Lindeys Restaurant and Bar

Share this

SEND TO MOBILE

◀▶

Photos
Dinner Menu

◀▶

Mark your favorites

Appetizers

[[$15.00]]

Tartare

ahi tuna, wasabi, crème fraiche and gaufrette potatoes

[[$10.00]]

Calamari & Shrimp

crispy golden brown with remoulade

[[$10.50]]

Mussels

sautéed pancetta, sage, shallots and cream finished with sherry

[[$10.00]]

Carpaccio

beef, grilled portobello mushrooms, arugula, parmesan cheese and chipotle aioli

[[$8.00]]

Potstickers

chicken, artichoke and ginger potstickers with asian slaw and sweet chili sauce

[[$10.00]]

Flatbread

tomatoes, fresh mozzarella and basil

[[$15.00]]

Charcuterie

chef’s selection of pâtés & dry-cured meats, ale-whole grain mustard, cornichons and bread crisps

[[$15.00]]

Cheese

seasonal selection of cheese with quince paste and bread crisps

Soups

Cup [[$4.00]]

Bowl [[$6.50]]

Soup Of The Day

chef’s seasonal selection

Cup [[$4.00]]

Bowl [[$6.50]]

Lobster Bisque

topped with shrimp and extra virgin olive oil

Cup [[$4.00]]

Bowl [[$6.50]]

French Onion

topped with gruyere and provolone

Salads

[[$6.50]]

House

field greens with hearts of palm, roquefort cheese and champagne vinaigrette

[[$6.50]]

Wedge

iceberg lettuce with applewood bacon, tomato, roquefort cheese and creamy parmesan dressing

[[$6.50]]

Caesar

romaine lettuce with brioche croutons, parmesan cheese and caesar dressing

[[$7.50]]

Chopped

chopped greens, applewood bacon, roquefort cheese, avocado, egg, cucumber, tomato, broccoli, cauliflower, creamy lemon vinai-grette and onion straws

[[$7.50]]

Spinach

strawberries, candied bacon, goat cheese, pickled onion, chopped eggs and a sweet & sour vinaigrette

[[$7.50]]

Root Vegetable

roasted beets, crispy carrots & parsnips, arugula, fennel, feta puree, toasted pepitas and an orange-maple vinaigrette

Seafood

[[$28.00]]

Grouper

pan seared, creole risotto cake, tasso braised swiss chard, sweet corn cream and honey-tabasco drizzle

[[$23.00]]

Salmon

wild rice with dried fruit, sautéed spinach, crispy speck garnish and an orange, maple & sage beurre blanc

[[$28.00]]

Sea Scallops

pan seared, warm yukon potato & arugula salad with applewood bacon, gorgonzola and smoked red onion vinaigrette

Single [[$12.00]]

Double [[$24.00]]

Crab Cake

crispy sweet potatoes, sautéed spinach, creole mustard sauce and pickled corn relish

Market Fresh Fish

chef’s seasonal selection. aq

Steaks

[[$12.00]]

Burger

prime beef with white cheddar cheese, lettuce, tomato, onion, applewood bacon and fries

[[$18.00]]

Steak Frites

8 oz flatiron steak with an arugula salad, fries and chef’s steak sauce

[[$28.00]]

Tournedos Of Beef

two 4 oz filets with béarnaise, garlic whipped potatoes, asparagus and crispy onion straws

[[$32.00]]

Filet Mignon

8 oz roquefort crusted filet with demi glace, garlic whipped potatoes and asparagus

[[$32.00]]

Strip Steak

12 oz center cut strip, caramelized onions & mushrooms, garlic whipped potatoes and crispy onion straws

[[$36.00]]

Ribeye

18 oz bbq rubbed bone-in ribeye, smoked gouda-white cheddar mac & cheese and crispy onion straws

Pasta & Risotto

[[$17.00]]

Angel Hair

shrimp, tomatoes and scallions with a spicy cajun cream sauce

[[$17.00]]

Linguine

shrimp, clams, applewood bacon, tomato, white wine and fresh thyme

[[$16.00]]

Ravioli

butternut squash filled, sage, sherry cream, mushrooms, spinach, spiced pumpkin seeds and pomegranate gastrique

[[$23.00]]

Risotto

lobster, shrimp, asparagus, thyme and parmesan reggiano

Specialties

[[$20.00]]

Chicken

asiago crusted chicken breasts with linguine and oven roasted marinara topped with fresh mozzarella

[[$22.00]]

Pork Chops

two 8 oz chops with hunan glaze, garlic whipped potatoes and asparagus

[[$26.00]]

Duck

crispy seared duck breast, two-potato hash, duck confit, swiss chard and spiced cider-apricot jus

[[$33.00]]

Lamb

new zealand rack, demi glace, garlic whipped potatoes and crispy leeks

[[$25.00]]

Pork Shank

citrus, herb & honey braised pork shank, goat cheese-thyme polenta, haricot vert & red peppers and natural jus

Sides

[[$6.00]]

Grilled Asparagus

[[$6.00]]

Haricot Vert

[[$4.00]]

Bistro Fries

[[$5.00]]

Garlic Whipped Potatoes

[[$4.00]]

Onion Straws

[[$5.00]]

Goat Cheese-thyme Polenta

[[$7.00]]

Smoked Gouda-white Cheddar Mac & Cheese

Desserts

[[$6.00]]

Creme Brulee Trio

vanilla bean, butterscotch and chocolate with a chocolate chip cookie

[[$6.00]]

Assorted Ice Cream And Sorbets

[[$6.00]]

Lindey's Post Mortem

chocolate browine, coffie ice cream and kahlua hot fudge

[[$6.00]]

Key Lime Pie

graham cracker crust, creme anglaise and whipped cream

[[$6.00]]

Warm Chocolate Cake

molten chocolate center and vanilla bean ice cream

[[$6.00]]

New York Style Cheese Cake

caramelized sugar and raspberry sauce

[[$6.00]]

Bing Cherry & Croissant Bread Pudding

vanilla whipped cream and banana dulce de leche

Menu out of date?

http://a.singleplatform.com/SPProperties/lindeys-restaurant-and-bar/provided_by.png

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

169 E Beck St
Columbus, OH 43206
614-228-4343