What's wrong with this menu?
Litchfield Saltwater Grille
26 Commons Dr, Just off Highway 202/West Street
Litchfield, CT 06759
Uber
MORE PHOTOS
more menus
Dinner Menu
Wines By The Glass
Dessert
Gluten Free Menu
Vegetarian Menu
Dinner Menu
Vegetarian, Vegan and Gluten Free Menus Available
Appetizers
Fried Calamari
$14.00
cherry peppers, citrus aioli or marinara sauce
- Both Sauces
- $1.00
Sweet Potato Crab Cake
$14.00
Sweet potato lump crab cake, roasted red pepper aioli, cilantro pesto
Beer Battered Artichoke Hearts
$12.00
dusted with parmesan, citrus aioli
Sliced Rare Tuna
$17.00
Asian diced cucumber salad, pickled ginger, wasabi, soy sauce
Jumbo Shrimp Cocktail
Served with traditional housemade cocktail sauce
- 6 For $15.00
- 12 For $26.00
Smoked Salmon Plate
$16.00
with capers, red onion, chopped egg, cucumber, crackers, horseradish cream
Salads
Replace chicken with any of the following: Shrimp $3 / Tuna $5 / Salmon $5 / Chopped Lobster Tail $11 / Steak $9
Classic Caesar with Grilled Chicken
$16.00
Romaine lettuce, sourdough croutons
Beet Salad with Grilled Chicken
$16.00
Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Wedge Salad with Grilled Chicken
$17.00
Crispy iceberg wedge, crumbled bleu cheese, applewood bacon, chopped egg, red onion, tomato, creamy bleu cheese dressing
Entrees
Includes house salad or upcharge to a Caesar or Bowl of Chowder $3.50. Sub sweet potato fries for any starch $3
Steak House Burger
$18.00
8 oz. Certified Angus Beef® or Beyond burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella
- Additional Toppings
- $1.00
Sweet Potato Crab Cake Dinner
$24.00
Two large cakes served with a mornay sauce & vegetable du jour
Pasta alla Vodka
$21.00
Cavatelli pasta tossed with a tomato, vodka, cream sauce
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
- Add Bacon
- $5.00
- Add Salmon
- $5.00
- Add Scallops
- $10.00
- Add Chopped Lobster Tail
- $16.00
Beer Battered Shrimp
$25.00
Lightly beer-battered shrimp, cocktail sauce, fries, coleslaw, citrus aioli
Shrimp & Scallop Pasta
Fennel, tomato, and basil chardonnay cream sauce served over cavatelli with shrimp & scallops
- $28.00
- Shrimp Only $26.00
- Scallops Only $30.00
Chicken Parmesan
$24.00
with pasta
Chicken Piccata
$24.00
Lemon-Caper butter sauce with pasta
Fish and Chips
$24.00
Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
Seared Hawaiian Ahi Tuna
$29.00
Pepper encrusted sushigrade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Surf & Turf
$39.00
Grilled Certified Angus® New York strip loin, broiled Maine lobster tail, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Steak au Poivre
$36.00
Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Simply Grilled or Spinach & Artichoke Crusted Salmon
$28.00
Faroe Island salmon encrusted with a creamy spinach and artichoke topping served over pesto. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Simply Baked or Dijon Cod
$27.00
Fresh Atlantic cod, encrusted with Dijon mustard and Parmesan, finished with sautéed mushrooms. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Grilled Shrimp & Lobster Tail
$36.00
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Twin Tails
$42.00
Broiled Maine lobster tails, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
Desserts
Oreo Cheesecake
Chocolate Mousse
Brownie Sundae with Ice Cream
Caramel & Chocolate
Vanilla Ice Cream
with or without caramel/chocolate sauce
Cocktails in a Can
served unopened
The Copper Can Moscow Mule
$7.00
gluten-free
Rumchata Frappachata Iced Coffee
$8.00Hard Label Jalapeno Cucumber Vodka Soda
$6.00Social: Elderflower Apple Sparkling Sake
$8.00
gluten-free
Social: Hibiscus Cucumber Sparkling Sake
$8.00
gluten-free
Canned Seltzer
$6. Served unopened
White Claw Raspberry Seltzer (5% ABV)
gluten-free
White Claw Black Cherry Seltzer (5% ABV)
gluten-free
White Claw Mango Seltzer (5% ABV)
gluten-free
Martinis
Cosmo Martini
$9.00Cucumber Lemon Martini
$10.00Perfect Pear Martini
$10.00Blood Orange Martini
$10.00Draft Beer
$7
Lagunitas I.P.A.
Half Full Bright Ale
Guinness
Black Hog Nut Brown Ale
Black Hog Ginga Ninja IPA
Canned Beer
$5. Served unopened
Blue Moon (5.4% ABV)
Yuengling Light (3.8% ABV)
Corona (4.6% ABV)
Coors Light 16 oz (4.2% ABV)
Athletic Brewing Co. "Upside Down" (Non-Alcoholic)
House Wines by the Glass
Pinot Grigio
$8.00New Zealand Sauvignon Blanc
$10.00French Rose
$10.00Chardonnay (Lightly Oaked)
$10.00Riesling
$9.00Prosecco (187 Bottle)
$10.00Cabernet Sauvignon
$10.00Chianti
$10.00Pinot Noir
$10.00Merlot
$10.00Wines by the Bottle (Whites)
2016 Ca Montini Pinot Grigio, Trentino, Italy
$38.002018 Kendall-Jackson Avant Unoaked Chardonnay, California
$40.002017 Rotation Cellars Chardonnay, Lodi CA
$40.002019 Villa des Anges Old Vines Rose, France
$40.002019 Epic Run Sauvignon Blanc, Marlborough, New Zealand
$40.002017 Gooseneck Pinot Grigio, Italy
$44.002017 Angeline Vineyards Chardonnay, California
$45.002017 Domaine Agape Vin d'Alsace Expression Riesling, Alsace, Germany
$48.002017 Domaine du Montepin Vire-Clesse Vin de Bourgogne, Burgundy, France
$55.002018 Nicolas Idiart Sancerre Sauvignon Blanc, France
$58.002014 Orin Swift Mannequin Chardonnay, Napa, CA
$68.00Wines by the Bottle (Reds)
2017 Rotation Cellars Cabernet Sauvignon, Lodi, California
$40.002017 Biagio Chianti DOCG, Tuscany, Italy
$40.002017 Maison Nicolas Idiart Pinot Noir, Loire, France
$45.002014 Davis Bynam Jane's Vineyard Pinot Noir, Russian River Valley, California
$46.002017 Josh Cellars Merlot, California
$45.002018 Ground Effect Cabernet Sauvignon, Santa Barbara, California
$50.002016 Gualdo del Re Eliseo, Super Tuscan, Italy
$55.002016 Hall Cabernet Sauvignon, Napa Valley, California
$58.002015 Miura Pinot Noir, Santa Lucia, California
$64.002012 Wind Racer Pinot Noir, Russian River Valley, California
$90.002012 Mt. Brave, Mt. Veeder, Cabernet Sauvignon, Napa Valley, California
$110.002011 Marcharini Brunate Barolo, Italy
$120.002008 Turnbull Cabernet Sauvignon Black Label, Napa Valley, California
$135.00
95 points
Reds
Gooseneck Red Blend
Fresh aromas of sassy red fruits and Portuguese wild flowers. A mouthfeel of raspberries and blackberries, finishes with notes of cedar and vanilla.
- Glass $10.00
- Bottle $40.00
William Hill Estate Cabernet Sauvignon
Napa, CA The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend.
- Glass $11.00
- Bottle $44.00
Edna Valley Merlot
San Louis Obispo, CA Opens with Aromas of cocoa powder, anise, and black cherry - complimented by hints of leather and humidor.
- Glass $9.00
- Bottle $36.00
Sea Glass Pinot Noir
St Helena, CA A delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Great with Salmon.
- Glass $10.00
- Bottle $40.00
Whites
William Hill Chardonnay
Napa, CA This oaked wine has flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Great with cod, scallops, shrimp.
- Glass $10.00
- Bottle $40.00
Starborough Sauvignon Blanc
Blenheim, NZ Rich layers of flavor with a distinctive, refreshing character.
- Glass $10.00
- Bottle $40.00
Zum Riesling
Mosel, Germany Dry Riesling from the famed Mosel valley.
- Glass $9.00
- Bottle $36.00
Vicolo Pinot Grigiot
- Glass $8.00
- Bottle $32.00
White Zinfandel
- Glass $7.00
Dessert
Signature Chocolate Mousse
$8.50
"Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I've tasted…" New York Times
Oreo Cheesecake
$8.50
House-made cheesecake with a classic Oreo crust and topped whipped cream
Signature Bread Pudding
$8.50
Customer's choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream
Crème Brule
$8.50
Our classic-style French vanilla custard topped with whipped cream
Handcrafted French Vanilla Ice Cream
$7.50
Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and / or whipped cream
Macadamia Chocolate Brownie Sundae
$8.50
A rich macadamia and chocolate chip brownie, layered over crème anglaise, topped with chocolate sauce, served with French vanilla ice cream and whipped cream
S'more Martini
$12.00
Godiva Dark Chocolate Liquor, Marshmallow Vodka, Graham Cracker Rim, Mini-Marshmallow Garnish
Espresso Martini
$12.00
Espresso, Vodka, Kahlua Coffee Liqueur (Bailey's Optional)
Sugar Cookie Martini
$10.00
Vodka, Butterscotch Schnapps, Bailey's
Godiva White Chocolate Strawberry Martini
$12.00
Godiva White Chocolate Liqueur, Vanilla Vodka, Bailey's, Fresh Strawberry Puree, Chocolate Drizzle
Tea & Coffee
Add Flavor: Toasted Almond Mocha, Organic Hazelnut, Salted Caramel, Vanilla, Toasted Marshmallow
Harney & Sons Tea
Ask your server to see our selection of hot teas
Regular or Decaffeinated Coffee
Iced or Hot
Cognac
Snifter
Chambord
$9.00Courvoisier VSOP 5+yr
$12.00
93pts
Hennessey VSOP Privilege
$14.00
95pts
Scotch
Snifter
Glenlivet 12yr
$12.00
93pts
Glenlivet Nadurra 16yr
$16.00
97pts
Glenmorangie Signet 28yr
$33.00
95pts
Oban 14yr
$15.00
91pts
Chivas Regal Extra
$13.00
96pts
Johnnie Walker Black
$10.00
93pts
Johnnie Walker Blue
$36.00
93pts
Laphroaig (Smoke, Peat) Cairdeas
$15.00
97pts
Macallan 12yr
$14.00
92pts
Whiskey
Snifter
Michter's Rye
$12.00
98pts
Crown Royal
$9.00Vanilla
$9.00Whistlepig 10yr (Vermont)
$16.00
97pts
Berkshire Smoke and Peat (Mass)
$11.00Bourbon
Snifter
Litchfield Batcher's
$10.00Litchfield 10yr
$15.00Litchfield 9yr Port Barrel Aged 100 Proof
$16.00Berkshire (Mass)
$11.00Basil Hayden's
$12.00
93pts
Maker's Mark
$10.00Michter's
$12.00
96pts
Angel's Envy
$14.00
98pts
First
Steamed Mussels
$16.00
Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs
Soup du Jour
Our Chef's special creation of the day
- Cup $5.00
- Bowl $8.00
Clam Chowder
A house favorite! Classic New England Chowder
- Cup $5.00
- Bowl $8.00
- Quart to Go in a Mason Jar $19.00
Grilled Artichoke Hearts
$12.00
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
Oysters Saltafeller*
$22.00
Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked
Duck Bacon - Wrapped Scallops
$19.00
Fresh scallops wrapped in duck bacon, served over sautéed truffle mushrooms
Steamed Littleneck Clams
$18.00
Fresh clams steamed in a white wine, garlic, and herb broth
Sliced Rare Tuna*
$17.00
Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi
Raw & Chilled Seafood
Choose from our designed raw bar selections below or custom create your own with our Build-A-Raw-Bar clipboard
Jumbo Shrimp Cocktail*
Serve on crushed ice with traditional house-made cocktail sauce
- 6 for $15.00
- 12 for $26.00
Littleneck Clams on the Half Shell*
Fresh Littleneck clams served on crushed ice with your choice of two sauces
- 6 for $12.00
- 12 for $18.00
Oysters Alaska*
Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream
- 6 for $22.00
- 12 for $36.00
Oysters on the Half Shell*
Premium ocean fresh oysters served on crushed ice with a choice of two sauces
- 6 for $16.00
- 12 for $27.00
Smoked Salmon Plate
$16.00
Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream
Sampler*
$60.00
6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces
Saltwater Tower*
$84.00
Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces
Seafood Assortment*
$30.00
4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces
Raw Bar Sauces
Tequila Lime
Cocktail
Horseradish
Red Wine Mignonette
Horseradish Cream
Champagne Mignonette
Salads
Add to any salad: Chicken $5 / Shrimp $8 / Salmon $10 / Tuna $10 / Burrata $6 / Anchovies $3 / Scallops $10 / Chopped Lobster Tail $16 / Strawberries $3 / Grilled Beets $4 / Steak $14
SWG Strawberry Salad
$14.00
Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette
Mixed Greens Salad
$9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
Classic Caesar
$12.00
Crisp romaine lettuce tossed with our house-made classic Caesar dressing
- Anchovies
- $2.00
The Wedge
$13.00
Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing
Burrata Salad
$12.00
Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto
Beet Salad
$13.00
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Entrees
Includes mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a cup of soup or chowder for $2 or small Caesar $3
Steak House Burger*
$16.00
8 oz. Certified Angus Beef ® burger grilled to your liking, served on an iceberg lettuce bun with house fries. Includes your choice of two toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, tomato, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
- Additional Toppings
- $1.00
Baked Mac & Cheese
$18.00
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with penne pasta and baked to a golden brown
- Add Chicken
- $5.00
- Add Bacon
- $5.00
- Add Shrimp
- $8.00
- Add Salmon
- $10.00
- Add Lobster Tail
- $16.00
Pasta alla Vodka
$21.00
Penne pasta tossed with a tomato, vodka, cream sauce
- Add Chicken
- $5.00
- Add Shrimp
- $8.00
- Add Salmon
- $10.00
- Add Scallops
- $10.00
- Add Bacon
- $5.00
Sautéed Shrimp & Scallop Pasta
Sautéed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta
- Shrimp Only $28.00
- Shrimp and Scallops $30.00
- Scallops Only $32.00
Beyond Meat Burger
$16.00
Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
- Additional Toppings
- $1.00
Parmesan-Dijon Encrusted Cod
$27.00
Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sautéed mushrooms. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Apple and Cranberry Chicken
$24.00
All-natural sautéed chicken breast topped with goat cheese crumbles, and a brandy, apple and cranberry glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Seared Hawaiin Ahi Tuna*
$29.00
Encrusted sushi-grade tuna, lightly seared and served over a mango vegetable stir fry and pineapple ring. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Surf & Turf*
$39.00
Grilled Certified Angus New York strip loin, broiled Maine lobster tail, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Steak au Poivre*
$36.00
Certified Angus New York Strip loin, encrusted with peppercorn and topped with a Brandy demi glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Spinach & Artichoke Crusted Salmon
$28.00
Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Grilled Shrimp & Lobster Tail
$36.00
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Twin Tails
$42.00
Broiled Maine lobster tails, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
Simply Prepared Entree Selections
Simply prepared entrees are grilled and baked with just salt, pepper and a dash of olive oil. Blacken any selection for $3
Grilled Scallops
$30.00Baked Cod
$26.00Grilled Shrimp
$26.00Grilled Salmon
$28.00Seared Tuna*
$28.00Grilled New York Strip Loin
$32.00Popular Entrée Add-Ons
Enhance your entrée with these add-ons
Grilled Shrimp
$12.00Grilled Scallops
$14.00Broiled Maine Lobster Tail
$16.00Sides for the Table
Sautéed Onions
$5.00Vegetable or Potato du Jour
$8.00Sautéed Mushroom Trio
$6.00Mushrooms and Onions
$6.00House Fries
$8.00Mac and Cheese
$8.00Sautéed Spinach
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Vegetarian Selections
Cheese Plate
$15.00
Double cream brie, aged gorgonzola and all natural French chévre, served with our red onion marmalade, warm bread, and crackers
Beer Battered Artichoke Hearts
$12.00
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
Cheesy French Bread
$7.00
with basil, garlic and tomato
Spinach Artichoke Dip
$14.00
Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection. Served with chips
House Fries
$8.00
large portion of house fries
- Add Side of Cheese and Garlic Aioli
- $2.00
Salads
Add to any salad: Strawberries $3 / Grilled Beets $4 / Burrata $6
SWG Strawberry Salad
$14.00
Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette
Mixed Greens Salad
$9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
Classic Caesar
$12.00
Crisp romaine lettuce tossed with our house-made classic Caesar dressing and sourdough croutons
The Wedge
$13.00
Crispy iceberg wedge, crumbled Blue cheese, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing
Burrata Salad
$12.00
Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto
Beet Salad
$13.00
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
Entrees
Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a small Caesar $3
Baked Mac & Cheese
$18.00
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown
Beyond Meat Burger
$16.00
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
- Additional Toppings
- $1.00
Pasta alla Vodka
$21.00
Cavatelli pasta tossed with a tomato, vodka, cream sauce
Eggplant Rollatini
$20.00
Lightly battered and sautéed eggplant stuffed with caramelized fennel, shiitake mushrooms, and goat cheese with a light tomato Pomodoro sauce, served over sautéed baby spinach bed
Veggie Tacos
$15.00
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado crema, lettuce and fire roasted salsa
Roasted Stuffed Pepper
$16.00
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
Mango Stir Fry
$18.00
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
Sides for the Table
Sautéed Onions
$5.00Vegetable or Potato du Jour
$8.00Sautéed Mushroom Trio
$6.00Mushrooms and Onions
$6.00House Fries
$8.00Mac and Cheese
$8.00Sautéed Spinach
$8.00Saltwater Grille
Grilled Artichoke Hearts
$12.00
Artichoke heart halves, grilled and served with a sweet onion dressing
House Fries
$8.00
large portion of house fries
Salads
Add to any salad: Strawberries $3 / Grilled Beets $4
SWG Strawberry Salad
$14.00
Mixed greens, sliced strawberries, sunflower seeds, champagne vinaigrette
Mixed Greens Salad
$9.00
Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette
Beet Salad
$13.00
Grilled beets with mixed greens, sunflower seeds, apple cider vinaigrette
Entrees
Mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées
Beyond Meat Burger
$16.00
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
- Additional Toppings
- $1.00
Mango Stir Fry
$18.00
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
Pasta Primaverra
$18.00
Cavatelli pasta, fresh vegetables, garlic, oil and wine broth
Veggie Tacos
$15.00
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado, lettuce and fire roasted salsa
Roasted Stuffed Pepper
$16.00
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Burgers
Seafood
Vegetarian
Dessert
Gluten-Free
Locally Sourced
Wings
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
4:00pm - 8:00pm
Additional Information:
Kitchen serving continuously during these hours. We take reservations and seat up to closing time.
About Us
Saltwater Grille - Litchfield Hills' Destination Seafood and Chop House. We have a vibrant adult bar and lounge and several quiet dining rooms. Serving mouthwatering raw bar, fresh seafood and a variety of dishes to fit almost every need. Award winning happy hour Monday and Tuesday from 4-6 PM, Wednesday-Friday from 3pm-6pm and Sunday from 1pm-5pm.
The Saltwater Grille is one of the largest restaurants in the Litchfield area with indoor seating for 125 and seasonal outdoor seating for up to 60. Private parties can be accommodated from 10 - 100.
Saltwater Grille offers live music every Thursday and Friday, Tarot Card readings on Fridays after 4pm, Wine Dinners every second Wednesday of the month, Paint Night on the third Tuesday of the month and a wide variety of special events and occasions. Follow us on Facebook at LitchfieldSWG or Instagram at Saltswg.