Linda's Bistro

Classic Greek Salad

organic greens tossed lightly in balsamic vinaigrette with grape tomatoes, feta cheese, kalamata olives & sliced red onions.

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Fall/winter Salad

organic greens with red vinaigrette, gorgonzola, toasted pecans & dried cranberries

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Fresh Jumbo Lump Crabmeat

with horseradish sauce & asiago.

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Savory Wild Mushroom Bread Pudding.

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Fresh Mozzarella

tomatoes, basil pesto & olive oil.

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Soup Du Jour

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Seared Calves Liver

with caramelized sweet onions.

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Chicken Scaloppini

with melted taleggio cheese and linda's tomato sauce

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Grilled L2oz Prime Dry Aged N.y. Strip Steak

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Grilled New Zealand Lamb Rib Chops

with rosemary

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All-natural Ground Beef Shepherd's Pie

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Baked Lump Crab Cakes

with ginger mayonnaise

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Fish Selection

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Risotto A Ia Linda

creamy risotto with shrimp, sausage & asiago

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Wild Mushroom Ravioli

with sage butter and asiago

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Penne

with shrimp in sundried tomato pesto infused olive oil & asiago.

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Penne Gorgonzola

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Spaghetti

with beef bolognese

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Shrimp & Feta Cheese Atop Organic Greens

tossed lightly with dill red wine vinaigrette & grape tomatoes

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Creamed Spinach

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Frites

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Creamy Risotto

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