Leonardos Ristorante

Baked Goat Cheese

goat cheese, our homemade marinara sauce & garlic crostini

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Bruschetta

fresh ripped tomatoes, red onion, fresh garlic & basil on a garlic crostini

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Fried Cheese Ravioli

breaded ricotta cheese ravioli served with tomato basil dip

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Homemade Meatballs

veal & beef meatballs served with our marinara sauce

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Sausage & Peppers

grilled italian sausage, vinaigrette peppers & oregano white wine sauce

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House Salad

mixed green salad tossed with balsamic vinaigrette

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Chopped Salad

iceberge and romaine, assorted vegetables tossed with italian vinaigrette

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Caesar Salad

delicate hearts of romaine tossed in our caesar dressing, parmesan and croutons

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Caprese

beefsteak tomatoes, fresh buffalo mozzarella, basil , evoo and cream of balsamic

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Rigatoni Alla Vodka

imported italian rigatoni pasta with tomato mascarpone cream sauce

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Penne Arrabiatta

tube shaped pasta, red onion simmered in a our spicy marinara sauce

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Fettuccini Alfredo

fresh homemade egg noodles served in a parmesan cream sauce

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Fettuccini Carbonara

homemade fettuccine tossed with prosciutto, mushrooms, peas & parmesan cream sauce

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Rigatoni Alla Fungi

tossed with grilled chicken, mushrooms, sun dried tomatoes in a pink cream sauce

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Chicken Limone

egg-battered chicken breast with lemon butter sauce & sauteed spinach

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Chicken Marsala

sauteed chicken breast with portobello mushrooms & marsala wine reduction

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Chicken Piccata

sauteed chicken breast served with lemon caper & white wine sauce

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Chicken Parmesan

parmesan breaded chicken breast topped with marinara & provolone cheese

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Chicken Calabrese

chicken breast topped with olives, capers & garlic in a our marinara sauce

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Chicken Vesuvio

half a boneless chicken roasted crispy and served in a garlic & white wine sauce with potato wedges and sweet peas

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Pork Chop

stuffed pork chop with italian sausage & imported gorgonzola served over polenta and finished with anchovy chianti sauce

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Lamb Chops

pan-seared single cut lamb served with oregano white wine sauce over roasted potatoes

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Steak

8 oz. fillet mignon served with chianti & homemade demi glace sauce

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Fish Of The Day

chef's daily preparation, please don't hesitate to ask your server

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Gelati

chocolate, vanilla, pistachio, nocciola

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Sorbetti

raspberry, lemon

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Homemade Tirmisu

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Homemade Chocolate Mousse

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