Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)
$26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)
$27.95
yuzu-herb beurre blanc
Soup and Salad
Maine Lobster Bisque
$11.95
Classic Caesar Salad*
$11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge
$12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad
$12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
Chilled Shellfish
Raw Oysters*
horseradish cocktail sauce, mignonette sauce
James River - VA
$2.85
Blue Point - LI
$3.95
Johns River - Maine
$4.95
Shigoku - WA
$4.95
Oyster of the Day
MKT
Shellfish Cocktails
Jumbo Shrimp Cocktail
4pcs.$26.95
King Crab Cocktail (4 Oz.)
MKT
Maine Lobster Tail Cocktail
5 Oz.$28.95
Chilled Shellfish Bouquet* (For Two)
MKT
Butcher Cuts
We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak
Wet-Aged Steaks
USDA 100% Black Angus Beef*
Center Cut Filet
aged 28 days
8 Oz.$57.95
12 Oz.$69.95
New York Strip
aged 37 days
12 Oz.$51.95
Ribeye
aged 35 days
16 Oz.$62.95
Porterhouse
aged 28 days
24 Oz.$79.95
Dry-Aged Steaks
USDA 100% Black Angus Beef*
Bone-In New York Strip
aged 45 days
18 Oz.$75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
18 Oz.$87.95
Bone-In Ribeye - Tomahawk
aged 60 days
30 Oz.$139.95
USDA Prime Cuts
Abundant Marbling, USDA 100% Black Angus Beef*
New York Strip
aged 35 days
12 Oz.$63.95
Ribeye
aged 35 days
16 Oz.$72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
18 Oz.$85.95
Progression of New York Strip
Progression of New York Strip
$65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*
Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth
Faroe Island Salmon*
$38.95
Wild Shrimp
$35.95
Branzino
$38.95
Ahi Tuna*
$39.95
Sashimi Grade
Fish du Jour
MKT
Crab & Lobster
Served with Belgian fries, coleslaw, drawn Vermont butter
Columbia Crest, Grand Estates, Columbia Valley, 12
$9.00
$36.00
Sterling, Napa, 11
$10.00
$40.00
Robert Mondavi, Napa, 12
$11.00
$44.00
Northstar, Columbia Valley, 10 (WE-92pts)*
$56.00
Freemark Abbey, Napa, 11
$66.00
Swanson Vineyards, Oakville, 10
$74.00
Barnett Vineyards, Spring Mountain District, 10
$98.00
Twomey Cellars By Silver Oak, napa 09*
$110.00
Shafer Vineyards, Napa, 11 (RP-93pts)
$115.00
Zinfandel
Edmeades, Mendocino County, 12
$10.00
$40.00
Bianchi, Old Vine, Paso Robles, 11
$12.00
$48.00
Neal Family Vineyards, "Rutherford Dust Vineyard", Napa, 11
$58.00
Ridge, Three Valleys, Sonoma, 11
$62.00
Seghesio, Old Vine, Sonoma, 11*
$70.00
Frank Family, Napa, 11
$76.00
Hartford Court, Russian River, 12
$85.00
Martinelli, Giuseppe Luisa, Russian River, 11
$125.00
Be Sure To Check Our Wine Scores - WE: Wine Enthusiast. WS: Wine Spectator. V: Antonio Galloni. RP: Robert Parker. ST: Stephen Tanzer. TP: The Tasting Panel. *Vintages subject to change