Lemon Grass Thai Restaurant

Satay

skewered sliced beef or chicken marinated in coconut milk and thai spices, grilled and served with sweet and sour peanut sauce and cucumber salad.

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Pla-Muek Tod

marinated squids with fresh garlic and thai herbs, crispy fried and served with sweet chili ground peanut sauce.

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Tod-Mun

spicy fish cake, served with cucumber salad and ground peanut.

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Po-Piah

thai style spring rolls, stuffed with ground chicken, black mushroom, bean thread noodles, wrapped with rice paper and deep fried, served with sweet and sour sauce and ground peanut.

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Angel Wings

stuffed boneless chicken wings with ground chicken, bean thread noodles, black mushroom and deep fried, served with sweet and sour sauce

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Goong-Hom-Pa

marinated prawns and chopped chicken breast with fresh garlic and thai herbs, wrapped with rice paper and deep fried, served with sweet chili sauce.

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Fresh Rolls

avocado, carrot, mint leaves, cucumber and garlic rice noodles rolled in fresh rice paper. served with thai home made sauce.

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Yum Seafood

steamed fresh prawns, squids and scallops, tossed with mint leaves, crushed chili, green onion, carrot, cilantro and fresh lime juice.

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Laap-Gai

chopped chicken breast, tossed with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

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Yum-Nua

grilled tender beef, sliced thin and seasoned with mint leaves, green onion, cilantro, roasted jasmine rice powder, carrot and fresh lime juice.

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Rainbow Salad

bean thread noodles, tossed with prawns, chopped chicken breast, green onion, carrot, mint leaves and cilantro with fresh lime juice.

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Yum-Goong

grilled fresh prawns, tossed with roasted young coconut meat, cashew nuts, mint leaves, green onion, cilantro, lemon grass, carrot, roasted chili and fresh lime jiuce.

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Yum-Yai

green salad, tomatoes, cucumbers, boiled bean sprouts, carrot, prawns, sliced chicken breast and topped with peanut dressing.

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Som-Tum

shredded green papaya and prawns mixed with carrot, green bean, tomatoes, fresh lime juice and ground peanut.

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Salad Gai

marinated sliced chicken breast top on a bed of lettuce, apple, avocado, cucumber, tomato, with crispy noodle and home made dressing.

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Gang-Jeud-Gai

a soup of chopped chicken breast in rich garlic broth, thai herbs, cilantro, green onion and fresh spinach.

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Tom-Kha-Gai

a soup of chicken breast simmered in coconut milk, thai herbs, green onion, cilantro, lemon grass, galanga, crushed roasted chili and fresh mushroom.

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Tom-Yum-Goong

hot and sour soup of prawns with exotic thai herbs, green onion, cilantro, mints, lemon grass and fresh mushroom.

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 tom-Kha-Seafood

a soup of prawns, scallops and green mussels simmered in coconut milk, thai herbs, green onion, cilantro, galanga, lemongrass, crushed roasted chili and fresh mushroom.

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Lemon Grass Seafood Soup

hot and sour soup of prawns, squids anf scallops with exotic thai herbs, green onion, cilantro, ginger, lemon grass, fresh mushroom and thai basil.

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Pepper Garlic Pork

grilled marinated pork in honey, fresh garlic and thai herbs served with sweet and sour sauce.

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B.b.q Chicken .

grilled marinated boneless chicken in honey and exotic thai herbs served with sweet and sour sauce.

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Roasted Duck

boneless roasted duck served on a bed of spinach and spicy soy sauce on the side.

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Nua-Yang

grilled new york steak sliced thin marinated with special sauce served with spicy roasted chili sauce.

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Nua-Ob

tender cooked marinated beef thai herbs and spices with boiled vegetables.

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Song-Sa-Hai

sauteed chichen breast and prawns with garlic sauce on a bed of vegetables.

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Special Goong

sauteed prawns and chopped chicken breast with garlic and thai herbs sauce, baby corn, bell pepper, snow peas and asparagus.

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Lamb Yellow Curry

home made yellow curry of tender lamb with coconut milk, thai herbs, onion, carrots and potato, served with cucumber salad.

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Special Salmon

grilled fresh filet of salmon tossed with sauteed prawns and chopped chicken breast with home made crushed roasted red chili sauce, onion, cashew nut, baby corn, bell pepper, snow peas and asparagus.

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Pad-Gra-Prow

choice of chicken, beef or pork, sauteed with chili garlic sauce, bell pepper, onion and sweet thai basil.

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Pad-Khing-Sod

choice of chicken, beef or pork, sauteed with fresh young ginger, black mushroom, bell pepper, carrot, baby corn and onion.

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Gai-Pad-Himali

sauteed chicken with thai herbs sauce, cashew nuts, onion and coriander.

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Pad-Ped

choice of chicken, beef or pork, sauteed with sweet curry sauce, thai herbs, red bell pepper and green bean.

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Pra-Ram-Long-Song

choice of chicken, beef or pork, topped with peanut sauce served on a bed of vegetables.

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Pad-Ma-Khua-Yao

choice of chicken or pork, sauteed with chili garlic sauce, bell pepper, carrot, mushroom, sweet thai basil, baby corn and grilled eggplant.

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Pad-Pak

choice of chicken, beef or pork sauteed with vegetables in herbs sauce.

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Keow-Wan-Gai

the original thai green curry of chicken with coconut milk, thai herbs, sweet thai basil, bell pepper and bamboo shoot.

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Gang Panang

sweet peanut red curry coconut milk sauce with choice of beef or chicken, thai herbs, zucchini, bell pepper and sweet thai basil.

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Gang-Dang-Gai

the original thai red curry of chicken with coconut milk, thai herbs, sweet thai basil bamboo shoot and eggplant.

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Gang Mussamun

mussamun curry of beef with coconut milk, thai herbs, tamarind sauce and potato.

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Gang Karee-Gai

yellow curry of chicken with coconut milk, yellow onion, carrot and potato, served with cucumber salad.

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Gang-Ped-Yang

red curry of roasted duck with coconut milk, tomatoes, pineapple and sweet thai basil.

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Goong-Peow-Wan

sauteed fresh prawns with sweet and sour sauce, zucchini, onion, bell pepper, baby corn, tomato and pineapple.

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Gra-Prow-Seafood

sauteed prawns and scallops with chili and garlic sauce, onion, green bean, bell pepper and sweet thai basil.

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Garlic Prawns

sauteed prawns with garlic and thai herbs sauce, baby corn, bell pepper and fresh mushroom.

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Talay Dum-Din

sauteed prawns and squids with crushed roasted chili and thai herbs sauce, onion, baby corn, bell pepper and fresh mushroom.

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Pad-Prick-Pla-Murk

sauteed fresh squids with chili and garlic sauce, onion, lemon grass, bamboo shoot, mushroom, bell pepper and sweet basil.

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Goong-Pad-Pak

sauteed prawns with garlic and thai herbs sauce and fresh vegetables.

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Pla-Rad-Prick

whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with bell pepper, sweet thai basil and red curry sauce.

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Pla-Sam-Rod

whole fish in season deep-fried until crispy on the outside, moist and tender inside, topped with green onion, cilantro, bell pepper and chili and tamarind sauce.

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Pad Thai

pan fried rice noodles with prawns, egg, ground peanut, bean cake, green onion, cilantro and bean sprouts.

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Mee-Krob

crispy noodles mixed with prawns, chicken and sweet sauce and bean sprouts.

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Pad-Woon-Sen

sauteed bean thread noodles with prawns and chicken, egg, onion, bean sprouts, carrot, black mushroom and tomatoes.

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Pad-Se-Eiw

pan fried wide rice noodles with soy sauce, broccoli, carrot, egg and choice of chicken, beef or pork.

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Pad-Kee-Mow

pan fried wide rice noodles with chopped chicken, onion, chili, tomatoes, carrot, green bean and sweet thai basil.

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Kao-Pad

home style fried rice with pineapple, egg, tomatoes, onion, broccoli, cashew nuts and choice of chicken, beef or pork

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Kao-Pad-Goong

home style fried rice with prawns, pineapple, egg, tomatoes, onion, broccoli and cashew nuts.

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Satay-Jay .

grilled vegetarian roasted duck (wheat) served with sour peanut sauce and cucumber salad.

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Po-Piah Jay

home style vegetarian spring rolls stuffed with taro root, sweet corn, carrot, bean thread noodles and vegetables, wrapped with rice paper and deep fried served with sweet and sour sauce and ground peanut.

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Tofu-Krob

crispy tofu with fresh chili and garlic, topped with crispy basil.

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Tao-Hu-Tod

deep-fried bean cake served with sweet chili ground peanut sauce.

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Yum-Woon-Sen

bean thread noodles, tossed with vegetarian roasted duck (wheat), carrot, green onion, cilantro, mint and fresh lime juice.

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Yum-Tua-Kak

quick steamed green bean tossed with young coconut meat, cashew nuts, mint leaves, carrot and onion with fresh lime juice.

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Salad-Kak

crispy lettuce topped with tomatoes, cucumber, carrot, boiled beans sprouts and tofu, topped with peanut dressing.

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Tom-Kha-Tofu

a soup of tofu and vegetables in coconut milk, lemon grass, galanga, crushed roasted chili and fresh mushroom.

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Tom-Yam-Pak

hot and sour soup of vegetables with thai herbs, lemon grass, mint and fresh mushroom.

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Gang-Jeud-Woon-Sen .

a soup bean of bean thread noodles in a rich garlic broth, tofu, dried seaweed, green onion, cilantro and cabbage.

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Pad-Ruam-Mitr

sauteed vegetables with garlic and thai herbs sauce

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Gra-Prow-Tofu

sauteed fried tofu with chili garlic sauce, onion, mushroom, bamboo shoots, bell pepper and sweet thai basil.

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Pad-Ped Tofu

fried tofu sauteed with sweet curry sauce, red bell pepper and young green bean.

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Himali-Tofu

sauteed fried tofu with thai herbs sauce, cashew nuts, onion and coriander.

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Pad-Khing-Jay

sauteed vegetarian roasted duck (wheat) with chilli sauce, grilled eggplant, baby corn, bell pepper, mushroom, cabbage, carrot and sweet thai basil.

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Pad-Ma-Khua-Jay

sauteed vegetarian roasted duck (wheat) with chili sauce, grilled eggplant, baby com, bell pepper, mushroom, cabbage, carrot and sweet thai basil

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Pra-Ram-Tofu

steamed soft tofu topped with sweet and sour peanut sauce and served on a bed of vegetables.

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Preow-Wan-Pak

sauteed zucchini, pineapple, carrot, onion, tomatoes with sweet and sour sauce.

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Gang-Pak

red curry of tofu with coconut milk, thai herbs, sweet thai basil, baby corn, zucchini, brocolli and bamboo shoots.

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Vegetarian Fried Rice

home style fried rice with vegetarian roasted duck (wheat) and vegetables.

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Brown Rice

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Steamed Rice

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Peanut Sauce

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Cucumber Salad

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Homemade Coconut Ice Cream

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Fried Banana with Coconut Ice Cream

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Fried Banana with Syrup

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Sweet Sticky Rice with Coconut Ice Cream

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Sweet Sticky Rice with Mango

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