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Le Fou Frog
400 E 5th St
Kansas City, MO 64106
Uber
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Dinner Menu
Wine List
Lunch Menu
Dinner Menu
Les Soupes
Soupe à L'Oignon Gratinée
$10.00
Traditional French Onion Soup sweetened with Port wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses
Lobster Bisque
$7.00
A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream a touch of cayenne
Soupe du Jour
$6.00
Prepared from the season's freshest Ingredients. Please Inquire
Les Salades
Salade de la Maison
$8.00
Mixed Greens tossed in our tangy Citrus Dijon Vinaigrette
Salades Betteraves Et Rochet
$10.00
Thin slices of Beets dressed in a Lemon Vinaigrette paired with spicy Arugula in a Balsamic Vinaigrette
Salade de Chevre Chaud Avec Figue
$14.00
Warm Goat Cheese, Fig Compote, Field Greens, Citrus Vinaigrette
Salade de Tomates, Basilic Et Mozzarella
$15.00
Heirloom Tomatoes, Buffalo Mozzarella, Basil, drizzle of Balsamic
Les Hors d'Oeuvres
Foie Gras Frais
$22.00
Seared Hudson Valley Foie Gras, Veal demi-glace, coffee extract, macadamia Liqueur, vanilla mango and raspberry coulis
Pate / Mousse du Jour
- MKT
Tuna Tartare*
$18.00
Hand chopped sushi grade ahi tuna, shallots, soy sauce, Tabasco, chive oil, wasabi
Escargots Provençales
$12.00
Half dozen Helix Smalls baked in Butter, Tomatoes, Garlic, and Herbs
Moules Marinières
$16.00
Prince Edward Island Mussels steamed in a broth of White Wine, Bay Leaf, Mustard and Cream
Coquilles St. Jacques
$16.00
White Wine, Bay Scallops, Leeks, Mushrooms, Gruyere Cheese Sauce
Pommes Frites
- Small $10.00
- Large $15.00
Les Poissons
Skate Wing
$17.00
Sautéed Skate Wing with lemon, butter, capers, creamy parmesan risotto, sautéed vegetables
Scottish Salmon
$17.00
Pan Seared Salmon with a gooseberry sauce & cream and orange confit, roasted potatoes, sautéed vegetables
Les Viandes Et Volailles
Poulet Roti
$17.00
Herb roasted chicken with lemon garlic herb with a dark chicken stock served with mashed potatoes and vegetables
Medallions of Porc Wrapped in Bacon
$17.00
Pork Loin medallions wrapped in bacon reverse seared served with a shallot reduction sauce, masked potatoes and vegetables
Petit Steak au Poivre
$21.00
Shoulder filet pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi, cream served with frites & mixed greens
*According to the KC health department, the consumption of raw and/ or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Vins de la Maison - Blanc & Rosé
Viognier, la Vieille Ferme
- $7.00
- $24.00
Chardonnay, Arrogant Frog
- $7.00
- $24.00
Ugni Blanc, Tariquet Classique
- $8.00
- $28.00
Rosé, la Vieille Ferme
- $7.00
- $24.00
Vins de la Maison - Rouge
Cotes du Rhone Rouge, la Vieille Ferme
- $7.00
- $24.00
Merlot, Maison Nicolas
- $7.00
- $24.00
Cabernet Sauvignon, Maison Nicolas
- $7.00
- $24.00
Bordeaux Blend, Vieux Papes Rouge
- $7.00
- $24.00
Pinot Noir, Arrogant Frog
- $7.00
- $24.00
Sparkling
Saint Hilaire, Brut
France's oldest sparkling wine. Methode Traditionelle
- $9.00
- $40.00
Francois Montand, Brut NV
A great bubbly at a great price. Toasty and creamy
- $10.00
- $45.00
Feuille D'or Rosé NV
Glamorous salmon-peach hue with a sublime mousse and stylish flavours of ripe orchard and summer berry fruits. A joy to drink!
- $13.00
- $55.00
Serena, Valter, Barbero, Moscato D'asti Brachetto Blend
Sweet, fruity frizzante
- $8.00
- $35.00
Louis Roederer, Brut NV
$70.00
This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay
Jacques Copinet, Blanc de Blancs NV
$70.00
Super crisp and fresh with perfect lift and mouth-feel. Our sweetest champagne
Veuve Cliquot, Ponsardin, Brut NV
$98.00
The Crowd's favorite - ask for her every time
Laurent-Perrier Champagne Brut Cuvee Rosé 2008
$110.00
100 % Pinot Noir from 10 different "Cru." A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles. For those extraordinary occasions or to turn the ordinary into extraordinary
Krug Champagne Brut Grand Cuvee
$350.00
Mano's brother's favorite champagne - I love the champagne, don't ask about the brother!
Louis Roederer, Cristal Brut 2005
$385.00
The Best of the Best
Les Vins Blanc
Alsace, Pinot Gris Reserve, Willm
Rich, yet dry, this creamy, velvety wine has a long finish
- $9.00
- $32.00
Burgundy, Macon-Fuisse, la Grande Bruyere, Fabrice Larochette
Full bodied, fruit and spice, crisp, clean and pure. Notes of white flower, honey suckle and wet stone minerality
- $12.00
- $44.00
Burgundy, Pouilly Fuisse, Clos de France, Roger Lasserat
$72.00
Offers an incredible balance of acidity and maturity. Its finesse and aromatic precision forego a long finish
Burgundy, Puligny Montrachet, Paul Pernot
$95.00
Pure white flowers; great minerality and depth of character
Burgundy, Meursault 1er Cru, Domaine Jean Philippe Fichet
$120.00
Fichet's purity and passion make this the Meursault to try. Buttery with a hint of oak
Loire, Muscadet, Chateau de L'oiselinière
Light mineral with a smooth finish. Great with seafood
- $9.00
- $32.00
Loire, Vouvray, Sauvion
Chenin Blanc with a light, mineral sweetness
- $11.00
- $40.00
Loire, Sancerre, la Reine Blanche, Jean Reverdy et Fils
$55.00
Sauvignon Blanc with excellent natural ripeness along with beautiful minerality expected from a top Sancerre
Bordeaux Blanc, Chateau Lamothe
A fantastic blend of Sauvignon Blanc, Semillion and Muscadelle grapes with an ancient traditional style
- $10.00
- $36.00
Rhone, Viognier, Cotes du Rhone Blanc, Guigal
Mostly Viognier, which lends a rich elegance and balance. Works well with cream sauces
- $9.00
- $32.00
Rhone, Chateauneuf de Pape, Comte de Lauze
$88.00
Grenache, Roussane, Clairette, Bourboulenc. A cacophony of aromas and flavors - apricot, pear, honey, white flowers, citrus and spice. Full bodied and dry
Rhone, L'hermitage Blanc, Joseph Chave
$350.00
Received 100 points from Wine Spectator! Lush, rich, deep and brooding flavors of dark berry, rosemary and smoke. We are only allotted two bottles a year!
Les Vins Rosé
Pamplume
Rosé wine with added grapefruit and peach juice, the coolest trend on the Riviera!
- $8.00
- $28.00
Chateau de Manissey la Belle Etoile Tavel Rosé
$30.00
Cinsault, Syrah and Bourboulenc, Crisp and dry with aromas of dried red fruit, green herbs and great minerality
Saint-Anthelme Domaine la Genestiere
$32.00
Bright and shiny, this wine has a mineral nose dotted with fresh red fruits and flowers. Strawberries, and light red fruits abound
Commanderie de la Bargemone Cotes de Provence
50% Grenache, 30% Syrah, 10% Rolle, 10% Cabernet Sauvignon, 10% Cote Counoise. Created by Templar Knights in the 13th Century. Sustainably grown, classic Provencal dry rosé - aromas of wild strawberry, red currents with a light floral character and bone dry finish
- $11.00
- $40.00
Domaine du Gros 'Noré Rosé, Bandol
$55.00
50% Mourvedre, 25% Cinsault, 25% Grenache.. A powerful wine with structure and finesse, compliments heartier fare
Laporte "Les Grandmountains" Sancerre Rosé
$55.00
Pinot Noir, Lush and full notes of honeydew. Kiwi and strawberries and a lot of finesse!
Les Vins Rouge
Burgundy, Bourgogne Rouge, Albert Bichot Vielles Vignes de Pinot Noir
This Pinot Noir has bright cherry notes. Perfect for the summer
- $10.00
- $36.00
Burgundy, Savigny - Les - Beaune Vieilles Vignes, Maison Roche de Bellene
$52.00
Chalky red fruits on the palate give way to a smooth finish
Burgundy, Bourgogne Rouge, Domaine Joseph Voillot
$62.00
Hints of raspberry and cranberry - all subtle notes in a wine more elegant than loud with a distant back note of Burgundy earth
Burgundy, Pommard, Domaine Germain Pere et Fils
$88.00
100 % Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid
Burgundy, Vosne-Romanée, Domaine Francois Lamarche, "Les Chaumes 1er Cru"
$160.00
100% Pinot Noir. 90 Point rating. Ripe with notes of violet and cherries with a touch of spice, medium bodied and rounded mouth feel, with a long finish
Burgundy, Domaine Joseph Voillot Volnay 1er Cru "Les Fremiets"
$160.00
93 Rating across the Boards - 100% Pinot Noir. Perfumed nose of wild berry, elegant expansive and structured tannins
Burgundy, Meo-Camuzet, Nuits St. George "Aux Murgers"
$250.00
Such balance on the palate. Long finish and great level of acidity
Beaujolais, Brouilly Chateau de la Chaize
$32.00
A Cru Beaujolais, light and fruity from famed winemaker
Corsica, Patrimonio, Domaine Giacometti
Power and noticeable tannins, color and acidity with a hint of dark cherries and dried herbs with violet aromas and red fruit flavors, seasoned with black pepper
- $12.00
- $44.00
Bordeaux, Chateau Gromel Bel-Air
70% Merlot 30% Cabernet - this Bordeaux Superieur is medium bodied with ruby red fruit, hints of tobacco and leather
- $9.00
- $32.00
Bordeaux, Chateau des Pelerins, Pomerol
$58.00
On the nose, the wine is fruity with a subtle touch of spice. This big, mouth-filling, medium-bodied wine is marked by the dominance of the Merlot. Fine, elegant and savory tannins
Bordeaux, Saint Emilion Grand Cru, Chateau Vignot
$120.00
Merlot, Cabernet Sauvignon and Cabernet Franc, velvety goodness
Bordeaux, Medoc Ch. La Raze Beauvallet
Nice bouquet with notes of blackcurrant and gingerbread. Perfect with lamb, red meats and cheeses
- $12.00
- $44.00
Bordeaux, Nicolas Barreyre, Bordeaux Supérieur
80% Merlot, 20% Cabernet - Margaux quality, Bordeaux Supérieur price - a real find! Biodynamic!
- $12.00
- $44.00
Bordeaux, St. Estephe, Ch. Laffitte Carcasset
$75.00
Left bank, Cabernet driven. Typical of its appellation, both tannic and full-bodied, with intense aromas
Bordeaux, St. Estephe, Chateau de Pez
$85.00
Left bank; Cabernet driven; Fresh red berry flavor surrounded by florals
Bordeaux, Medoc Goulee, Cos D'estournel
$85.00
80% Cabernet Sauvignon and 20% Merlot. Spicy profile filled with coffee, dark berries, licorice and dark chocolate
Bordeaux, Chateau D'arsac Cru Bourgeois Margaux
$98.00
Smoky and woody on the nose, wild berries, cassis and licorice on the palate
Bordeaux, Pauillac Domaine de Saint-Guirons
$120.00
A pretty crimson color, generous nose, with red and stone fruits, with the characteristic leather and vanilla hints. Good tannic suppleness on the palate, filled with cherry and cinnamon nuances
California, Cabernet Sauvignon, Liberty School Paso Robles
Fruit driven Cali Cabernet with approachable styling
- $10.00
- $36.00
Loire, Chinon, Marc Bredif
$42.00
This Loire Valley 100% Cabernet Franc pairs beautifully with game
Provence, Mas de Gourgonnier, Les Beaux de Provence
$40.00
Organically farmed grapes: Grenache, Cabernet Sauvignon, Syrah and Carignan. Rich and intense with notes of rosemary, lavender, thyme, and sage, ripe with sunshine and spice. A perfect accompaniment to lamb and spicy Provencal dishes
Provence, Clos Cibonne Cuvée Spéciale Tibouren Rouge
Provencal native grape Tibouren, with a unique aging process, offers up a delicious glass - light and refreshing, very aromatic. A great red to pair with fish and Provencal foods
- $11.00
- $40.00
Provence, Domaine Tempier Bandol Rouge
$95.00
A deep ruby color. Aromas of dark fruit. Intense smooth tannins. delivers a potpourri of wonderfully enticing flavors—wet stones, black fruits, forest floor, and other wild nuances
Cotes du Rhone, Domaine Pere Caboche
Elegantly structured with juicy fruit flavors
- $10.00
- $36.00
Rhone, Vacqueyras, Chapelle St. Arnoux
80% Grenache, 20% Syrah - this full bodied, yet soft, wine has a hint of spice and licorice with a ripe fruit finish
- $13.00
- $48.00
Rhone, St. Joseph, Domaine Faury
$60.00
Lovely anise and black tea notes leap forth here, quickly followed by enticing plum sauce and raspberry pâte de fruit flavors. A light brambly edge runs underneath the finish
Rhone, St. Joseph, Jl Chave, "Offerus"
$68.00
Sweet dark cherries and spice with depth of character. Syrah-a-delic
Rhone, Gigondas, Domaine Saint-Damien
$70.00
Les Souteyrades; dense and rich with good tannin and minerality
Rhone, Gigondas, Ch. Pallières "Terrasse du Diable"
$88.00
At first glance, The Pallières - Terrace of the Devil - has a nose of violets and roses, then comes the stewed red fruit with fragments of spices. Enjoy with meat, poultry and cheese
Rhone, Chateauneuf du Pape, Reserve Benoit XII
$65.00
Syrah, Grenache, Mouvedre, Censault. Bouquet of currents and raspberry. Mild spice, long soft tannin finish
Rhone, Chateauneuf du Pape, Clos de L'oratoire
$98.00
Black currant, pepper and cherry; silky as all get-out
Rhone, Cote Roti, Les Rolets
$88.00
100% Syrah. Touch of spice, smoke and deep, ripe fruit. A steal at the price!
Rhone, Hermitage, Domaine Jean-Louis Chave
$350.00
This 100% Syrah received 98 points from Wine Spectator! Lush, rich, deep, brooding flavors of dark cherry, rosemary and smoke. We are only allotted two bottles a year!
Les Soupes
Soupe à L'Oignon Gratinée
$10.00
Traditional French Onion Soup sweetened with Port Wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses
Lobster Bisque
$12.00
A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream & a touch of cayenne
Soupe du Jour
$10.00
Prepared from the season's freshest Ingredients. Please Inquire
Les Salades
Salade de la Maison
$8.00
Mixed Greens tossed in our tangy Citrus Dijon Vinaigrette
Salades Betteraves Et Rochet
$10.00
Thin slices of Beets dressed in a Lemon Vinaigrette paired with spicy Arugula in a Balsamic Vinaigrette
Salade de Chevre Chaud Avec Figue
$14.00
Warm Goat Cheese, Fig Compote, Field Greens, Citrus Vinaigrette
Salade de Tomates, Basilic Et Mozzarella
$15.00
Heirloom Tomatoes, Buffalo Mozzarella, Basil, drizzle of Balsamic
Les Hors d'Oeuvres
Foie Gras Frais
$22.00
Seared Hudson Valley Foie Gras, Veal demi-glace, coffee extract, macadamia Liqueur, vanilla mango and raspberry coulis
Pate / Mousse du Jour
- MKT
Tuna Tartare*
$18.00
Hand chopped sushi grade ahi tuna, shallots, soy sauce, Tabasco, chive oil, wasabi
Escargots Provençales
$12.00
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Moules Marinières
$16.00
Prince Edward Island Mussels steamed in a broth of white wine, Bay Leaf, Mustard and Cream
Coquilles St. Jacques
$16.00
White Wine, Bay Scallops, Leeks, Mushrooms, Gruyere Cheese Sauce
Pommes Frites
- Small $10.00
- Large $15.00
Les Poissons
Skate Wing
$25.00
Sautéed Skate Wing with lemon, butter, capers, creamy parmesan risotto, sautéed vegetables
Scottish Salmon
$28.00
Pan seared Salmon with a gooseberry sauce & cream and orange confit, roasted potatoes, sautéed vegetables
Lobster Tails Vanilla Champagne
$34.00
Twin Maine Lobster Tails in a Vanilla Champagne Beurre Blanc, Parmesan Risotto, vegetables
Dover Sole
$56.00
Whole Dover Sole deboned 6 feet away from your table with a butter parsley sauce, Parmesan Risotto and vegetables
Les Viandes Et Volailles
Poulet Roti
$24.00
Herb roasted chicken with lemon garlic herb with a dark chicken stock served with mashed potatoes and vegetables
Magret de Canard Raspberry Cracked Pepper
$32.00
Pan seared Muscovy Duck encrusted in black pepper raspberry sauce, wild rice and vegetables
Medallions of Porc Wrapped in Bacon
$25.00
Pork Loin medallions wrapped in bacon reverse seared served with a shallot reduction sauce, mashed potatoes and vegetables
Crown Rack of Lamb
$49.00
New Zealand Crown Rack of Lamb, Dijon, herb encrusted, pan seared finished in the oven with a Rosemary au jus, cumin scented cous cous, ratatouille
Steak au Poivre
$49.00
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi and cream served with frites and mixed greens
Filet Le Fou
$62.00
Filet mignon paired with Lobster meat with a Boursin cheese Sabayon, served with Dauphin Potatoes and vegetables
*According to the KC health department, the consumption of raw and/ or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Hours
Tuesday:
10:00pm - 4:30pm
Wednesday:
10:00pm - 4:30pm
Thursday:
10:00pm - 4:30pm
Friday:
11:00pm - 5:00pm
Saturday:
11:00pm - 5:00pm
About Us
Welcome to a bit of France and New York City tucked away on a corner in the River Market. Chef/Proprietor Mano Rafael and wife, Barbara, invite you to experience fresh and elegant food, soft lighting, cozy tables, charming waiters and an atmosphere that is relaxing, fun and totally unpretentious.Barbara, who grew up in Kansas City, ventured to New York to pursue an acting career and found work as a part-time bartender in a restaurant owned by Mano and his brother. The rest as they say, is history. The Rafaels have built a loyal following with consistently highly rated food and service and a sense of playfulness that brings patrons such special events as the annual Bastille Day Celebration and the monthly Night of Song.