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Le Provençal
3655 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner Menu
Appetizers
Antipasto Platter
$12.00
chilled calamari ala grecque, marinated olives, shaved proscuitto,
salami, cheeses, beets, grilled summer vegetables, tapenade and
crispy baguette croutons
Bruschetta Duet
$9.00
wild mushroom and olive tapenade and tomato and petit basil
Escargot
$12.00
petite snails, white bean and root vegetable ragout,
garlic herb crostini
Calamari Fritto
$12.00
seasoned and quick fried, petit green beans, lemons, cocktail sauce
Proscuitto Wrapped Chicken Brochettes
$9.00
creamy tomato and fennel sauce with sweet onion marmalade
Brick Oven Garlic Bread
$5.00
freshly baked bread brushed with garlic butter,
served with spicy marinara
Mussels Arrabiata
$12.00
steamed mussels in a lightly spiced tomato broth
Eggplant Parmesan Al Forno
$10.00
pan seared eggplant, marinara sauce and mozzarella gratinata
Soups
Tuscan White Bean Soup
$6.00
escarole, italian sausage, rich parmesan infused broth
Creamy Lobster Bisque
$8.00
cream sherry creme fraiche, lobster ravioli
Salads
Salad Nicoise
$9.00
mesculin greens, tomatoes, kalamata olives, green beans,
red onions, hard boiled egg, oil packed tuna
Salad Le Provencal
$7.00
crisp spring greens, grape tomatoes, english cucumbers, shaved
red onions, house-made balsamic vinaigrette
Mozzarella Alla Caprese
$8.00
vine ripened tomatoes, fresh buffalo mozzarella with
olive oil and balsamic reduction
Chopped Salad
$7.00
crisp chopped lettuce tossed with grape tomatoes,
kalamata olives, english cucumber, provolone cheese,
and salami, dressed with creamy parmesan vinaigrette
Caesar Salad
$6.00
hearts of romaine, shaved parmesan,
roasted garlic croutons, caesar dressing
Pasta
Creamy Chicken Penne With Pesto
$19.00
roasted chicken, sun dried tomatoes tossed
in a light pesto cream sauce
Rigatoni Bolognese
$19.00
roasted mushrooms and shallots with bolognese sauce
Capellini Pomodoro
$17.00
angel hair pasta tossed with a classic pomodoro sauce
Spaghetti Carbonara
$19.00
applewood smoked bacon, sweet peas, in a parmesan-cream sauce
Linguini Portofino
$24.00
sauteed clams, mussels, jumbo shrimp in a white wine sauce
Classic Cheese Ravioli
$18.00
brown butter, fresh oregano and basil, parmesan, garlic
Wild Mushroom Risotto
$17.00
wilted spinach and shaved pecorino
Entrees
New York Strip Steak Frites
$29.00
grilled to order black canyon new york strip steak
served with crispy french fries and maitre d hotel butter
Grilled Ribeye Pizziaola
$30.00
char-grilled strip steak smothered in tomatoes, melted peppers,
red wine and garlic with roasted fingerling potatoes
Bouillabaisse
cod, mussels, clams, scallops and shrimp in a saffron-tomato
broth with fennel and potatoes
- For One $32.00
- For Two $58.00
Halibut En Papillote
$28.00
halibut loin steamed in parchment, sun dried tomatoes,
fennel, couscous, citrus butter
Parmesan Crusted Chicken
$26.00
artichoke, mushroom ragout
Grilled Salmon Fillet scampi
$27.00
roasted garlic mashed potatoes, grilled asparagus,
herbed garlic and white wine butter
Veal Scaloppini
$32.00
sauteed thin slices of veal with wild mushrooms,
asparagus and creamy gorgonzola sauce
Chicken Picatta
$26.00
chicken medallions served atop linguini tossed
in a buttery white wine caper sauce
Roasted Chicken
$27.00
half of chicken roasted on the bone,
roasted fingerling potatoes, chicken jus
Brick Oven Flat Breads
Puttanesca
$9.00
olives, tomatoes, capers, fresh oregano, mozzarella, red sauce
Affumicata
$10.00
roasted chicken and applewood smoked bacon with
tomatoes, mozzarella, red sauce
Proscuitto
$10.00
olive oil and garlic, proscuitto, fresh mozzarella,
arugula, parmesan
Margherita
$9.00
olive oil and garlic, fresh tomatoes, fresh basil, fresh mozzarella
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
Enjoy regional French Cuisine in a lively, old European village setting when you dine at Le Provençal. Le Provençal's walls are covered with murals of the French countryside, a fitting backdrop for the attentive waitstaff, who dress in traditional French peasant garb and perform French and Italian songs throughout the night. Like the Provençal region in France, Le Provençal proudly serves traditional French-Italian cuisine. Among the house specialties are the Artichoke Milanese with roast garlic fondue, Le Provençal Bouillabaisse (a shellfish stew served tableside in a large, cast-iron pot) and the fresh mozzarella, tomato and basil caprese salad.