seared driver scallops surrounding a light crisp spinach salad
Stuffed Mushroom
$11.50
mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with
sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy
cream sauce.
Bruschetta
$7.50
fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread
Crab And Bacon Cakes
$10.50
fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon
ginger sauce
Mussels
$9.50
fresh prince edward mussels sauteed in a red or white garlic sauce.
Salads
Roasted Beet Salad
$7.50
collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled
eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.
Apple And Nut Salad
$8.00
toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and
crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.
Lillians House Salad
$7.50
crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled
egg and goat cheese crumbles. with choice of dressing
Caprese Salad
$6.50
sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of
balsamic glaze.
Nicosia Salad
$8.50
a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and
oil vinaigrette topped with seasoned tuna
Caesar Salad
$8.00
romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons
Soup Du Jour
$2.99
Entrees
Pesto Alfredo Tortellini
fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.
Plain$13.50
Chicken$14.50
Seafood$16.00
Mahi-mahi
$21.50
a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with
seasoned arugula
Baked Chicken
$17.00
seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto
with a chive chicken au jus.
Filet Mignon With Blue Cheese Butter
$23.50
a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a
flavorful demi sauce. served with potato and vegetable of the day
Grilled Apple Cinnamon Pork Chop
$17.50
zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato
and vegetable of the day.
Mustard Glazed Salmon
$18.00
a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable
of the day
Vegetable Aioli
angel hair pasta tossed in a vegetable medley in a garlic oil aioli.
$15.50
Add Shrimp And Scallops Or Shrimp And Crab For$6.99
lillian's cafe is pleased to prepare a little heaven on earth just for you.we proimise the freshest ingredients prepared with a light touch and creative culinary spirit.you'are invited to savor every bite.