Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today's Selection
Smoked Gouda Crab Dip
$11.50
served with Warm Pita Bread
Hummus Plate
$10.50
Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread
Spinach & Artichoke Dip
$10.50
Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread
Baked Brie
$11.50
A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread
Spring Rolls
$11.50
Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping
Hardwood-Smoked Salmon
$13.50
with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy
Featured Appetizer
Fried Oysters
$12.95
Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
Salads
Oriental Salad
$13.95
Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette
Grilled Salmon Salad
$13.95
Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette
Salad Noçoise
$13.95
Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette
Fried Goat Cheese Salad
$12.95
Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette
Specialty Sandwiches
All sandwiches are served with your choice of Pesto Pasta Salad, Tossed Side Salad or Fresh Fruit or Hand Cut French Fries, $3.95 for Split Orders and $1 for Split Sides
Kinda Blues Burger
$13.50
Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll
George's Burger
$13.50
Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll
Turkey Avocado Club
$12.50
Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread
Corned Beef Grilled Cheese
$12.50
Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel
Dinner Entrees
All are served with Tossed Side Salad or a Cup of Soup. (Substitute Caesar Salad - add $2). Salad Dressings are Bleu Cheese, Basil Balsamic Vinaigrette, Creamy Herb or Roasted Red Pepper Tomato Vinaigrette. Add $5.95 for all Split Orders
Rainbow Trout
$24.95
Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus
NY Strip
$26.95
10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus
Short Ribs
$26.95
Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash
Savanna Roast
$21.95
Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens
Shrimp & Grits
$23.95
Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon
Fried Chicken
$21.95
Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables
Salmon Cumin & Chili
$23.95
Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash
Ravioli
$20.95
Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today's Selection
Tuna
$26.95
Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa
Crab Cakes
$24.95
Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade
Sarah's Supper
$20.95
Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening's Supper
Featured Entree
Ribeye
$28.95
10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms
The Vernon Building, originally erected in 1883, is one of the oldest buildings remaining in the Old Greensborough Historic District. It has a long and distinguished history in Downtown Greensboro and has belonged to such owners and occupants as: Virginia Vernon, for whom the building is named, the Vanstory Clothing Company, and the W. T. Grant Co. In the 1970's its neighboring space to the south was torn down and it has since stood in its current and prominent position at the corner of Washington & Elm. In 1996 the Vernon Building underwent major restoration and in 1999, after having already been in business for nearly 20 years in Irving Park Plaza, Liberty Oak moved in.