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Leo's Ristorante
7042 E Market St
Warren, OH 44484
Uber
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Main Menu
Antipasti
Calamari Fritti
$9.00
lemon, cocktail sauce or cayenne aioli
Butternut Squash Bisque
$6.00
fried sage and crispy pancetta
Steamed Clams And Mussels
$10.00
chorizo sausage, sam adams broth, scallions, ciabatta
Fried Smelts
$9.00
lemon, cocktail or cayenne aioli
Prosciutto Wrapped Goat Cheese
$9.00
mushrooms, ohio maple balsamic syrup
Autumn Antipasti
$12.00
black gold, soppressata, fig jam, marcona almonds, fontinella, machengo, quince, apples, beemster cheese & crostini
Fried Polenta
$7.00
sausage, mushrooms, and marinara
Sautéed Italian Greens
$7.00
olive oil and garlic, topped with a hot pepper
Beans And Greens
$8.00
with garlic, sausage and tomatoes
Hot Peppers And Oil
$5.00Roasted Peppers
$5.00Marinated Eggplant
$5.00Marinated Olives
$5.00Salads
add grilled chicken-$5, grilled salmon-$6, grilled sirloin-$6. dressing choices: ranch, italian, balsamic vinaigrette, {creamy bleu cheese, dry bleu or feta - $1 extra}. all entrees served with a house salad, bread & butter plate charge for sharing is $4. one check for parties of 8 or more
Mixed Greens Salad
$8.00
mesculun greens tossed in a blush wine vinaigrette with roasted walnuts, apples, grapes, bleu cheese & red onions. substitute for your entrée salad $4
Autumn Salad
$8.00
frisee with pears, sun dried cherries, fried goat cheese, and walnuts, apple cider vinaigrette. substitute for your entrée salad $4
Caesar Salad
$8.00
romaine, homemade dressing, croutons, and frico. substitute for your entrée salad $4
Romaine Wedge Salad
$7.00
red onions, tomatoes, bacon, and homemade bleu cheese dressing
House Salad
mixed lettuces with cucumbers, carrots, radishes, tomatoes
- $6.00
- Side Salad $4.00
Entrees
Fig Glazed Maple Leaf Farms Duck Breast
$25.00
fried ricotta gnocchi, autumn greens & bacon
Veal Meatloaf
$16.00
marsala mushroom glaze, smashed yukon’s & roasted fall vegetables
Tuscan Roasted Chicken
$17.00
butternut squash risotto, applewood bacon with an apple cider glaze
Chicken Riesling
$16.00
sautéed chicken breast, roasted grapes, mushrooms, riesling wine & pappardelle
Pan Seared Jumbo Scallops
$27.00
mushroom bacon red wine sauce, mashed sweet potatoes & brussel sprouts
Mushroom Crusted Salmon
$19.00
caramelized cauliflower, cabernet syrup, crispy mushrooms & brussel sprouts
Grilled “black Pearl” Pork Chop
$19.00
sautéed apples, onions and bacon, mashed sweet potatoes with an ohio maple balsamic glaze
Veal Marsala
$25.00
mushroom and marsala wine sauce, smashed yukon’s, autumn greens and bacon
Veal Parmigiana
$19.00
lightly breaded veal topped with tomato sauce & provolone cheese with a side of spaghetti
Chicken Parmigiana
$15.00
lightly breaded chicken topped with provolone cheese & tomato sauce with a side of spaghetti
Eggplant Parmigiana
$15.00
lightly breaded eggplant layered with tomato sauce and provolone, with a side of spaghetti
Eggplant Rollatine
$16.00
stuffed with spinach, roasted peppers, and ricotta cheese, with tomato risotto
Pizza And Panini’s
sandwiches served with french fries, sweet potato fries, or onion rings and pickle spear
Fried Walleye
$10.00
lettuce, tomatoes & remoulade on a toasted bun
Cuban Sandwich
$10.00
slow roasted pork, ham, mustard, pickles, swiss and provolone
Veal Meatloaf Sandwich
$10.00
cheddar, challuh bun, caramelized onions, mustard sauce
Prime Steak Burger
$9.00
with bacon, lettuce, tomato and american cheese on a toasted bun
Margherita Pizza
fresh tomato sauce, mozzarella cheese and basil
- 12” $10.00
Prosciutto And Mushroom Pizza
lemon ricotta spread, slow roasted tomatoes, arugala
- 12” $10.00
Pepperonata Pizza
italian sausage, roasted peppers, hot peppers, provolone and tomatoes
- 12" $10.00
Pastas
Linguine Clam White
$17.00
chopped & whole clams, pancetta, oregano, hot pepper, in a white wine lemon broth with tomatoes or with marinara sauce
Seafood Linguine
$19.00
shrimp, scallops, mussels, whole & chopped clams in a lemon wine sauce with tomatoes or marinara sauce
Shrimp Diavolo
$17.00
tossed with fettuccine and a spicy tomato sauce
Potato Gnocchi
$18.00
braised beef, vegetables, and natural juices
Porcini Mushroom Sacchiette
$16.00
pasta purses, roasted mushrooms, caramelized shallots, parmesan cream, cabernet syrup
Orecchiette With Roasted Chicken
$14.00
parmesan broth, autumn greens
Polenta With Sausage And Peppers
$13.00
italian sausage, sweet peppers, tomato sauce
Tagliatelle Bolognese
$14.00
rich meat sauce with beef, pork, and veal
Whole Wheat Linguini
$13.00
caramelized cauliflower, autumn greens, garlic, olive oil and spicy breadcrumbs
Butternut Squash Ravioli
$15.00
apple cider sauce, fried butternut squash, toasted hazelnuts and sage
Traditional Style Lasagna
$14.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Spaghetti Or Ziti
$10.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Gluten Free Pasta
$12.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Cheese Mannicoti
$13.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Cavatelli Ricotta
$12.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Angel Hair
$12.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
Whole Wheat Linguini
$12.00
served with homemade sauce and meatballs or marinara or garlic and oil or meat sauce
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed
About Us
Patsy and Louise had a compelling influence on their four children. This influence was especially strong on their first daughter Francesca (Fran). Fran married Leo DelGarbino, a man who also came from an immigrated Italian family, and shared the same enthusiasm for Italian food as she did. In 1968, Fran and Leo opened a small pizza shop in Warren's West Side called PARKMAN ROAD DAIRY. This quaint pizza shop soon became an institution in the community. It was here that Fran and her mother Louise collaborated to create Leo's ORIGINAL WHITE PIZZA, an old recipe turned new.