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L'Ecole- Restaurant of the International Culinary Center
462 Broadway, 1st Floor
New York, NY 10013
Uber
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Brunch
Lunch
Late Lunch
Dinner - Early Seating
Dinner - Late Seating
After Brunch (Dessert/Coffee /Tea)
After Lunch (Dessert/Coffee/Tea/Wines/Spirits)
After Dinner, Early Seating (Dessert/Coffee/Tea/Wines/Spirits)
After Dinner, Late Seating (Dessert/Coffee/Tea/Wines/Spirits)
After Dinner, Late TThS (Dessert/Coffee/Tea/Wines/Spirits)
After-Dinner Drinks
Wines, Cocktails, Beer, Soda By the Glass
Wines, Cocktails, Beer, Soda By the Glass (Brunch)
Brunch
Prixe Fixe Menu. Two Courses, $26.00. Includes a Classic Mimosa, Bloody Mary or Sparkling Wine. Saturdays, 11:00am-3:00pm
Appetizers
Smoked Salmon
Mini Bagel, Cream Cheese, Tomatoes, Capers, Red Onion
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots
French Onion Soup
Gruyère Cheese
Red Leaf Lettuce Salad
with Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
- Add Grilled Chicken
- $5.00
Fresh Fruit Plate
Seasonal Selection
- Add Agave Yogurt & Coconut Almond Granola
- $3.00
Entrees
Brioche French Toast
Fresh Cream, Berries, Patterson Farm Maple Syrup
Classic Eggs Benedict
Canadian Bacon, Hollandaise , Roasted Fingerling Potatoes
Smoked Salmon Benedict
Dill Hollandaise, Mixed Greens, Roasted Fingerling Potatoes
L'Ecole Omelet
Mixed Greens, Roasted Fingerling Potatoes
- Gruyère
- $1.00
- Fontina
- $1.00
- Tomato Concassé
- $1.00
- Onion
- $1.00
- Spinach
- $1.00
- Mushrooms
- $1.00
- Red Peppers
- $1.00
Duck Confit-Potato Hash
with Eggs Any Style
Turkey B.L.T.
HouseRoasted Turkey Breast, MaplePepper Bacon, Avocado, Chipotle Mayo, French Fries
L'Ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
- Maple Pepper Bacon
- $2.00
Steak Frites
Sliced Hangar Steak, Sautéed Spinach, French Fries, Sauce Béarnaise $5 supplement when included in prix fixe
Sides
Maple-Pepper or Canadian Bacon
$5.00Sautéed Spinach
$5.00Roasted Fingerling Potatoes
$5.00French Fries
$5.00Dessert
Crème Brûlée
$8.00
Le Cirque Style
Fresh Fruit Plate
$8.00
Crème Chantilly
Tart du Jour
$8.00
Seasonal Selection
Classic Profiteroles
$8.00
Vanilla Ice Cream, Warm Chocolate Sauce
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Appetizers
Red Leaf Lettuce Salad
with Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
- Grilled Chicken
- $5.00
Winter Vegetable Terrine
oasted Butternut and Spaghetti Squash, Shiitake Mushrooms, Swiss Chard, a Quenelle of Whipped Crème Fraîche and Roquefort Cheese Mousse, Spiced Pecans
Smoked Salmon
with Potato Galette, Cucumber Salad with Horseradish Cream
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Country Pâté
Truffles, Pistachios, Cornichons, Whole Grain Mustard
Entrees
GingerGlazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
PanSeared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Roasted, Spiced Monkfish
on a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Spinach Fettuccine with Duck Ragù
omato Jam, Carrots (Also Available as an Appetizer)
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
MirinGlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
Carrot Pancakes
with Yogurt and Eggplant Marmalade, Cilantro (gluten free)
L'Ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
- Add Maple Pepper Bacon
- $2.00
Sides
Jasmine Rice
$6.00Creamed Spinach
$6.00Smoked Potato Gnocchi with Browned Sage Butter
$6.00Sautéed Baby Bok Choy
$6.00French Fries
$6.00Parsnip Purée
$6.00Desserts
Sponge Cake with Milk Chocolate Mousse
and Apple Chips
GlutenFree Seasonal Fruit Tart
CinnamonDate Ice Cream
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue and Sambuca Foam
Candied PineappleLemon Curd Tart
Macadamia Nut Brittle
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Appetizers
Red Leaf Lettuce Salad
$9.00
Pickled Cherry Tomatoes, Haricots Verts, Cucumber, Buttermilk Dressing, Bleu Cheese
- Grilled Chicken
- $5.00
Housemade Charcuterie Plate
$11.00
Duck Terrine, Fromage de Tête, Pork Rillette
Butternut Squash Soup with Quail Confit
$11.00
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Escargot and Mushroom Fricassée
$13.00
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Smoked Salmon
$13.00
Potato Galette, Cucumber Salad with Horseradish Cream
French Fries
$6.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Appetizers
Red Leaf Lettuce Salad
with Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
- Grilled Chicken
- $5.00
Smoked Salmon
with Potato Galette, Cucumber Salad with Horseradish Cream
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
House Made Charcuterie
Duck Country Paté, Fromage de Tête, Pork Rillette
Entrees
GingerGlazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
PanSeared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Roasted, Spiced Monkfish
on a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots (Also Available as an Appetizer)
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
MirinGlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
L'Ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
- Maple Pepper Bacon
- $2.00
Sides
Jasmine Rice
$6.00Sautéed Spinach
$6.00Smoked Potato Gnocchi with Browned Sage Butter
$6.00Sautéed Baby Bok Choy
$6.00French Fries
$6.00Parsnip Purée
$6.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Appetizers
Red Leaf Lettuce Salad
with Pickled Cherry Tomatoes, Haricots Verts, Cucumber, ButtermilkDressing,BleuCheese
- Grilled Chicken
- $5.00
Smoked Salmon
with Potato Galette, Cucumber Salad with Horseradish Cream
Butternut Squash Soup with Quail Confit
Toasted Squash Seeds, DeepFried Sage Leaves, Truffle Oil
Escargot and Mushroom Fricassée
Onion Fennel Tart, Roasted Grape Tomatoes, Parsley
Entrees
GingerGlazed Mahi Mahi
Parsnip Purée, FiveSpice Vermont Cheddar Croquettes
PanSeared Branzino
Assorted Roasted Mushrooms, Spinach, Smoked Tomato Vinaigrette
Sautéed Arctic Char
Creamed Spinach, Pommes Anna, Yuzu Hollandaise
Roasted, Spiced Monkfish
on a Bed of Green Lentils with Pearl Onions, Diced Haricots Verts, Orange Supremes
Spinach Fettuccine with Duck Ragù
Tomato Jam, Carrots (Also Available as an Appetizer)
Sautéed Duck Breast
Granny Smith Apple and Ginger Duck Jus Reduction, Barley with Lima Beans, Brussel Sprouts, Black Currants, Cipollini Onions and Spiced Carrot Purée
MirinGlazed Sweetbreads
Sliced Scallions, Pickled Julienned Carrots, Baby Bok Choy, Jasmine Rice
Braised Short Ribs
Smoked Potato Gnocchi, Crisped Crimini Mushrooms, Horseradish DemiGlace
Carrot Pancakes
with Yogurt and Eggplant Marmalade, Cilantro (gluten free)
L'Ecole Burger
Pat LaFrieda Black Angus Blend, Gruyère, BBQ Sauce, Béarnaise, Russet Potato French Fries
- Maple Pepper Bacon
- $2.00
Sides
Jasmine Rice
$6.00Creamed Spinach
$6.00Smoked Potato Gnocchi with Browned Sage Butter
$6.00Sautéed Baby Bok Choy
$6.00French Fries
$6.00Parsnip Purée
$6.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Dessert
Crème Brûlée
$8.00
Le Cirque Style
Fresh Fruit Plate
$8.00
Crème Chantilly
Tart Du Jour
$8.00
Seasonal Selection
Classic Profiteroles
$8.00
Vanilla Ice Cream, Warm Chocolate Sauce
Coffee, Etc.
featuring Illy
Coffee
$3.50Espresso
$3.25Double Espresso
$4.25Cappuccino
$4.25Shakerato
$4.50Espresso Martini
$15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons. $4.50
Bangkok Blend
green tea, lemongrass, coconut, ginger
English Breakfast
Chinese black tea, simple, reviving
White Peach
Chinese Mutan white tea with sweet peach
Sally's Secret
classic earl grey studded with rosebuds
Verveine
caffeine free, full bodied, citrus notes
Yellow & Blue
caffeine free, chamomile, lavender, and corn flowers
Peppermint
caffeine free, crisp, bold
French Super Blue Lavender
caffeine free, light, intensely floral
Dessert Wine
Campbells, Muscat, Rutherglen, Australia NV
- (3oz) $10.00
- (375ml) $34.00
Château Pajzos, Aszu, 3 Puttonyos, Hungary 2006
- (3oz) $13.00
- (500ml) $64.00
Viñedo de los Vientos, Tannat, Alcyone, Uruguay NV
- (3oz) $11.00
- (500ml) $68.00
La Morandina, Moscato d Asti, Piedmont, Italy 2012
- (3oz) $12.00
- (750ml) $46.00
Mer Soleil Late Harvest, Viognier, Rutherford, California 2006
- (375ml) $78.00
Cusumano, Moscato, Dello Zucco, Italy 2007
- (500ml) $85.00
Klein Constancia, Vin de Constance, South Africa 2008
- (375ml) $95.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Dessert
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue, Sambuca Foam
Buckwheat Seasonal Fruit Tart with Walnut Frangipane**
Fall Fruit, Cinnamon-Date Ice Cream ** Gluten free
Sponge Cake with Milk Chocolate Mousse
Crème Chantilly, Gala Apple Chips
Candied Pineapple-Lemon Curd Tart
Macadamia Nut Brittle
Coffee
featuring Illy
Coffee
$3.50Espresso
$3.25Double Espresso
$4.25Cappuccino
$4.25Shakerato
$4.50Espresso Martini
$15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons, $4.50
Bangkok Blend
English Breakfast
White Peach
Sally's Secret
Verveine
caffeine free
Peppermint
caffeine free
Super Blue Lavender
caffeine free
Yellow & Blue
caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen NV
Australia
- (3 oz) $10.00
- (375 ml) $34.00
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
Hungary
- (3 oz) $13.00
- (500 ml) $64.00
Viñedo de los Vientos, Tannat, Alcyone NV
Uruguay
- (3 oz) $11.00
- (500 ml) $68.00
La Morandina, Moscato d Asti, Piedmont 2012
Italy
- (3 oz) $12.00
- (750 ml) $46.00
Mer Soleil Late Harvest, Viognier, Rutherford 2006
California
- (375 ml) $78.00
Cusumano, Moscato Dello Zucco 2007
Italy
- (500 ml) $85.00
Klein Constancia, Vin de Constance 2008
South Africa
- (375 ml) $95.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Dessert
Cappuccino Semifreddo
Dark Chocolate Sauce, Crispy Meringue, Sambuca Foam
Buckwheat Seasonal Fruit Tart with Walnut Frangipane**
Fall Fruit, Cinnamon-Date Ice Cream (**Gluten Free)
Crème Brûlée
Le Cirque Style
Candied Pineapple-Lemon Curd Tart
Macadamia Nut Brittle
Coffee
featuring Illy
Coffee
$3.50Espresso
$3.25Double Espresso
$4.25Cappuccino
$4.25Shakerato
$4.50Espresso Martini
$15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
$4.50English Breakfast
$4.50White Peach
$4.50Sally's Secret
$4.50Verveine
$4.50
caffeine free
Peppermint
$4.50
caffeine free
Super Blue Lavender
$4.50
caffeine free
Yellow & Blue
$4.50
caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen NV
Australia
- (3 oz) $10.00
- (375 ml) $34.00
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
Hungary
- (3 oz) $13.00
- (500 ml) $64.00
Viñedo de los Vientos, Tannat, Alcyone NV
Uruguay
- (3 oz) $11.00
- (500 ml) $68.00
La Morandina, Moscato d Asti, Piedmont 2012
Italy
- (3 oz) $12.00
- (750 ml) $46.00
Mer Soleil Late Harvest, Viognier, Rutherford 2006
California
- (375 ml) $78.00
Cusumano, Moscato Dello Zucco 2007
Italy
- (500 ml) $85.00
Klein Constancia Vin de Constance 2008
South Africa
- (375 ml) $95.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Dessert
Orange Olive Oil Cake
Sunflower Seed Crisp, Sour Cream Sauce, Orange Supremes
Buckwheat Tart with Vanilla Custard**
Summer Fruit, Red Currant Sorbet (**Gluten Free)
Manjari Chocolate Tart with Coconut Sorbet
Caramelized Banana, Crème Chantilly
Hazelnut Croquant Cake with Caramel Mousse
Gianduja Crisp, Chocolate Sauce
Coffee
featuring Illy
Coffee
$3.50Espresso
$3.25Double Espresso
$4.25Cappuccino
$4.25Shakerato
$4.50Espresso Martini
$15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
$4.50English Breakfast
$4.50White Peach
$4.50Sally's Secret
$4.50Verveine
$4.50
caffeine free
Peppermint
$4.50
caffeine free
Super Blue Lavender
$4.50
caffeine free
Yellow & Blue
$4.50
caffeine free
Dessert Wine
Campbells, Muscat, Rutherglen NV
Australia
- (3 oz) $10.00
- (375 ml) $34.00
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
Hungary
- (3 oz) $13.00
- (500 ml) $64.00
Viñedo de los Vientos, Tannat, Alcyone NV
Uruguay
- (3 oz) $11.00
- (500 ml) $68.00
La Morandina, Moscato d Asti, Piedmont 2012
Italy
- (3 oz) $12.00
- (750 ml) $46.00
Mer Soleil Late Harvest, Viognier, Rutherford 2006
California
- (375 ml) $78.00
Cusumano, Moscato Dello Zucco 2007
Italy
- (500 ml) $85.00
Klein Constancia Vin de Constance 2008
South Africa
- (375 ml) $95.00
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Dessert
Seasonal Fruit Soup
Buttermilk Panna Cotta, Cherry Sorbet
Buckwheat Tart with Vanilla Custard**
Summer Fruit, Red Currant Sorbet (**Gluten Free)
Peach Upside-Down Cake
Toasted Almond Ice Cream
Gianduja Tart
Cocoa Syrup, Vanilla-Orange Peel Ice Cream
Coffee, Etc.
featuring Illy
Coffee
$3.50Espresso
$3.25Double Espresso
$4.25Cappuccino
$4.25Shakerato
$4.50Espresso Martini
$15.00
Wodka Vodka, Bailey's, Kahlua, Double espresso
Tea
Harney & Sons
Bangkok Blend
$4.50English Breakfast
$4.50White Peach
$4.50Sally's Secret
$4.50Verveine
$4.50
caffeine free
Peppermint
$4.50
caffeine free
Super Blue Lavender
$4.50
caffeine free
Yellow & Blue
$4.50
caffeine free
Distilled Spirits & Digestives
Bas Armagnac, Domaine Les Boingnères, Réserve Spéciale
$31.00Bas Armagnac, Darroze, Grands Assemblages
$22.00Bas Armagnac, Darroze, 1995
$29.00Bas Armagnac, Darroze, 1989
$31.00Calvados, Pays D Auge 6 Ans, Adrien Camut
$22.00Calvados, Domfrontais, Lemorton, Réserve
$20.00Poire Williams, Etter
$24.00Grande Champagne Cognac, Delamain 30 Year Old
$85.00Grande Champagne Cognac, Jean Fillioux, Cep d' Or 1er Cru
$25.00Dessert Wine
Klein Constancia Vin de Constance 2008
South Africa
- (3 oz) $22.00
La Morandina, Moscato d Asti, Piedmont 2012
Italy
- (3 oz) $12.00
Cusumano, Moscato Dello Zucco 2007
Italy
- (3 oz) $15.00
Campbells, Muscat, Rutherglen NV
Australia
- (3 oz) $10.00
Château Pajzos, Tokaji Aszu « 3 Puttonyos », 2006
Hungary
- (3 oz) $13.00
Viñedo de los Vientos, Tannat, Alcyone NV
Uruguay
- (3 oz) $11.00
Fortified Wine (By the Glass)
Banyuls
$9.00
Domaine La Tour Vieille, Grenache, Rimage 2010
Madeira
$12.00
Broadbent, Malvasia, 5 Year Reserve
Madeira
$16.00
The Rare Wine Company New York Malmsey Madeira, Portugal. A stunning re-creation of a Malmsey style that was popular in New York in the 1920s, this after dinner treat is full of delicious walnut, toffee, raisin and date flavors.
Port
$7.00
Ruby, Graham's Six Grapes
Port
$8.00
Tawny, Dow's 10 year
Port
$10.00
Late Bottled Vintage, Dow's 2006
Emilio Lustau Sherry (Jerez, Spain)
$9.00
Palo Cortado, Peninsula
Emilio Lustau Sherry (Jerez, Spain)
$10.00
East India, Solera
Emilio Lustau Sherry (Jerez, Spain)
$10.00
"PX" Pedro Ximenenz, Reserva
Bodegas Dios Baco Sherry (Jerez, Spain)
$9.00Bodegas Dios Baco Sherry (Jerez, Spain)
$10.00Bodegas Dios Baco Sherry (Jerez, Spain)
$10.00Flights of Armagmac, Sherry and Port
Choose two 1.5 oz. Tastings for $9.50. Choose three 1.5 oz Tastings for $14.50.
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Cognac
Courvoisier VS
$10.00Delamain Grande Champagne Cognac 1980
$85.00Hine Fine Champagne Cognac VSOP
$40.00J. Fillioux Grande Champagne
$25.00
Cep d' Or 1er Cru
Tesseron XO Lot
$26.00Armagnac
Darroze Bas Armagnac 1989
$32.00Darroze Bas Armagnac 1995
$29.00Darroze, Bas Armagnac, Grand Assemblage
$22.00Domaine Boingnères
$31.00Calvados
Busnel Pays d Auge 12 Years Old
$24.00Memorton Reserve Domfrontaís
$20.00Adrien Camut Pays d Auge 6 Years Old
$22.00Single Malt & Blended Scotch
Auchentoshan 3 Wood
$16.00Talisker
$22.00Macallan 12yr
$17.00Glenfiddich 12yr
$19.00Johnnie Walker Black Label
$11.00Crown Royal
$10.00Chivas Regal
$11.00Bourbon
Jack Daniels
$10.00Woodford Reserve Distiller's Select
$16.00Knob Creek
$10.00Basil Hayden's
$11.00Blanton's Single Barrel #508
$15.00Maker's Mark
$11.00Wild Turkey 80
$12.00Wild Turkey 81
$14.00Bulleit
$12.00Glen Thunder Corn Bourbon
$10.00Digestives
Aperol
$8.00Campari
$9.00Cardamaro Vino Amaro
$8.00Fernet Branca
$10.00Nonino Quintessentia Amaro
$11.00Ports
Graham's Six Grapes Ruby
$10.00Graham's 20 year Tawny
$15.00Graham's Vintage 1997
$28.00Dow's 10 year Tawny
$8.00Dow's Late Bottled Vintage 2006
$10.00Sherries
Palo Cortado, Peninsula
$9.00
Emilio Lustau Sherry (Jerez, Spain)
East India, Solera
$10.00
Emilio Lustau Sherry (Jerez, Spain)
'PX' Pedro Ximenez, Reserva
$10.00
Emilio Lustau Sherry (Jerez, Spain)
Fino, Buleria
$9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
Amontillado, Elite
$9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
Cream, J. Scalice Selection
$9.00
Bodegas Dios Baco Sherry (Jerez, Spain)
Cordials & Liqueurs
Drambuie
$10.00Baileys
$10.00Chambord
$10.00Kahlua
$11.00Frangelica
$10.00Cointreau
$10.00Sambuca Romano
$10.00Grand Marnier
$13.00Tia Maria
$10.00B & B
$10.00Luxardo Amaretto
$10.00Benedictine
$9.00Green Chartreuse
$14.00Yellow Chartreuse
$14.00Crème de Mure Black Currant Liqueur
$11.00Rothman & Winter Crème de Violette
$11.00Sparkling
Champagne
$19.00
R. Dumont & Fils NV Brut
Champagne
$22.00
La Caravelle, Blanc de Blancs NV
Sparkling
$11.00
Gruet - Blanc de Noirs Méthode Champenoise Albuquerque, New Mexico NV
Sparkling
$12.00
Lucien Albrecht - Crémant d Alsace, Brut Rosé, Alsace, France NV
White
Chardonnay
$13.00
Wölffer Estate, Long Island 2011
Albariño
$14.00
Palacio De Fefiñanes, Rías Baixas, Spain 2012
Riesling Blend
$11.00
Sokol Blosser, Evolution, Dundee, Oregon NV
Sauvignon Blanc
$13.00
Jean Paul Picard Sancerre, Loire, France 2013
Pinot Bianco
$12.00
Cantina Terlano, Alto Adige, Italy 2013
Rosé
Rosé Of Syrah
$12.00
Baker Lane, Sonoma Coast, California 2013 (Sustainable)
Rosé Of Grenache, Cinsault & Syrah
$11.00
Château Coussin La Croix Du Prieur 2013
Red
Tempranillo
$11.00
Viña Eguía, Reserva, Rioja, Spain 2009
Gamay
$11.00
Stephane Aviron, Beaujolais Villages 11 Beaujolais, France 2012
Pinot Noir
$12.00
Talbott Kali Hart, Monterey, California 2012
Cabernet Sauvignon
$12.00
Rock and Vine, Oakville, California 2012
Malbec
$12.00
Dante Robino, Mendoza, Argentina 2012
Chilled Sake
Meibo Yowantosuki Midnight Moon
Junmai Ginjo - Flavorful and light with aromas of cantaloupe and green apple with a touch of mineral. Well balanced.
- (5 oz) $12.00
Wakatake Onikoroshi Demon Slayer
Jumai Ginjo - Light &smooth with very clean aromas of watermelon and citrus, round and quite lush mouthfeel.
- (5 oz) $14.00
Tsukasabotan King of Peony
Jumai Daiginjo - Very elegant, with hints of citrus fruits and expansive round flavors.
- (5 oz) $24.00
Harushika Tokimeki Sparkling Sake
Happo Junmai -Fruity and sweet flavors, balanced by nice acidity
- (5 oz) $15.00
Cocktails
Icc Sparkling Cocktail
$14.00
Martinolles Berceau Crémant De Limoux Brut, St.Germain
Fire and Ice
$14.00
Wódka Vodka, Litchi Purée, Fresh Ginger, Lime
Blackberry Smash
$14.00
Bulleit Bourbon, Muddled Blackberries, Mint, Fresh Lemon Juice
Grand Crown
$14.00
Crown Royal, Fresh Citrus Blend, Malbec Float, Brandied Cherries
Cool Hand Cuke
$14.00
Hendricks Gin, Chamomile Syrup, Lemon Juice, Fresh Cucumber
French Quarter
$14.00
7-Yr Smooth Ambler Rye, Courvoisier, Vya Sweet Vermouth, Bénédictine, Peychaud s Bitters
Prohibition Cocktails
In The Spirit of The Father Of American Mixology, Jerry Thomas, We Offer Our Renditions:
Old-Fashioned-Blanton s Bourbon
$14.00Jerry Thomas Vermouth Cocktail
$14.00
Atsby Armadillo Vermouth
1900 Martini
$14.00
Punzone Vodka
Classic Tom Collins
$14.00
Blue Gin
Gin Rickey
$14.00
Farmer's Gin
Beer
Ommegang Hennepin Farmhouse Saison
$9.00
Cooperstown, New York
Chimay Red Trappist Ale
$10.00
Belgium
Bluepoint Toasted Lager
$6.00
Long Island, NY
Pilsner Urquell
$6.00
Czech Republic
Firestone Pale Ale 31
$8.00
California
Erdinger Weissbier
$7.00
Germany
Victory Hop Devil Ipa
$7.00
Pennsylvania
Reissdorf Kölsch
$10.00
Germany
Stella Artois
$6.00
Belgium
Einbecker (N/A)
$6.00
Germany
NonAlcoholic Cocktails
Not As It A-Pears
$14.00
Pear Purée, Cardamom Syrup, Almond Extract, Club Soda
Summerthyme Squeeze
$14.00
Muddled Raspberries, Thyme, Lemon Juice, Club Soda
Strawberry-Basil Lemonade
$14.00
Strawberry Purée, Fresh Basil, Lemon Juice, Simple Syrup
Harney and Sons Black Pekoe Blend Iced Tea
$3.50Sherry
Fino
$9.00
Bodegas Dios Baco
Amontillado
$10.00
Bodegas Dios Baco
Cream
$10.00
Bodegas Dios Baco
Palo Cortado Peninsula
$9.00
Emilio Lustau
East India Solera
$10.00
Emilio Lustau
'PX' Pedro Ximénez Reserva
$10.00
Emilio Lustau
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
Sparkling
Champagne
$19.00
R. Dumont & Fils NV Brut
Champagne
$22.00
La Caravelle, Blanc De Blancs NV
Sparkling
$11.00
Gruet - Blanc De Noirs Méthode Champenoise Albuquerque, New Mexico NV
Sparkling
$12.00
Lucien Albrecht - Crémant D alsace, Brut Rosé, Alsace, France NV
White
Chardonnay
$12.00
Wölffer Estate, Hamptons, Long Island 2011
Albariño
$14.00
Palacio De Fefiñanes, Rias Biaxas, Spain 2012
Riesling Blend
$11.00
Sokol Blosser, Evolution, Dundee, Oregon NV
Sauvignon Blanc
$12.00
Jean-Paul Picard Sancerre, Loire, France 2012
Pinot Bianco
$12.00
Cantina Terlano, Alto Adige, Italy 2013
Rosé
Rosé Of Grenache, Cinsault & Syrah
$11.00
Château Coussin La Croix Du Prieur 2013
Syrah
$12.00
Baker Lane, Sonoma Coast, California 2013 (Sustainable)
Red
Tempranillo
$10.00
Viña Eguía, Reserva, Rioja, Spain 2009
Gamay
$11.00
Stephane Aviron, Beaujolais Villages 11 Beaujolais, France 2012
Pinot Noir
$12.00
Talbott Kali Hart, Monterey, California 2012
Cabernet Sauvignon
$12.00
Rock and Vine, Oakville, California 2012
Malbec
$12.00
Dante Robino, Mendoza, Argentina 2012
Chilled Sake
Meibo Yowantosuki Midnight Moon
Junmai Ginjo - Flavorful and light with aromas of cantaloupe and green apple with a touch of mineral. Well balanced.
- (5 oz) $12.00
Wakatake Onikoroshi Demon Slayer
Jumai Ginjo - Light & smooth with very clean aromas of watermelon and citrus, round and quite lush mouthfeel.
- (5 oz) $14.00
Tsukasabotan King of Peony
Jumai Daiginjo - Very elegant, with hints of citrus fruits and expansive round flavors.
- (5 oz) $24.00
Harushika Tokimeki Sparkling Sake
Happo Junmai - Fruity and sweet flavors, balanced by nice acidity
- (5 oz) $15.00
Cocktails
Soho Saturday Classic Mimosa
$10.00
Blanc De Blancs
Spicy Maria
$12.00
Tequila, Spicy Tomato Juice, Fresh Cilantro, Pickled Vegetables
Good Morning Mary
$12.00
With House Made Celery Infused Vodka And Our Signature Bloody Mary Mix
Fire and Ice
$14.00
Wódka Vodka, Litchi Purée, Fresh Ginger, Lime
Blackberry Smash
Bulleit Bourbon, Muddled Blackberries, Mint, Fresh Lemon Juice
Cool Hand Cuke
$14.00
Hendricks Gin, Chamomile Syrup, Lemon Juice, Fresh Cucumber
French Quarter
$14.00
7-Yr Smooth Ambler Rye, Courvoisier, Vya Sweet Vermouth, Bénédictine, Peychaud's Bitters
Prohibition Cocktails
In The Spirit of The Father Of American Mixology , Jerry Thomas, We Offer Our Renditions:
Old-Fashioned-Blanton's Bourbon
$14.00Jerry Thomas Vermouth Cocktail
$14.00
Atsby Armadillo Vermouth
1900 Martini
$14.00
Punzone Vodka
Classic Tom Collins
$14.00
Blue Gin
Gin Rickey
$14.00
Farmer's Gin
Beer
Ommegang Hennepin Farmhouse Saison
$9.00
Cooperstown, New York
Chimay Red Trappist Ale,
$10.00
Belgium
Bluepoint Toasted Lager
$6.00
Long Island, Ny
Pilsner Urquell
$6.00
Czech Republic
Firestone Pale Ale 31
$8.00
California
Erdinger Weissbier
$7.00
Germany
Victory Hop Devil Ipa
$7.00
Pennsylvania
Reissdorf Kölsch
$10.00
Germany
Stella Artois
$6.00
Belgium
Einbecker (N/A)
$6.00
Germany
Non AlcoholicCocktails
Not As It A Pears
$7.00
Pear Puree, Cardamom Syrup, Almond Extract, Club Soda
Summerthyme Squeeze
$7.00
Muddled Raspberries, Thyme, Lemon Juice, Club Soda
Strawberry-Basil Lemonade
$7.00Other
Harney And Sons Black Pekoe Blend Iced Tea
$3.50Fresh Squeezed Juice
$4.00
Orange, Grapefruit
Sherry
Fino
$9.00
Bodegas Dios Baco
Amontillado
$10.00
Bodegas Dios Baco
Cream
$10.00
Bodegas Dios Baco
Palo Cortado Peninsula
$9.00
Emilio Lustau
East India Solera
$10.00
Emilio Lustau
'PX' Pedro Ximénez Reserva
$10.00
Emilio Lustau
Please let us know of any dietary concerns or questions. To learn more about the culinary and wine courses we teach at ICC, or to schedule a personal school tour, please call 888-324-2433, email info@culinarycenter.com, or fill out a contact card from your server. We look forward to cooking with you! A gratuity of 20% will be added to parties of 5 or more.
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 9:30pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
11:30am - 4:00pm