For over fifty years at our Parisian restaurant we have offered a unique dining experience where customers come to enjoy just one dish, a green salad with walnuts dressed with mustard vinaigrette followed by steak frites, served with a secret recipe sauce, in buzzy, convivial surroundings.
When you dine with us, there is no menu - simply tell your waitress how you would like your steak cooked. After your salad starter, your steak is brought to you in two stages, with one half held back to keep warm, so you can enjoy it at its best and is accompanied with more freshly prepared frites. There is a small selection of wines to accompany your steak frites and to round off the meal, you can choose from a selection of cheeses and a dessert list with profiteroles, meringue and other ice cream confections. With this simple offering, prompt service and informal atmosphere, Relais de Venise L