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Lilette
3637 Magazine St.
New Orleans, LA 70115
Uber
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Dinner Menu
Lunch Menu
Desserts Menu
Dinner Menu
Appetizers
White Truffle Parmigiano Toast
$14.00
wild mushrooms, marrow, veal glace
Saffron Pappardelle
$13.00
mushrooms, fennel, olive oil
Boudin Noir Lilette
$10.00
homemade spicy mustard, cornichon
Duck Confit Landaise
$15.00
escarole, crispy marrow, potato, red wine vinaigrette
Potato Gnocchi
$9.00
sage, brown butter cream
Braised Veal Cheeks
$18.00
mixed greens, horseradish vinaigrette
Escargots
$13.00
mixed mushrooms, Calvados cream
Sizzling Shrimp
$12.00
lemon–oregano vinaigrette
Marinated Spanish Anchovies
$13.00
basil brushcetta, stewed Vidalia onions
Alaskan King Crab Claws
passionfruit butter
- 6oz $28.00
Crudo di Pesce
$15.00
daily raw fish, accompaniments
Grilled Beets
$11.00
goat cheese, walnuts
Artisanal Cheese Plate
$14.00Soups & Salads
Italian Wedding Soup
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
- Cup $8.00
- Bowl $10.00
Chicken Broth
poached egg, tomato, leeks, extra virgin olive oil
- Cup $8.00
- Bowl $11.00
Mixed Greens
$11.00
hard boiled egg, radish, anchovy-garlic vinaigrette
Arugula
$12.00
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
Fresh Hawaiian Hearts of Palm
$14.00
lemon, Parmigiano-Reggiano, olive oil
Entrées
Roasted Poulet Breast
$26.00
brussels sprouts, balsamic glazed onions, mushroom vinaigrette
Grilled Hanger Steak
$29.00
marrowed bordelaise, fries
Roasted Muscovy Duck Breast
$31.00
cauliflower polonaise, sautéed spinach, toasted shallot sauce
Grilled Herbed Squab
$39.00
wilted pea tendrils, wild mushrooms, natural jus
Braised Lamb Shoulder
$28.00
semolina gnocchi, wilted spinach
Sautéed Drum
$29.00
fingerling potato, swiss chard, potato leek cream
Pan Roasted Salmon
$32.00
herbed cous cous, almonds, citrus, fennel, dill créme fraîche
Vegan Entrée
ask your server
- MP
Appetizers
Grilled Beets
$11.00
goat cheese, walnuts
Saffron Pappardelle
$13.00
mushrooms, fennel, olive oil
Escargots
$12.00
garlic-parsley butter
Five Minute Egg
$9.00
anchovy, Parmigiano-Reggiano, bruschetta
Duck Confit Landaise
$15.00
escarole, duck fat potatoes, crispy marrow, red wine vinaigrette
Flash Fried Shishito Peppers
$10.00
lemon, Parmigiano-Reggiano
Alaskan King Crab Claws
passionfruit butter
- 6oz $28.00
Sizzling Shrimp
$12.00
lemon-oregano vinaigrette
Soups
Italian Wedding Soup
veal & pork meatballs, spinach, pasta, Parmigiano-Reggiano
- Cup $8.00
- Bowl $10.00
Chicken Broth
poached egg, tomato, leeks, extra virgin olive oil
- Cup $8.00
- Bowl $11.00
Sandwiches
Broccoli Rabe
$12.00
roasted sunchoke, Provolone, aioli, ciabatta pullman loaf
Seared Kobe Burger
$18.00
gremolata, sesame seed bun, French fries
Salads
Fresh Hawaiian Hearts of Palm
$14.00
lemon, Parmigiano~Reggiano, olive oil
Arugula
$12.00
curried almonds, mushroom, Pecorino Romano, Banyuls vinaigrette
Crispy Kale
$16.00
lemon, Parmigiano~Reggiano, grilled vegetables, burrata
Mixed Greens
$11.00
hard boiled egg, radish, anchovy garlic vinaigrette
Braised Veal Cheeks
$18.00
mixed greens, horseradish vinaigrette
Desserts
Vanilla Bean Panna Cotta
$10.00
Peach sorbet, peach curd. Wine Pairing: Tokaji Azsú, Royal Tokaji '5 Puttonyos' 2009 $20
Fresh Fig & Almond Tart
$10.00
Bourbon caramel, vanilla bean ice cream. Wine Pairing: Marsala Superiore, Marco de Bartoli 'Riserva 10 Anni' $20
Dark Chocolate Mousse
$11.00
Passionfruit sorbet, cookie crumble. Wine Pairing: Maury, Mas Amiel 1990 $15
Quenelles of Goat Cheese Crème Fraîche
$9.50
Poached pear, pistachio, lavender honey. Wine Pairing: Sauternes, Château Laribotte 2011 $14
Nutella Custard
$11.00
Caramel cream, fleur de sel, chocolate-hazelnut brittle. Wine Pairing: Tawny Porto, Feist 10 year $10
Trio of Ice Creams
$9.50
cookies du jour
Sorbet
$8.00Artisanal Cheese Plate
$14.00
Wine Pairing: Macvin du Jura, Domaine de Montbourgeau $11
Naturally Sweet Wines
Sauternes, Château Laribotte 2011 Sémillon Sauvignon Muscadelle
$14.00Tokaji Aszú, Royal Tokaji 2009 '5 Puttonyos' (Hun) Furmint Hárslevelu Sárgamuskotály
$20.00Vinsanto del Chianti Classico, Volpaia 2007 Trebbiano Malvasia
$18.00Passito di Pantelleria, Zibibbo, Marco de Bartoli 'Bukkuram' 2008
$20.00Alicante Muscat, 'Cosecha Miel', Casta Diva 2010 (ESP)
$10.00Fortified Sweet Wines
Macvin du Jura, Chard, Poulsard, Domaine de Montbourgeau
$11.00Maury, Mas Amiel 1990 Grenache
$15.00Maurydoré, La Coume du Roy 2007 Grenache Blanc
$12.00LBV Porto, Warre's 2003
$8.00Tawny Porto, 10 Year, Feist
$10.00Tawny Porto, 20 Year, Feist
$20.00Madeira, 5 Year, Broadbent 'Reserve'
$7.00Madeira, D'Oliveira 1977 Boal
$29.00Madeira, D'Oliveira 1989 Malvasia
$25.00Xérès, César Florido, Moscatel
$10.00Xérès, El Mæstro Sierra, P. Ximénez
$9.00Xérès, El Mæstro Sierra 'Viejísimo' P.X.
$40.00Marsala Superiore, Zibibbo, Marco de Bartoli 'Riserva 10 Anni'
$20.00Brandy
Fine Bourgogne, V. jacoulot
$15.00Marc de Bourgogne, V. Jacoulot
$12.00Grappa, Marolo, Barolo
$15.00Grappa, Marolo, Brunello
$15.00Grappa, Marolo, Amarone
$18.00Grappa, Ferrando, Nebbiolo di Carema
$18.00Calvados, Drouin 'Sélection'
$9.00Calvados Pays D'auge, Drouin, 'Hors D'age'
$25.00Calvados Pays D'auge, A, Camut 3y
$14.00Calvados Pays D'auge, Réserve d'Adrien
$65.00Calvados Pays D'auge, Rareté
$100.00Calvados Pays D'auge, R, Groult 12y
$20.00Calvados, H.B. Beudin 18y Single Cask
$45.00Clear Creek Distillery, Pear Brandy
$10.00Eau de Vie. Laurent Cazottes, Reine-Claude (Greengage Plum)
$24.00Eau de Vie. Laurent Cazottes, Poire Williams
$20.00Cognac
Bache-Gabrielsen VSOP
$14.00Guillon-Painturaud, Hors D'age
$45.00Kelt XO
$34.00Paul Beau VSOP
$15.00Paul Beau, Hors D'age
$28.00Paul Beau 'Lignée de Samuel'
$120.00Armagnac
Chateau du Tariquet V.S.
$9.00Clés des Ducs V.S.O.P.
$14.00Domaine D'aurensan 20 Ans
$42.00Amaro
Averna
$8.00Luxardo 'Abano'
$6.00Ramazotti
$6.00Lazzaroni
$8.00Nardini
$8.00Fernet Branca
$6.00Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
-
About Us
In many ways, Lilette is a physical manifestation of a lifetime of culinary experience. Born out of chef and owner John Harris' desire to create an intimate dining environment, Lilette enjoys both a loyal local following and a steady stream of visitors from around the country.Cheerful and sunny at lunchtime, at night the dining room takes a turn toward the romantic, awash in wine-colored walls and soft lighting. But decades before Travel and Leisure magazine dubbed it "the sexiest dining room in New Orleans," the space itself began as an apothecary. Nestled in one of New Orleans' most verdant and vibrant neighborhoods, when Harris discovered the location in late 2000, he embarked on a two-year restoration project. The building, which over time had been broken up and repurposed to serve the specific needs of its occupants, was revitalized and returned to its original open floor plan. The feel is classic New Orleans -- with tin ceilings, cast iron columns and tile floors.