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Le Philosophe
55 Bond Street
New York, NY 10012
Uber
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Brunch Menu
Dinner Menu
Dessert Menu
Brunch Menu
Assiettes A Partager
Gougères
$8.00
Comte, caraway
Olives Marinées
$8.00
Herbs de Provence
Radis
$8.00
Mustard butter, salt
Hors'd'oeuvres
Huitres
East & West coast oysters, Mignonette, lemon
- (per piece) $3.00
- 1/2 doz $16.00
Crèpe au Foie Gras
$15.00
Roasted foie gras, cherry puree, dark chocolate
Moules Frites
$14.00
Mussels, leeks, potatoes, shallots, crème fraiche, aleppo
Soupe du Jour
$9.00
Seasonal soup of the day
Salade de Fruits de Mer
$19.00
Butter poached lobster, langoustine, shrimp, tarragon vinaigrette
Tartines
Saumon Fumé
$8.00
Smoked salmon, crème Fraiche, capers, pickled onion and micro greens
Tartine du Jour
$8.00
Miche bread, with chef's seasonal selections
Fraises
$8.00
Strawberry, cloumage, honey, strawberry, frisee and toasted hazelnuts
Entrees
Sélection d'Omlettes
$13.00
Ham and cheese, Salmon and heirloom tomato, Spinach and mushroom
Soufflé d'Amandes
$10.00
Made to order, almond soufflé, Orange Supremes, sorbet du jour with Rhum
Pain Perdu
$12.00
Hose made brioche French toast, Berry jam maple syrup and spiced pecans
Oeufs Florentine
Eggs Florentine, poached eggs, House made English muffin, spinach, Sauce Choron
- $13.00
- With Grilled Ham $15.00
- With Smoked Salmon $17.00
- With Lobster $20.00
Trois Oeufs à Votre Façon
Three eggs any style, apple wood smoked bacon, cranberry bean ragout, and crispy potatoes
- $15.00
- With Smoked Duck Sausage $20.00
Ragout de Canard du Philosophe
$14.00
Duck hash, roasted poblano, caramelized onions, crispy potatoes, fried duck egg, grilled bread
Salade Niçoise
$18.00
4 oz. Seared Tuna, boiled egg, Niçoise olives, marble potatoes, cherry tomatoes, tarragon vinaigrette
Steak Frites avec un Oeuf
$23.00
Angus prime steak, fried egg, bordelaise
Croque Madame
$14.00
Egg, Ham, Béchamel, Gruyere on pain de mie
Le Burger
7 oz grass fed patty, house made brioche bun, caramelized onions, smoked bacon, Gruyere and frites
- $15.00
- W/ Fried Egg $17.00
- W/ Foie Gras Torchon $25.00
Assiettes à Partager
Olives Marinées
$6.00
marinated olives, Herbs de Provence
Gougères
$6.00
comte, caraway
Radis
$6.00
radish, mustard butter, salt
Tartine du jour
$6.00
Our daily offering served on grilled truccione
Hors d'oeuvres
Soupe du jour
$9.00
seasonal soup of the day
Salade Saisonnière
heirloom tomatoes, melon, apple cider vinaigrette
- $10.00
- Add Langoustine $18.00
Salade Verte
$9.00
seasonal market greens, buttermilk sorbet, cucumber mint granité
Foie Gras Torchon
$15.00
cured Hudson Valley Foie gras, basil puree, cherry marmalade, pickled mustard seed, house made brioche
Huitres
east & west coast oysters, mignonette, lemon
- (per piece) $3.00
- Half-dozen $16.00
Cuisses de Grenouilles
$13.00
frogs legs, hen of the woods, sunchoke, watercress, garlic
Salade de Fruits de Mer
$19.00
butter poached lobster, shrimp, langoustine, mussels, tarragon vinaigrette
Moules
$12.00
wild Maine mussels, leeks, potatoes, shallots, crème fraiche, aleppo
Charcuterie
Saucisse de Canard Fumée
$10.00
smoked duck sausage, lentils du puy, celery root and charred broccoli
Terrine de Porc et de Canard
$10.00
pork & duck terrine, pickled vegetables, mustard and watercress
Rillettes de Canard
$8.00
duck, fennel-orange marmalade
Mousse de Foie de Canard
$7.00
duck liver mousse, pistachio puree, and toasted seeds
Plateau de Charcuterie
$23.00
duck rillettes, liver mousse, pork and duck terrine, duck prosciutto, pickled vegetables, fennel-orange marmalade, olives, and mustard
Entrées
Homard Thermidor
maine Lobster, spring vegetables, potato rosti, tarragon, mustard seed, lemon
- Market Price
Nouille
$17.00
egg pasta, kale, roasted maitake mushrooms, arugula pistou, hazelnuts
Coq au Vin
$23.00
Goffle Farms organic free range chicken, marinated in red wine & port, king trumpet mushrooms, lardons, cippolini onions, pomme mousseline
Canard à l'orange
$28.00
Crescent Farms Long Island Duck, Tokyo turnips, pomme mousseline
Poisson du Jour
seasonal local fish
- Market Price
Steak Frites
$27.00
local Angus flat Iron, frites, Sauce Choron, Bordelaise
Blanquette de Veau
$25.00
local Veal, braised, seasonal jardinière, fragrant rice
Bouillabaisse
$36.00
lobster, langoustines, shrimp, mussels, black garlic puree, baby fennel, marble potatoes, croutons
Tournedos Rossini
$45.00
local Angus filet mignon, foie gras, Madeira, black truffle, jardinière
Desserts
Chocolate Mousse
$9.00
Colombian chocolate, manjari, chocolate sorbet, cherry puree
Crepe Suzette
$9.00
Caramel-orange sauce, Vanilla ice cream
Profiteroles
$9.00
Caramel ice cream, hazelnuts, Chocolate sauce
Lemon Strawberry Tart
$9.00
Pistachio powder, vanilla ice cream
Soufflé Glacé
$9.00
Grand Marnier, strawberry sauce
Selection of Ice Cream or Sorbet
$9.00Dessert Wines
Sauternes, Chateau Caillou Grand Cru 2005
- Glass $12.00
- 1/2 Bottle $49.00
Weingut Rosenhof, Orion Eiswine, Austria
- Glass $9.00
- 1/2 Bottle $36.00
Weingut Rosenhof, Trockenbeerenauslese, Austria
- Glass $13.00
- 1/2 Bottle $49.00
Chateau Vari, Monbazillac Contrôlée, France 2005
- Glass $9.00
- 1/2 Bottle $36.00
Chapelle, St. Arnoux, Muscat, Austria
- Glass $9.00
- 1/2 Bottle $36.00
Taylor Fladgate, Late Vintage Porto, Portugal 2008
- Glass $13.00
Uvappesa, Azienda Ancarini, Italy
- Glass $11.00
- 1/2 Bottle $45.00
Fonseca Bin no.27, Porto, Portugal
- Glass $8.00
Chateau D'Yquem, Sauternes 1997
- 1/2 Bottle $235.00