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Lento

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274 North Goodman St
Rochester, NY 14607
Uber
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Dinner Menu
Dessert Menu
Wine List

Dinner Menu

Appetizers

Fried Cheese-Stuffed Olive

$1.50
with hazelnut anchoïade

Grilled Flatbread

$10.00
creamy fontina cheese sauce, kale, roasted portobello mushrooms, pecorino, fried sage

Normandy Style Steamed Mussels

$12.00
local apples, brandy, cream, garlic, fresh thyme & mushrooms

Duck Liver Pâté

$9.00
with pickled red onion & Lento baguette

Duck Fat Frites

$7.00
with fresh herbs & garlic aioli

Fried Point Judith Calamari

$9.00
with piquillo peppers, chickpeas & garlic aioli

Traditional Poutine

$10.00
duck fat frites, duck gravy, First Light Creamery cheese curds
  • Add Bacon
  • $4.00
  • Add Seared Hudson Valley Foie Gras
  • $8.00

Vegetarian Poutine

$10.00
frites, mushroom gravy, First Light Creamery cheese curds

Seared Hudson Valley Foie Gras

$16.00
toasted pumpkin polenta bread, red wine and apple rosemary gastrique, Bolton Farms micro greens

Roasted Housemade Foie Gras Sausage

$8.00
beer caraway mustard and microgreens

Nantucket Bay Scallops

$12.00
black trumpet mushrooms, thyme, applewood smoked bacon, Bolton tot soi & parsnip sauce

Raw Oysters

Katama Bay, MA*

$2.50

Summerside, PEI*

$2.50

Chatham, MA

$2.50

Moonstone, RI

$3.00

Paradise, BC

$3.00

Seafood Bar

Fruits de Mer

six shrimp, six oysters, six clams, six crab claws, two poached Lobster tails
  • $65.00
  • Half $35.00

Lobster Tail

$10.00
Lemon & White Wine Poached

Wild Gulf Shrimp

$2.00
Lemon & White Wine Poached

Littleneck Clams on the Half Shell

$2.00
w/ house-made coctail sauce

Jonah Crab Claws

$4.00
w/ Lento mustard sauce

Soups & Salads

Bolton Farms Mixed Lettuces

$6.00
with aged sherry vinaigrette

Caesar Salad

$8.00
romaine, red onion, levain croutons, classic Parmesan dressing
  • Add Spanish cured anchovies
  • $3.00

Winter Salad

$9.00
Bolton kale, Asian pear, Cayuga Bleu cheese, spiced pumpkin seeds and fall fruit red wine vinaigrette

Lobster Salad

$15.00
lemon and wine poached Maine lobster tail, Boston lettuce, avocado, grapefruit & onion

Roasted Heirloom Beet Salad

$8.00
Bolton Farms arugula, Lively Run feta, pistachios, ginger sesame vinaigrette

Bolton Farms Spinach Salad

$10.00
warm bacon mustard vinaigrette, red wine roasted cippolini onions, butternut squash & soft boiled Seven Bridges Farm egg

Mushroom Soup

$6.00
truffle oil and parsley

Housemade Pasta

Roasted Butternut Squash Ravioli

$22.00
Sage brown butter sauce, almond amaretti, Bolton spinach & Pecorino

First Light Chevre & Fresh Herb Stuffed Tortellini

$23.00
Wild mushrooms, roasted broccoli, tomato sauce & Parmigiano Reggiano

Entrées

Quiche

$15.00
Roasted butternut squash, local shiitake mushrooms, apples, garden sage, First Light Creamery gouda, petit house salad

Grilled Seven Bridges Farm Filet Mignon

$32.00
porcini, thyme & potato gnocchi, wild mushrooms, kale & leeks, Cayuga bleu cheese, garlic & parsley butter

Pan Roasted Mahi Mahi

$29.00
Sweet wild shrimp broth, stew of shrimp, crab, sweet potatoes, pineapple coconut rice, lime zest cilantro salad

Stuffed Saddle of Allen's Hill Farm Rabbit

$22.00
Local shiitake, spinach & Pecorino Romano stuffing, soft local organic polenta, parsley & garlic roasted baby carrots, cranberry mostarda

Honey Grilled Twin Quails

$24.00
Sweet & sour braised local organic cabbage, wild rice with roasted foie gras sausage & cranberry mostarda

Roasted Line Caught Block Island Swordfish

$32.00
Paella style with shrimp, clams, crispy Serrano ham, fennel, artichokes & saffron rice, piquillo pepper aioli

Cheeseburger

$14.00
house-ground grass-fed chuck, First Light cheddar cheese, lettuce, tomato, onion, pickles, and house-made seeded brioche roll. Served with hand cut pomme frites
  • Add Applewood Bacon
  • $1.00
  • Add Local Fried Egg
  • $1.00

Lentil-Quinoa Veggie Burger

$14.00
zucchini relish, lettuce, tomato, onion, pickles, house-made seeded brioche roll. Served with hand cut pomme frites. Vegan sesame seed roll available

Cheese

Danascara

$4.00
Sheep, Dulcinea, NY

First Light Creamery

$4.00
Cow, Cheddar, NY

First Light Creamery

$4.00
Goat, Chèvre, NY

First Light Creamery

$4.00
Sheep, Feta - NY

Jakes

$4.00
Cow, Gouda, NY

Lively Run Cayuga

$4.00
Goat, Bleu, NY

Old Chatam

$4.00
Sheep, Camembert, NY
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General Info

274 North Goodman St
Rochester, NY 14607
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585-271-3470
Map of Lento

Hours

Monday:
-
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-

About Us

In a world of ever increasing fast food and artificial ingredients comes the antidote: Lento. From the Italian and musical term for slow, Lento is a fine dining restaurant with a focus on local, seasonal, fresh and organic ingredients that are carefully transformed into delicious dishes. With the vast wealth of farms around Rochester and the Finger Lakes region, Executive Chef and Owner Arthur Rogers has developed relationships with farmers who share his vision. A truly gourmet experience, everything from the bread on your table to the dessert at the end of your meal is made completely from scratch. Lento features daily menu changes along with an emphasis on locally grown and organic food. Arthur has a true passion for cooking and treats each customer to the best of what the land and the creative kitchen have to offer.

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