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Le Giverny
1641 Clifton Rd NE
Atlanta, GA 30329
Uber
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Dinner Menu
Small Plates
Soupe Du Jour
$7.00
daily selection
Rillettes De Porc À L’ancienne
$9.00
house made pork rillettes, grain mustard, red onion, cornichons, baguette toasts
Foie De Volaille Au Vinaigre De Framboise
$8.00
pan seared chicken liver, wilted spinach, raspberry molasse
Pommes Frites
$5.00
lemon garlic aioli and malt vinegar
Galette De Crabe Et D’onions
$10.00
blue crab & caramelized onion cake, sauce gibriche
Fondant De Brie Au Miel Et Menthe
$9.00
warm baked brie, local honey, fresh mint, grilled flat bread
Moules Marinières
$11.00
fresh steamed p.e.i. mussels, creamy white wine
Salads
Iceberg And Blue Cheese Salad
$6.00
iceberg wedge , tomato, crumbled blue cheese, bacon, house made creamy bleu cheese dressing
Giverny Salad
$6.00
spring mix lettuce, red onion, tomato, feta cheese, balsamic vinaigrette
Roasted Beet & Granny Smith Apple Salad
$7.00
oven-roasted beets, granny smith apples, red onion, crumbled bleu cheese, lemon vinaigrette
Sun-dried Tomato Caesar Salad
$7.00
young romaine, anchovies, sourdough croutons
Large Plates
add salmon $6.00; add shrimp $6.00; add chicken $5.00
Poulet Fris Aux Capres
$18.00
southern-fried chicken breast, mashed potatoes, braised savoy cabbage, lemon & caper butter sauce
Mignon De Porc Au Poivre
$22.00
white marble farm pork tenderloin, mushroom & spinach risotto, creamy three-peppercorn sauce
Jarret D’agneau Braisé À La Bourguignonne
$26.00
merlot braised lamb shank, bulgur pilaf, asparagus, red wine jus
Entrecôte De Boeuf “maître D’hotel”
$28.00
grilled 12oz center cut strip steak, herb & garlic butter, pommes frites, lemon garlic aioli
Truite Grenobloise
$21.00
fresh local rainbow trout, mashed potatoes, asparagus, toasted walnuts, capers, brown butter
Grillade De Saumon Au Pistou De Basilic
$21.00
grilled salmon filet, couscous pilaf, sauteed spinach, sun dried tomato vinaigrette
Feuilleté Aux Fruits De Mer
$25.00
a medley of sea scallop, shrimp and salmon, spinach, tomato, creamy white wine sauce, served in a puff pastry shell
Pâtes Façon Niçoise
$15.00
linguini pasta, kalamata olives, basil, capers, spinach, caramelized onion , white wine and roasted tomato sauce, freshly grated pecorino
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General Info
Cuisine
French
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
About Us
Le Giverny Bistro at the Emory Inn offers award winning country French Cuisine with Mediterranean influence,our menus are revised constantly,reflecting seasonal changes and product availability. We pride ourselves in using only the freshest ingredients, and maintain an ever changing inventory of never-frozen seafood and top graded meats.We purchase daily from local farmer's market's and buy organically grown produce when ever possible.