Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce
Georges Bank Sole Francaise*
$21.00
White Wine, Artichokes Francaise, Lemon Garlic Reduction
*These items may be served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions before ordering
Monday – Friday: 3pm-7pm; Limited to Bar Areas Only. $1 East Coast Oysters*
East Coast Oysters*
Briny and Meaty with a Clean Ocean Finish
MKT
West Coast Oysters*
Sweet and Creamy with an Herbal Finish
MKT
Gulf Shrimp
(each)$3.75
Crab Claw
(each)$4.00
Count Neck Clams*
(each)$2.50
*These items may be served raw, undercooked or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Desserts
Vanilla Crème Brûlée
$9.00
Seasonal Berries
gluten-free
Profiteroles
$9.00
Vanilla Ice Cream, Melted Chocolate
Molten Chocolate Cake
$9.00
Salted Caramel Ice Cream, Melted Chocolate
Deconstructed S'mores
$9.00
Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff
Ice Cream and Sorbet
$9.00
gluten-free
Assiette de Fromage
$18.00
Three Cheeses, Fruit & Nuts
Port
750ml
Ramos Pinto Ruby
Gl$7.00
Bt$50.00
Ramos Pinto LBV 2005
Gl$8.00
Bt$60.00
Ramos Pinto Tawny 10yr
Gl$10.00
Bt$75.00
Ramos Pinto Tawny 20yr
Gl$15.00
Bt$110.00
Teas
Earl Grey
Green
Lemon Ginger
English
Jasmine
Mint
Chai
Passion Fruit
Chamomile
Orange Spice
Espresso
Single
$3.50
Double
$6.50
Cappuccino
$3.75
Double Cappuccino
$6.75
Petites Assiettes
Crispy Mini Crab Cakes
Jonah Crabmeat, Pequillo Pepper Coulis
(each)$7.00
Blistered Shishito Peppers
$4.00
Lime
Confit Duck Empanadas
Spicy Aioli
(each)$2.50
Mushroom Arancini
Gruyère, Truffle Aioli
(each)$3.00
Zucchini Fritters
Mint Yogurt Sauce
(3)$3.00
Salmon Tartare Sandwich
$3.50
Appetizer
Mezze Platter
$12.00
House Made Hummus, Marinated Olives, Pickled Vegetables, Feta, Grilled Pita
Parmesan Truffle Frites
Hand Cut; Also Available
$8.00
Plain$6.00
Truffle$7.00
Parmesan$7.00
Charcuterie & Poisson Fumé*
$27.00
Selection of Artisanal Meats & Pates with Accompaniments
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions before ordering
Les Zygomates, owned by Ian Just, is a piece of Paris, right in the Leather District. It has a charming, cozy, unpretentious, and an old organic French bistro feel with modest prices and live music, what's not to love? Giving locals one less reason to leave the neighborhood. The "Jazz Side" features live Jazz and Blues performances to accompany your dining experience Tuesday through Saturday evenings. You can enjoy lunch and dinner here. The French fare, prepared by chef John Paine, is classic and authentic that goes back to the core of French cooking. Popular for its Charcuterie, succulent Duck Confit, and simple fish preparations selected daily from the fish pier in Boston. Its decadent $15 Bar Burger is grilled, grass-fed Beef Burger with Bacon, Gruyere & Foie Gras Butter and is accompanied by hand cut Pommes Frittes.