Topped with Black Truffle-Butter Poached Lump Crab Meat, Parmesan Sacristan
Pan-Seared, Spice Crusted Hudson Valley Duck Foie Gras
$25.00
on Parsnip Puree with Rhubarb-Leek Compote, Beach Plum-Verjus Glaze
Chilled Katama Bay Oysters, Two Ways
Champagne Cream w/ Capelin Caviar and Pomegranate Mignonette
Six$19.00
Nine$29.00
Dozen$37.00
Trilogy of Chilled Seafood Preparations
$18.00
Yuzu-Diver Scallop Crudo, Wild Spring Edibles & Razor Clam Salad, Seared-Spiced Yellowfin Tuna on Petite Greens with Shaved Fennel, Chioggia Beet, Green Daikon, Red Radish
Foxen 7200,Vogelzang Vineyard, Happy Canyon of Santa Barbara 2010
$119.00
Napanook, Dominus Estate, Napa 2011
$118.00
83% Cab, 9% Petit Verdot, and 8% Cab Franc
"Quimera" Achaval Ferrer, (Bordeaux blend), Argentina 2011
$89.00
Cabernet Franc, Larkin, Napa Valley 2012
$134.00
"Ancestor" Halter Ranch, Paso Robles 2012
$96.00
73% Cab, 20% Malbec, 7% Petit Verdot
The Prisoner, Napa 2013
$82.00
44% Zin, 20% Cab, 16% Syrah, 2% Charbono
Saint Émilion "Grand Cru" Château Godeau 2010
$74.00
90% Merlot, 10% Cab Franc
Graves, Chateau Picque Caillou, FR 2012
$69.00
50/50 Cabernet/Merlot
Zinfandel, "Juvenile" Turley, CA 2013
$59.00
Merlot, Twomey by Silver Oak Cellars, Napa Valley 2009
$99.00
Merlot, Hall, Napa Valley 2012
$66.00
Châteauneuf-du-Pape, Vieux Télégraphe, France 2011
$165.00
Châteauneuf-du-Pape, Domaine Chante Perdrix, France 2011
$86.00
Zinfandel, Elyse, Morisoli Vineyard, Napa Valley 2009
$54.00
LaCelia, Pioneer Reserve Malbec, Mendoza, Argentina 2011
$36.00
Reserve List
Outstanding Wines We Have In Limited Quantity, amounts in ( )
White Wines
(7) Dom. Coffinet, Bâtard-Montrachet Grand Cru 2011
$395.00
(1) Dom. Faiveley, Bienvenues-Bâtard-Montrachet Grand Cru 2008
$310.00
Red Wines
Red Wines - Blends, Cabernets & Merlots
(1) Château Haut-Brion, Grand Cru, Passac-Leognan 2006
$999.00
(6) Peter Michael 'Les Pavots'(Bordeaux Blend), Knights Valley, CA 2012
$395.00
(6) Dominus, Napa Valley 2010
$585.00
92% Cabernet, 5% Cabernet Franc, and 3% Petit Verdot
(6) Cain Five, Napa Valley 2004
$269.00
(6) Mercury Head by Orin Swift, Napa Valley 2013
$243.00
(1) Peacock Family Vineyard, Cabernet, Spring Mountain, Napa 2008
$179.00
(2) Larkin, Cabernet Sauvignon, Napa 2012
$154.00
(4) Brother's Ridge Cabernet, Rodney Strong, Alexander Valley 2007
$135.00
(1) Elyse, Morisoli Vineyard, Cabernet, Rutherford, Napa Valley 2007
$135.00
(5) Elyse, Morisoli Vineyard, Cabernet, Rutherford, Napa Valley 2008
$123.00
Pinot Noirs
(4) Domaine Voillot, Pommard 1er Cru, Les Rugiens 2011
$225.00
(9) Sea Smoke "Southing", Santa Rita Hills 2012
$189.00
(2) Alysian, Floodgate Vineyard, "Origins" Russian River, CA 2009
$121.00
Digestives
Cognacs - Armagnac - Calvados
Frapin, Domaine Château de Fontpinot, XO
Glass$25.00
Château du Tariquet, Bas Armagnac, XO
Glass$19.00
Hennessy Privilege, VSOP
Glass$14.00
Remy Martin VSOP, Courvoisier VSOP
Glass$12.00
Calvados Fine, Darrone
Glass$12.00
Eau-de-Vie
Trimbach, Alsace, France, Kirsch, Mirabelle, Poire William
Glass$9.00
Ports & Sherry
Taylor Fladgate, aged Tawny (20-year)
Glass$19.00
Taylor Fladgate, aged Tawny (10-year)
Glass$12.00
Ramos Pinto, Quinto do Bom Retiro, (20-year) Tawny
Glass$16.00
Niepoort, 10 years old Tawny
Glass$13.00
Niepoort, Late Bottled Vintage 2009
Glass$11.00
Niepoort, Tawny
Glass$8.50
Sandemans, Founders Reserve
Glass$9.00
Fonseca Bin 27
Glass$9.50
Lustau, Pedro Ximenez "San Emilio" Sherry
Glass$8.50
Lustau, Amontillado, "Los Arcos" Sherry
Glass$7.50
Dessert Wines
Sauternes, La Fleur Renaissance 2012
375ml$45.00
Glass$11.00
Riesling "Vin de Glacière", Pacific Rim, Wa. 2011
375ml$39.00
Glass$10.00
Chilcas, Late Harvest Sauvignon Blanc, Chile NV
375ml$32.00
Glass$9.00
Chateau de Jau, Muscat, France
375ml$28.00
Glass$8.00
Muscat De Beaumes de Venise, M. Trignon 2010 (.5 ltr)
375ml$37.00
Glass$8.00
Muscat De Beaumes de Venise, Dom de Beaumalric 2010
375ml$26.00
Glass$6.50
Chef's Spring Tasting Menu
Prix Fixe: $99 Per Person
Soup of Spring Asparagus
Topped with Black Truffle-Butter Poached Lump Crab Meat
Pan-Seared, Spice Crusted Duck Foie Gras
on Parsnip Puree with Rhubarb-Leek Compote, Beach Plum-Verjus Glaze
Trilogy of Chilled Seafood Preparations
Yuzu-Diver Scallop Crudo, Wild Spring Edibles & Razor Clam Salad, Seared-Spiced Yellowfin Tuna on Petite Greens with Shaved Fennel, Chioggia Beet, Green Daikon & Red Radish
Etuvee of Lobster
with Saffron, Lemon Pappardelle, Shiitake & Spring Vegetable Saute, Lobster, Chardonnay, Roasted Garlic & Parsley Sauce
Grilled Herb-Rubbed Australian Lamb Rack Chop
Potato Gnocchi with Sauteed Exotic Mushrooms, Toasted Pine Nuts and Warm Chevre. Port, shallot, Black Pepper, Syrah, & Rosemary Jus