Calamari
$14.00
Spicy marinara
Fried Green Tomatoes
$16.00
Jumbo lump crab meat, hollandaise
Seared Ahi Tuna
$18.00
Wasabi aioli, sweet soy sauce reduction
Fried Burrata
$10.00
Fresh Italian cow milk cheese Marinara, pesto
Fried Deviled Eggs
$10.00
Housemade yolk stuffing, chopped bacon, scallions
Village Bread
You have to get the Bread
Half Loaf$6.00
Whole Loaf$10.00
Add Tapenade
$1.50
Add Roasted Garlic
$3.00
Add Red Sauce
$3.00
Soups & Gumbo
Seafood Gumbo
Cup$7.50
Bowl$15.00
Lobster Bisque
Cup$7.50
Bowl$15.00
Salads
Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette
The Caprese
$12.00
Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar
Village Seafood Salad
$21.00
Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers red onions – your choice of dressing
Avocado Salad
$12.00
Creole tomatoes, red onion, avocado
The Cipolla Salad
$17.00
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions
Served with Potato or Vegetable of the day, and a side salad. Pasta sides are available upon request. Additional charge may apply. Please ask your server
Alla Parmigiana
$18.00
Fresh Mozzarella, Village Red Sauce
Grilled Limone
$18.00
Lemon butter
Marsala
$20.00
Mushrooms, Marsala demi-glace
Piccatta
$20.00
Fresh capers, lemon butter
Veal Styles
Served with Potato or Vegetable of the day, and a side salad. Pasta sides are available upon request. Additional charge may apply. Please ask your server
Alla Parmigiana
$23.00
Fresh Mozzarella, Village Red Sauce
Sorrentino
$30.00
Eggplant & veal, sherry marinara, mozzeralla
Marsala
$28.00
Sautéed mushrooms, Marsala wine demi-glace
Piccatta
$28.00
Veal Cutlets, fresh capers, lemon butter fresh lemon juice
Village Milanese
$29.00
Gulf shrimp, artichoke hearts, Meyer lemon
Osso Bucco
$41.00
Veal shank cooked slow in herbs & spice for 5 hours
Bruccialuna
$29.00
Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce
USDA Prime Steaks
Served with Potato or Vegetable of the day, and a side salad. Pasta sides are available upon request. Additional charge may apply. Please ask your server
9 oz. Center Cut Filet Mignon
$37.00
14 oz. Bone-In Veal Chop
$42.00
14 oz. Ribeye Steak
$39.00
Seafood
Served with Potato or Vegetable of the day, and a side salad. Pasta sides are available upon request. Additional charge may apply. Please ask your server
Fish Meuniere
$23.00
Dusted in flour, pan sautéed, lemon butter sauce
Fish Almondine
$23.00
Dusted in flour, sautéed, toasted almonds, brown butter