Legends Restaurant

Maryland Style Crab Cakes

lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. served with homemade tartar sauce

Bbq Shrimp

classic new orleans bbq shrimp, garlic, worcestershire, utter & bbq sauce served with sour-dough toast for dipping

Calimari

strips of calimari steak, dusted in a lemon pepper, parmesan, bread crumb mixture and deep fried. creole remoulade sauce and marinara

Tomato Butter Shrimp

six large sauteed shrimp, served with a sun-dried tomato butter and sour-dough bread for dipping

Smoked Salmon

cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points

Artichoke Dip

legends’ popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. toast points

Fried Eggplant

panko crusted, parmesan dusted. served with a mild horseradish sour cream dippping sauce

Portobello Mushroom

roasted portobello mushroomstuffed with goat cheese ans fresh mozzarella cheeses, served with balsamic vinaigrette on the side

Legend’s Caesar Salad

Mango Curried Shrimp Salad

mixed greens with five large warm curried shrimp, almonds, goat cheese, and a champagne mango vinaigrette

Legend’s Chicken Salad

with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. served with fresh fruit

Apple Walnut Chicken Salad

mixed greens, sugared walnuts, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast

Spinach Salmon Salad

tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette

Fish Tacos

blackened tilapia filet, marinated slaw, queso fresco, with fresh lime sour-cream sauce in flour tortillas. black beans, and pico de gallo on side

Tender Wedge

a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad

Choice Flat Iron Steak

a very flavorful & tender beef cut, served with argentine chimichurri sauce, sour cream & chive mashed potatoes, vegetable of the day

Usda Choice Rib Eye Steak

heavily marbled for extra flavor. with vegetable of the day and baked potato

Choice Center Cut Tenderloin Steak

center cut filet served with baked potato & vegetable of the day

Medallions Of Choice Beef Tenderloin

8 oz portion of usda choice grade beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. served with sour cream & chive mashed potatoes and vegetable of the day

Choice Petite Filet

5 ounces of usda choice grade center-cut beef tenderloin. served with baked potato and vegetable of the day

Fillet Of Horseradish Crusted Salmon

fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. served with sour cream & chive mashed potatoes and vegetable of the day

Oklahoma Catfish

served deep-fried with housemade tartar sauce, rice, and vegetable of the day

Maple Soy Glazed Salmon Fillet

fillet of fresh salmon served with basmati rice and vegetable of the day

Spicy Curried Shrimp

shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. served with basmati rice and vegetable of the day

Fish Tacos

blackened tilapia, marinated slaw, with fresh lime sour cream sauce on flour tortillas. black beans & pico de gallo on the side

Crispy Pork Tenderloin Medallions

sauteed and finished with warm marinated portobello mushrooms in a light asian sauce. served with sour cream & chive mashed potatoes and vegetable of the day

Pork Schnitzel

sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. sour cream & chive mashed potatoes and vegetable of the day

Seared Duck Breast

served sliced, medium rare with an orange marsala sauce. sour cream chive mashed potatoes and vegetable of the day

Light & Healthy Mediterranean Chicken

lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and garlic. sprinkled with feta cheese and served over sour-cream & chive mashed potatoes

Medallions Of Chicken Breast

boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. vegetable of the dayand sour cream & chive mashed potatoes

Chicken Crepes

twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. topped with hollandaise sauce, served with a baked apple

Honey Seared Chicken

sauteed panko-dusted chicken breastwith a honey sake soy glaze. served with basmati rice

Greg's Chicken

boneless chicken breast, stuffed with spinach, goat cheese, garlic, and shallots. lightly breaded and deep fried. finished with a sherry mushroom sauce

Fettuccine Alfredo

fettuccine alfredo - pasta tossed with reduced cream and parmesan cheese

House-made Lasagna

with italian sausage, spinach, ricotta & mozarrella cheeses

Sundried Tomato Pasta With Chicken

fettuccine pasta with smoked chicken in a light creamy sundried tomato sauce with fresh spinach. picode gallo garnish

The Legend’s Cheeseburger

grilled 8 oz. angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. served with french fries

3 Layer Lemon Cream Cake

3 Layer Chocolate Amaretto Cream Cake

Cinnamon Apple Caramel Cobbler

Butter Rum Bundt Cake W/ Vanilla Ice Cream

Chocolate Fudge Nut Brownie W/vanilla Ice Cream

Chocolate Mousse Topped With Whipped Cream

Crême Brúlèe

Chocolate Kahlua Pecan Pie W/ Vanilla Ice Cream

Chocolate Cream Cheese Bundt Cake

Tiramisú

Napoleon

Coca Cola Cake & Vanilla Ice Cream

Bread Pudding W/ Vanilla Ice Cream

Chocolate Roulage

New York Style Cheesecake