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Little Bird
215 SW 6th Ave
Portland, OR 97204
Uber
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Lunch Menu
Dinner Menu
Drinks Menu
Dessert Menu
Happy Hour
Lunch Menu
Mon - Fri | 11:30-4:30
Charcuterie
$6 ea / $25
Brandied Bacon Sausage
pickled mustard seed
Crispy Pork Belly
vadouvan curry
Deviled Egg
lox, cornichon
Albacore Rillette
pickled fennel
Chicken Liver Mousse
port-glazed shallots
Fromage
$6 ea. / $15 for 3
Brillat Savarin (Cow) Burgundy
Ossau Iraty Montagne (Sheep) Pyrenees
Comté (Raw Cow*) Jura
Oysters, Daily Selection
Oysters, Daily Selection*
calvados cocktail sauce, champagne mignonette
- (ea.) $4.00
- 1/2 Dz. $18.00
Grands Plats
Fried Chicken Cobb Salad
$17.00
bacon, blue cheese, avocado, ranch de Provence
Seared Albacore Tuna Niçoise*
$18.00
broccoli, green beans, soft boiled egg, Castelvetrano olives, Urfa Biber aioli
Smoked Salmon Spaghetti
$17.00
dill, cream, shaved garlic
Chicken-Fried Trout*
pickled carrots, dill, radishes, dijon, gribiche
- $28.00
- Half Trout $15.00
Autumn Vegetable Tart
$25.00
butternut squash, oyster mushrooms, parmesan, pumpkin seed vinaigrette
Flat Iron Steak Frites*
$29.00
onion jam, green peppercorn hollandaise, 'frites Petit Oiseau'
Double Brie Burger*
$17.00
(available à L'américaine) spiced ketchup, onion, pickles, &'frites Petit Oiseau'
Grands Plats - Prix Fixe
additional $15
Choice of Soupe du Jour or Field Greens
Choice of Any Grands Plats
Choice of Dessert
Petits Plats
Field Greens Salad
$12.00
apple cider vinaigrette, Emmental cheese
Baby Arugula Salad
$15.00
orange-moscatel dressing, spiced walnuts, grapes, fromage de brebis
Roasted Marrow Bones
$20.00
sweet mustard grilled cheese sandwich, garlic confit, fresh plums
Seared Foie Gras*
$26.00
ham and cheese rice cakes, poached pears, scallions, house made "spam"
Soup du Jour
- Cup $6.00
- Bowl $10.00
Plus
Frites Petit Oiseau*
$6.00
chopped herbs, parmesan béarnaise aioli
Grilled Broccoli*
$9.00
avocado yogurt, corn relish, saffron aioli
Macaroni Gratin
$10.00Roasted Chanterelles
$13.00
candied hazelnuts, balsamic molasses, smoked butter
Just a Sip
4oz. Glass of White Wine
$6.00Half Martini (Vodka or Gin)
$6.00House Sodas (Non-Alcoholic)
$4.25
*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness
Charcuterie
$6 ea / $25
Brandied Bacon Sausage
pickled mustard seed
Crispy Pork Belly
vadouvan curry
Deviled Egg
lox, cornichon
Albacore Rillette
pickled fennel
Chicken Liver Mousse
port-glazed shallots
Fromage
$6 ea. / $15 for 3
Brillat Savarin (Cow) Burgundy
Ossau Iraty Montagne (Sheep) Pyrenees
Comté (Raw Cow*) Jura
Oysters, Daily Selection
Oysters, Daily Selection*
calvados cocktail sauce, champagne mignonette
- (ea.) $4.00
- 1/2 Dz. $18.00
Grands Plats
Chicken-Fried Trout*
$28.00
pickled carrots, dill, radishes, dijon, gribiche
Autumn Vegetable Tart
$25.00
butternut squash, oyster mushrooms, parmesan, pumpkin seed vinaigrette
Herb-Crusted Bone-In Pork Chop
$30.00
sweet potato purée, leeks, pear chutney
Steak Frites*
onion jam, green peppercorn hollandaise, 'frites Petit Oiseau'
- Flat Iron $29.00
- New York $39.00
Double Brie Burger*
$17.00
spiced ketchup, onion, pickles, 'frites Petit Oiseau' (available à L'américaine)
Petits Plats
Field Greens Salad
$12.00
apple cider vinaigrette, Emmental cheese
Baby Arugula Salad
$15.00
orange-moscatel dressing, spiced walnuts, grapes, fromage de brebis
Roasted Marrow Bones
$20.00
sweet mustard grilled cheese sandwich, garlic confit, fresh plums
Smoked Salmon Spaghetti
$17.00
dill, cream, shaved garlic
Seared Foie Gras*
$26.00
ham and cheese rice cakes, poached pears, scallions, house made "spam"
Plus
Frites Petit Oiseau*
$6.00
chopped herbs, parmesan béarnaise aioli
Grilled Broccoli*
$9.00
avocado yogurt, corn relish, saffron aioli
Macaroni Gratin
$10.00Roasted Chanterelles
$13.00
candied hazelnuts, balsamic molasses, smoked butter
*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness
Sparkling
Brut Rosé, Maison Crochet, NV, Lorraine
$12.00Crémant du Jura, Domaine Rolet, NV, Jura
$13.00Pétillant Naturel, Sauvignon Blanc, EST, '18, Willamette
$14.00Cider + Wine, Symbiosis, Art + Science, '16, Willamette
$13.00White
Belle Oiseau 'Edelzwicker' (Pinot Gris / Riesling / Muscat / Gewürz.), (by Belle Pente), '16, Yamhill-Carlton
$11.00Muscadet, Sur Lie, Domaine Gadais, '16, Loire
$9.00Riesling, Pierce Wines, '18, Columbia Gorge
$11.00Bourgogne Aligoté, Domaine Rollin, '17, Burgundy
$13.00Sauvignon Blanc, La Chênaie, Bow & Arrow, '17, Eola-Amity
$14.00Côtes du Jura, Chardonnay-Fleurs, Dom. Labet, '15, Jura
$16.00Red
Pinot Noir, Timothy Malone, '17, Willamette
$14.00Gaillac, (Braucol) Croix d'Azal, Dom. Philémon, '16, Sud-Ouest
$8.00Anjou, (Cab Franc Blend), L'Anjouée, Dom. Ogereau, '17, Loire
$12.00Chiroubles, (Gamay), Michel Guignier, '17, Beaujolais
$11.00IGP Ardeche-Syrah, Sylvain Gauthier, '17, N. Rhône
$13.00Graves, Château Magence, '08, Bordeaux
$17.00In the Spirit Of... French Impressionism
In 1874, a group of young artists opposed the established authorities and started a radical art movement away from classic artistic technique, and together, created an independent exhibition where they would show their work directly to the public. Each of the bartenders have collaborated to present a cocktail inspired by these Impressionist paintings. In addition, each cocktail is also available in a low-proof format. Enjoy as you please
Under the Lemon Trees - Monet. 1884
Vodka, Lemon, Spiced Honey, Ginger, [up]
Renoir's Dilemma - the Canoeist's Luncheon. Renoir 1879
Tequila, Chartreuse, Snap Pea, Lime, Egg White* [up]
Roses in a Champagne Glass - Manet. 1882
Gin, St. Germain, Peychaud's, Lemon, Sparkling Wine [coconut water cubes]
Madame Monet - Monet. 1875
Japanese Whisky, Sherry, Cocchi, Citrus, Egg White* [up]
Still Life with Absinthe - Van Gogh. 1887
Rhum, Maraschino, Lime, Absinthe [up]
House Cocktails
$13
Gran Expatrié
Rittenhouse, Gran Classico, Ancho Reyes, Cocchi Torino [super-rock]
Old Fashioned Fumé
Bourbon, Fernet, Lapsang Souchong, Benedictine [super-rock]
L'Argent - Money
Mezcal, Ancho Chili, Cinnamon, Grapefruit [super rock]
Draft Beer
$7
Cream Ale, Buoy, OR (16oz) (5.7%)
Strawberry Fields Sour, Stickmen, OR (12oz) (6.8%)
Raw Coffee Rye, Wolves & People, OR (10oz) (8.4%)
Make America Juicy Again Hazy IPA, Heretic, CA (16oz) (6.5%)
Bottled Beers & Cider
Mexican Lager, Ex Novo, OR (12oz) (5%)
$5.00Wiesen Edel-Weisse, George Schneider, DE (16.9oz) (6.2%)
$11.00St. Bretta Citrus Saison, Crooked Stave, CO (12oz) (5.2%)
$7.00Straffe Drieling Tripel, Logsdon Ales, OR (12.68 oz) (8.8%)
$16.00Irish Red, Ancestry, OR (16.9oz) (5.4%)
$10.00Hop Head Imperial IPA, Bend Brewing, OR (16oz) (9%)
$8.00Grand Cru Belgian Strong Ale, Mazama, OR (16.9oz) (10%)
$15.00Tsunami Stout, Pelican, OR (12oz) (7%)
$6.00The Brute Cider, Alter Ego, OR (12oz) (6.5%)
$6.00Clausthaler, (Non-Alcoholic), DE (11.2oz)
$5.00Featured Beer
Hot Break Dry-Hopped Sour Ale Little Beast, OR (16oz Can) (4.8%)
$11.00
A sunny symmetry of two unique fermentations, naturally soured with distinct cultures. The result is a thirst quenching, tart ale with bright notes of mandarin and lime zest thanks to dry hopping with Mandarina Bavaria. Hello Summer!
Desserts
Pecan Pie
$12.00
Salted butter ice cream, preserved plum coulis. Suggested Wine Paring: Monbazillac, Château La Haute Borie, '13, Sud-Ouest - $6
Chocolate S'more
$12.00
Cocoa graham cracker, brûléed marshmallow, vanilla ice cream, chocolate caramel. Suggested Wine Paring: Port, 10 yr. Tawny, Ramos Pinto, NV - $13
Vanilla Crème Brûlée & Espresso Pot de Crème
$12.00
Vanilla whip, chocolate dipped biscotti. Suggested Wine Paring: Madeira, Baltimore Rainwater, Rare Wine Co., NV - $14
Bonbons de la Maison
$12.00
daily confections
Ice Cream & Sorbet Duo
$11.00
house cookies, daily selection
Cheese Plate
$15.00
three cheeses & accompaniments
By the Glass
Bugey-Cerdon, Sparkling Rosé, Renardat Fache, '17, Savoie
$13.00Riesling, Tethys, Brooks, '14, Eola-Amity
$12.00Pacherenc du Vic-Bilh, Moelleux, Labranche, '16, Sud-Ouest
$10.00Vouvray, Moelleux, François Pinon, '05, Loire
$16.00Muscat de Beaumes-de-Venise, Dom. Durban, '15, Rhône
$9.00Monbazillac, Château La Haute Borie, '13, Sud-Ouest
$6.00Sauternes, Castelnau de Suduiraut, '12, Bordeaux
$18.00Fortified
Rancio Sec, La Garrigue Maccabeo, Dom. Jorel, '03, VDF-Côtes Catalanes
$10.00Rivesaltes, 30 Year Solera, Domaine Vaquer, NV, Roussillon
$13.00Port, 10 Year, Tawny, Quinta D. Ervamoira, Ramos Pinto, NV
$13.00Madeira, Boal-10 Year, Henriques & Henriques, NV
$14.00Drinks
$2 Off House Cocktails
$1 Off Draught Pints
Half Off Bottles of Wine
All night Sunday everywhere
Main
1/2 Priced Oysters*
daily selection
- (ea.) $2.00
Marinated Olives
$3.00Chicken Liver Mousse
$4.00
port shallots
Charcuterie Board
$20.00
daily selection
Cheeses
daily selection
- (ea.) $4.00
Baby Arugula Salad
$10.00
orange-moscatel dressing, walnuts, fromage de brebis
Macaroni Gratin
$8.00Frites*
$4.00
chopped herbs, parmesan, béarnaise aioli
Double Brie Burger*
$7.00
spiced ketchup, onion, pickles, (available à L'américaine)
Chicken Fried Trout*
pickled carrots, dill, radishes, dijon, gribiche
- 1/2 Order $15.00
Flat Iron Steak Frites*
$29.00
onion jam, green peppercorn hollandaise, frites
*Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness
Browse Nearby
General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am