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Little Red Barn Steakhouse
1836 S Hackberry
San Antonio, TX 78210
Uber
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Main Menu
Appetizers
Wings
Deep Fried Wings, served with your choice of gravies or dressings
Jalapeno Poppers
Stuffed Jalapeño peppers, deep fired and served with dipping sauce
Fried Shrimp
Great Starter, Four fried Shrimp, served with our made from scratch tarter and cocktail sauce
Hand-Cut Steaks
All steaks include salad, choice of baked potato, steak fries, blue cheese Parmesan smashed potatoes, or green beans, and a dinner roll. Prices subject to change without notice
12 oz. T-Bone
Best of Both, Tenderloin and New York Strip are on opposing sides of the T-Bone. USDA Choice cut daily in house, A Great Steak
16 oz. T-Bone
Best of Both, Tenderloin and New York Strip are on each side of the T-Bone. 1-pound of USDA Choice, cut daily in house, A Great Steak
20 oz. Porterhouse
Order this if you are hungry. Texas size cut offering Steak the way the Cowboys use to eat it. Let us how you like it, from "Knock the Horns off to leave it on the Fire"!
18 oz. Sirloin
Flavorful cut that will cover the entire plate. USDA Choice, served with Salad, and your choice of Potato or Side
6 oz. Sirloin
Smaller portion, just right for lunch, served with salad, made from scratch dressings and your choice of baked, mashed or fried potatoes
9 oz. Sirloin
Hand Cut and trimmed in our in-house butcher shop, by our certified butchers
12 oz. Sirloin
Juicy Sirloin cooked how you like it. A Flavorful cut. Served with Salad, made from scratch dressings and our choice of Potato or side
8 oz. Ribeye
One-half pound of USDA Choice cut Ribeye, well marbled for a Steak with great Flavor. if you like it Juicy, you will love the Ribeye!
12 oz. Ribeye
Hand cut Daily in house, 12oz. of USDA Choice cut Ribeye, well marbled for a Steak with great Flavor. if you like it Juicy, you will love the Ribeye
16oz Ribeye
A full Pound of aged Ribeye Steak, Hand cut daily, and grilled to your specifications
6 oz. Chicken Fried Steak
Made fresh daily. Hand battered, Deep Fried and served tender and moist. Served with your choice of made from scratch Gravies
Philly Cheese Steak Sandwich
From the City of Brotherly Love served Texas Style. A Good choice for Lunch
8oz. or 12oz. Chopped Sirloin Steak
Fresh Ground Daily in our Butcher Shop. Served plain, or with your choice of grilled onions and bell peppers. Cooked to medium unless requested otherwise. Served with Salad and choice or potato or another side. A Barn Guest Favorite!
Shishkabob
A Skewer of steak, onions and bell pepper, marinated in our secret recipe, and grilled to your order. Served with Salad and you choice of potato or Side
Steak & Shrimp
Our 6oz Sirloin hand cut daily served with 4 Fresh Gulf Shrimp hand breaded
Fish (Cod)
5 oz of Cod tail, deep fried, Delicious with our made from scratch Tartar Sauce
Fish & Shrimp
Our delicious 5 oz Cod tail served with 4 fresh Gulf Shrimp. Served with made from scratch tarter and cocktail sauce, a Salad, and your choice of a side
Steak & Shrimp
6 oz Sirloin cooked to your liking, and 4 large Fresh Gulf Shrimp, hand breaded in house. Served with made from Scratch tarter and Cocktail sauce. Have the Best of both Worlds
8 oz. Chicken Fried Chicken Breast
Delicious Filleted Fresh Chicken Breast Deep Fried . Served with Salad, our made from scratch dressings and your choice of potatoes or a side
8 oz. Grilled Chicken Breast
Delicious Filleted Fresh Chicken Breast prepared on our Grill. Served with Salad, our made from scratch dressings and your choice or potatoes or a side
Steak & Chicken
6 oz Sirloin served along side an 8oz fresh filleted Chicken Breast. Grilled or Fried. Better be hungry, or ready to share, this is a big meal
Chicken Tenders
Three Tenders, served with Salad and choice of potato or side
Chicken & Shrimp
8oz Filleted Chicken breast, Grilled or Fried along side 4 of our hand breaded Fresh Gulf Shrimp. Served with our made from scratch tarter and Cocktail Sauce
Child's Plate
Corn Dog or Chicken Tenders, served with Steak Fries or Green Beans
Specialties
Shrimp
Eight Shrimp, Fresh Wild Caught Gulf Shrimp, butterflied and hand breaded in house. Served with our made from scratch tarter and cocktail sauce. You'll think you are at the coast
Sides
Fish
5 oz.
Shrimp
Each
Salad
Proudly served with all of our Entrees, Our Made from Scratch Dressings keep our guest coming for this "Barn" Favorite. Can be ordered separately
French Fries
Baked Potato
available with your choice of toppings or "loaded"
Grilled Onions
Order these to add to your entree, Great with our Chopped Sirloin
Roll
Freshly Baked Rolls brought to your table and served with all entrees
Jalapenos
Available on request with any of our entrees or salads
Grilled Onions & Jalapenos
Beverages
Lemonade
Made from freshly cut and squeezed lemons
Tea
Everybody Loves "The Barn" tea, available sweet or unsweetened. Gallon sizes are available to go!
Soda
Milk
Pitcher of Soda
Pitcher of Water
Coffee
Rootbeer Float
Margarita 12 oz.
Domestic Beer
Imported Beer
Wine
Desserts
Apple Pie
Cheesecake
Delicious large slice topped with strawberry sauce. Suggest you share, Enough for 2 or 3
Ice Cream
Just Say "BLUEBELL Homemade Vanilla". Nothing else comes close
Apple Pie A La Mode
What could be better? Topped with a large scoop of homemade Bluebell Ice Cream
Brownie
Hot and Chewy made from scratch Brownie. Contains Walnuts. Top off ala mode
Brownie A La Mode
Here comes the Bluebell again, served on top of our made from scratch hot brownies. Enough to Share
Salad Dressings
Don't forget about our delicious salad dressings that can be purchased by the pint. All Salad Dressings, tarter Sauce and Cocktail Sauce are available to go
Green Goddess
Made From Scratch, Fresh Daily!
Thousand Island
Made Fresh Daily, from Scratch!
Ranch Dressing
Fresh made Daily, from Scratch!
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
The Little Red Barn Steakhouse, a family owned business created by Ralph and Lili Hernandez, opened its doors on Labor Day in 1963. Ralph took an old meat market and converted it into a unique steakhouse experience. He painted the building bright red, built picnic tables for seating, and had the menu painted on the walls. When the doors opened, Ralph doubled as the butcher and cook and Lili, worked as a waitress and cashier. Their daughters grew up working the restaurant on weekends. They started with 8 tables that seated 32 diners.