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Le Pain Quotidien
1055 Broxton Ave
Los Angeles, CA 90024
Uber
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Main Menu
Soup & Sides
With A Side Of Our Organic Bread
Soup Of The Day
Side Organic Mesclun Salad
with cantaloupe, tomato, basil pesto and vinaigrette
Side Arugula Salad
with cantaloupe, tomatoes, basil pesto and vinaigrette
Side Of Hummus, Babaganoush Or Quinoa Taboule
Salads
With A Side Of Our Organic Bread
Grilled Chicken Cobb
with organic egg, avocado, bacon, blue cheese and lapsang vinaigrette
Tuscan White Bean & Prosciutto
with arugula, shaved parmesan and basil croutons
Aged Goat Cheese & Arugula
with pine nuts, parmesan, organic olive oil and lemon
Organic Quinoa Taboule
with arugula, chickpeas, avocado and vinaigrette
Smoked Salmon
with roasted beets, arugula and chevre dressing
Asian Organic Tofu
with tri-colored slaw and miso-ponzu dressing (substitute chicken $1.00)
Mozzarella Di Bufala & Plum Tomatoes
with shaved parmesan and organic olive oil
Shrimp
with organic mesclun, avocado, mango and tomato salsa
Tartines
Our Signature Belgian Open-faced Sandwiches On Our Organic Wheat Bread
Roasted Turkey & Avocado
with whole grain mustard and tomato vinaigrette
Paris Ham & Aged Gruyere
with cornichons and mustard trio
Avocado
with chickpeas, cucumbers and spicy tahini
Smoked Salmon
with avocado and chopped dill
Ricotta
with mission figs, organic acacia honey and black pepper
Rustic Tuna, Hummus & White Bean
with diced tomatoes and basil pesto
Aged Gruyere
with cornichons and mustard trio
Prosciutto & Mozzarella Di Bufala
with sun-dried tomatoes and basil pesto
Organic Black Bean Hummus
with avocado and spicy tahini
Grilled Chicken & Smoked Mozzarella
with arugula and basil pesto
Organic Egg Salad
with herb dressing, garnished with capers and anchovies
Chicken Curry Salad
with a side of harissa-cranberry chutney
Quiche
With Organic Mesclun
Six-vegetable
with artichoke and garden vegetables on a gluten-free buckwheat crust
Lorraine
with ham, swiss cheese and leeks on a whole wheat crust
Vegetarian
with spinach, mushrooms, leeks and swiss cheese on a whole wheat crust
Sharing Platters
With An Assortment Of Our Organic Breads
Mediterranean Plate
with hummus, babaganoush and quinoa taboule
Tuscan Plate
with prosciutto, black olive spread, shaved parmesan, ricotta and basil pesto
Board Of Fine Cheese
a daily selection of aged and local cheeses
Evening Menu
Organic Olive
with thyme, harissa, and citrus
Roasted Brussels Sprout
with walnuts and cracked black pepper
Roasted Beets & Chevre
with arugula, pistachios and vinaigrette
White Bean Hummus
with basil pesto and tomato, served with crostini
Smoked Salmon And Avocado Tartare
with farmhouse dressing and dill, served with crostini
Charcuterie Board
with salametto, chorizo, and prosciutto
Cheese & Charcuterie
with salametto, prosciutto, mozzarella di bufala and parmesan
Warm Moroccan Chicken Salad
with chickpeas, olives, harissa, cucumber and arugula
Seared Quinoa Cake
with corn, zucchini, carrots, tomato, hummus and avocado
Lentil Stew With Chicken Breast & Chicken Chorizo
with garden vegetables
Organic Seared Tofu & Brussels Sprouts
with mesclun, raisins and lapsang vinaigrette
Mushroom Lasagna
with leeks, celery root and basil pesto
Duck Pot Pie
with duck confit and roasted vegetables