What's wrong with this menu?
Lemon Grass
3216 S Grand Blvd
Saint Louis, MO 63118
Uber
MORE PHOTOS
Main Menu
Appetizers
Golden Rings
$9.95
fresh calimari fried in a thai beer batter sauce until golden brown and crispy, served with as sweet and tangy sauce and ground peanuts.
Tulip Dumplings
$6.95
chicken and crabmeat wrapped in a tulip shape, delicatedly steamed and server with soy vinaigrette
Satay
$6.95
a choice of chicken or beef marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.
Crispy Rolls
$3.99
filled with pork, bean thread and julienne vegetables, fried until crispy golden brown and server with sweet and sour sauce.
Thai Dumplings
$6.95
fried dumplings filled with ground pork, bamboo, shoots and black mushrooms served with soy and seasame sauce
Steamy Crepe
$9.99
steamed delicate rice crepes filled with chicken, turnips and ground peanuts-topped with crispy garlic and served on a bed of lettuce.
Between The Sheets
$9.99
crabmeat and shrimp intertwined between crispy golden sheets served with a mellow plum sauce
Soup
Lemon Grass Soup
$4.95
traditional thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice
Chicken Coconut Soup
$3.95
slices of chicken breast in coconut milk with galanga, kaffir lime leaves and lime juice
Fisherman Soup
$4.95
hot and sour soup with a combination of seafood, lemon grass, basil, mushrooms and lime juice
Seafood Coconut Soup
$4.95
a seafood combination in coconut milk with galanga, kaffir lime leaves mushrooms and lime juice
Salads
Glass Noodle Salad
$9.95
glass noodles with shrimp and ground chicken, seasoned with lime juice, roasted peanuts and a spicy sauce
House Salad
$5.95
the best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing
Beef Salad
$10.95
grille, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and lime juice
Seafood Salad
$10.95
a seafood combination scallops, shrimp, squid and green mussels tossed with lime juice, fresh lemon grass
Traditional Thai Dishes
Thai Basil
$12.95
slices of tender beef or chicken sauteed with red pepper, garlic, onions, green bean and fresh thai basil leaves
Seafood Lover
$21.95
stir-fried seafood combination - squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red pepper in a delicious and spicy sauce.
Green Curry
the hottest of the thai curries, comes with your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.
- $10.95
- Shrimp $12.95
Mussaman Curry
$10.95
sauted tender beef or chicken in a rich red curry peanut sauce with coconutmilk, onions and potatoes
Swimming Rama
$16.95
slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinich with peanut sauce
Drunken Noodles
$12.95
sauted jumbo rice noodles with chicken and spicy basil
Pad Thai
$12.95
stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.
Royal Vegetables
$13.95
combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.
Fish Of The Day
pan-fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind blended in perfect harmony.
- Market Price
Chef's Specialties
Basil Salmon
$18.95
char-grilled fresh of salmon in red curry sauce, flavored with fresh basil
Evil Jungle Princess
$13.95
boldly spiced chicken sauted with vegetable medley and exotic spices and herbs
Angle Breast
$16.95
roasted chicken breast filled with shitake mushrooms and spinach and served in a mellow orange sauce.
Young Gril On Fire
$21.95
roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and served with thai whiskey before your eyes and served with mild tamarind fruit sauce.
Chu Chee Duck
$21.95
crispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices and pineapple
Tutti Fruity Duck
$21.95
roasted half duck (deboned) napped with a fruit medley, served with raspberry sauce and flavored with chambord liqueur
Eggplant Stinger
$12.95
steamed thai eggplant lightly sauted until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.
Lamb Of Siam
$21.95
marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil
Desserts
Coconut Ice Cream
$4.95
homemade coconut ice cream served with tropical fruits
Ginger Ice Cream
$4.95
topped with sweetened ginger and pineapple
Tropical Island
$6.95
coconut ice cream blanketed with fried banana in a sea of mango sauce
Fried Banana
$5.95
banana battered with coconut and rice flour, fried intil crispy and served with a vanilla custurd sauce
Mango With Sticky Rice
$5.95
steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds
Mung Bean Custard
$4.95
mung bean perfectly blended in a custard mixture and baked until golden brown