Fresh Herb Aioli, Avocado, Arugula, Whole Wheat Bun, Sweet Potato Fries or Greens
Sides Dishes
Croissant
$5.00
Chocolate Croissant
$6.00
Hand Cut French Fries
$7.00
Home Fried Potatoes
$6.00
Bacon
$7.00
Lamb Merguez Sausage
$8.00
Bagel w/ Cream Cheese
$4.00
Sweet
Fresh Fruit Plate
$13.00
Seasonal Selection
Home-Made Granola
$14.00
Mix Berries, Acai, Greek Yogurt
Blueberry Pancakes
$15.00
House Made Berry Jam, Whipped Cream
Challah French Toast
$16.00
Seasonal Fruits, Passion Fruit, Coulis
Belgian Waffle
$16.00
Caramelized Bananas, Walnuts, Whipped Cream
Bottomless Brunch
One Hour of Bottomless Brunch*
$19.00
You Must Purchase an Entree in Order to Order the Bottomless. Entree Is Not Included in The Price
*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert server of any food allergies
Appetizers
Country Pate
Cornichon, Dijon, Country Bread
Endive Salad
Green Apples, Roquefort, Caramelized Walnuts, Bleu Cheese Dressing
French Onion Soup
Gruyere, Croutons
Main Course
Chicken Paillard
Roasted Tomatoes, Mixed Greens, Hand Cut Fries
Sole Meuniere
Wild Rice, Spinach, Caper Lemon Sauce
Mushroom Ravioli
Mushroom, Port wine Emulsion, Parmigiano, Truffle Olive Oil
Desserts
Vanilla Creme Brulee
Mixed Berries
Profiteroles
Vanilla Ice Cream, Chocolate Sauce
1st Course
Endive Salad
Granny Smith Apples, Roquefort, Caramelized Walnuts, Bleu Cheese Dressing
Poached Egg, Canadian Bacon, Hollandaise, English Muffin
Florentine*
$18.00
Poached Egg, Spinach, Hollandaise, English Muffin
Scandinavian*
$19.00
Poached Egg, Smoked Salmon, Hollandaise, English Muffin
Challah French Toast
$17.00
Seasonal Fruits, Passion Fruit, Coulis
Le Monde Lunch Tray
$17.00
Chef Curated Daily; Market Soup, Half Sandwich & Dessert
Pâtes du Jour
Chef's Daily Selection
M/P
Main Course
Roasted Organic Chicken
$26.00
Vegetables, Yukon Mashed Potatoes, Natural Jus
Moules Frites
$19.00
Mussels Marinieres, Hand Cut French Fries
Crispy Atlantic Salmon*
$27.00
Green Pea Risotto Croquette, Spinach, Safron Veloute
Steak Frites*
$35.00
12 Oz. Aged New York Shell Steak, Hand Cut French Fries, {Choice] Green Peppercorn or Bearnaise Sauce
*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert server of any food allergies
Prunes A la Marocaine, Roasted Sesame, Mediterranean Couscous
Sides Dishes
Vegetable du Jour
$11.00
Fresh Seasonal Vegetables
Risotto du Jour
M/P
Hand Cut French Fries
$7.00
*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert server of any food allergies
Le Monde celebrates the cuisine of the Loire Valley. Known as the "Garden of France," the Loire is home to some of the best-loved French dishes such as Coq Au Vin and Potato, Goat cheese and Caramalized Onion Tart. Sample some of the great Loire wines including Charles Jouget Chinon or Daniel Chatard Sauvignon Blanc. Like the river Loire, the region runs through the heart of French life, and Le Monde celebrates the convivial bourgeois lifestyle with its warm atmosphere, welcoming service and delicious food. Le Monde has been certified Green by the Green Restaurant Association. This certification includes the implementation of green business practices and demonstrates our continued support for a more environmentally conscious restaurant industry.