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Lincoln Restaurant
3808 N Williams Ave Ste 127
Portland, OR 97227
Uber
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Dinner Menu
Dessert Menu
Happy Hour
Dinner Menu
Starters
Grilled Octopus*
$13.00
tonnato, giardiniera
Baked Hen Eggs*
$9.00
cream, castelvetrano olives, herbed breadcrumbs
Pork Loin
$13.00
blue cheese, arugula, walnuts
Bruschetta
$12.00
beef jerky butter, cilantro, poached egg
Cornmeal Onion Rings*
$7.00
pimenton aioli
Artisan Breads
$4.00
hazelnut honey, gorgonzola butter
Vegetables, Fruit, Salads
Apple Fritters and Proscuitto
$14.00
curry aioli, tajin
pear vichyssoise
$8.00
chickpeas, urfa pepper
Butternut and Broccoli Panzanella
$11.00
fontina, mustard seed vinaigrette
deadon cabbage
$11.00
pickled figs, pecans, bacon
bull's blood beets and brussels sprouts
$8.00
brown butter, dill
Apple and Fennel
cured duck breast, macadamia nuts
Pasta, Grain
Spaccatelli
$18.00
smoked tallow, speck, sherry
Buckwheat Lasagnette
$18.00
pork ragu, parmigiano-reggiano
Pearled Barley
$18.00
fried chicken mushrooms, delicata squash, lentils, hazelnuts
fish, meat
manila clams and nantucket bay scallops
$26.00
calabrian chilies, shiso
roasted chicken
$20.00
shoestring potatoes, radicchio and frisee
corned lamb neck
$28.00
mint salsa verde, mustard crema, onion agrodolce
ribeye
$36.00
gorgonzola butter, duck egg, salt-roasted potatoes, worcestershire
tagine for two
$50.00
pork sausage, bulgur, almonds, saffron, yogurt
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Main
Hot Fudge Sundae
$8.00
Ice cream, hot fudge (or caramel), toasted almonds. Wine pairing: cardenal mendoza brandy - $7/$14
Brutti Ma Buoni
$8.00
Creme fraiche, cranberry conserva. Wine pairing: lincoln nocino $9
Popcorn Panna Cotta
$8.00
Caramel wine pairing: appoloni vineyards, viognier - $5/$10
Pain Perdu
$8.00
Plum conserva. Wine pairing: ramazzotti - $4/$9
Cheese: Hannah Raw Cow, Sheep
$13.00
Plum, cocoa nib shortbread, walnuts, honeycomb. Wine pairing: nv rive della chiesa prosecco - $6/$12
Food
Fried Chicken
$10.00
togarashi white bbq sauce
Cream of Celery Soup
$6.00
chickpeas, urfa pepper
Baked Eggs
$6.00
cream, olives, herbed breadcrumbs
Pork Sloppy Joe
$6.00
english muffin, fontina
Fried Pig Ear
$5.00
minted zucchini bread and butter pickles
Bruschetta
$7.00
toybox tomatoes, beef jerky, poached egg
Raw Gaeta Olives
$4.00Hand Cut Fries
$5.00
garlic, rosemary, pecorino-romano
Cornmeal Onion Rings
$5.00
pimenton aioli
Buttered and Toasted Baguette
$3.00
hazelnut honey
Braising Lettuces
$6.00
figs, sheep's feta, mint
Farrotto
$10.00
fried chicken mushrooms, delicata, hazelnuts
Bucatini
$10.00
anchovy, garlic, lemon
Apple Fritters and Proscuitto
$6.00
curry aioli, tajin
Brioche Panzanella
$6.00
sage roasted apple, mustard lettuces
Poutine
$9.00
pork ragu, fontina
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General Info
Hours
Monday:
-
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:30pm - 12:00am
Saturday:
5:30pm - 12:00am
Sunday:
-