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Le Cirque

Announcement Restaurant Week Winter 2013, January 14 - February 8
  • PHOTOS
  • Chef's Menus
  • Lunch
  • Dinner
  • Dessert
 

Lunch Menu

Lunch Prix Fixe Menu: Three Courses $49.00 (choose One Appetizer,Main, And Dessert)

Cold Appetizers

$18.00

Le Cirque Salad

black truffle infuse balsamic vinaigrette, figs

App $32.00

Supplement $15.00

Main $49.00

Supplement $35.00

Lobster Salad "Le Cirque"

avocado, haricots verts, creme fraiche, caviar

$25.00

Supplement $10.00

Smoked Salmon

warm toast and condiments

$22.00

Tuna Tartare

crushed avoxado, heart of palm julienne, sauce verte

$24.00

Supplement $10.00

Half Dozen Oysters

northern lights caviar $60 supplement

$18.00

Chicken Curry Salad

golden raisins, crème fraîche, mango chutney

$38.00

Supplement $10.00

Trio de Luxe

smoked salmon, foie gras, and caviar

East Coast & West Coast $25.00

Half Dozen Oysters

Northern Lights caviar $60 supplement

Hot Appetizers

$17.00

Spring Pea Soup

parmesan crisp

$28.00

Supplement $8.00

Lobster Risotto

$23.00

Wild Burgundy Escargots

gruyere gnocchi and bottarga

$25.00

Spaghetti di Gragnano al Pomodoro

spaghetti with tomato sauce

$28.00

Spinach Fettuccine

homemade pasta, Alaskan crab meat, black olives, lemon

$21.00

Comté Cheese Soufflé

mixed greens

$19.00

Cheese Ravioli

light tomato sauce

Asparagus and Caviar

$31.00

Jumbo White Asparagus

hollandaise or vinaigrette

$41.00

Scrambled Eggs With Caviar

1 Oz $195.00

Galilee Golden Osetra Caviar

1 Oz $140.00

Siberian Osetra Caviar

1 Oz $85.00

Northern Lights Caviar

Main Courses

$25.00

Scottish Salmon

acorn squash, watercress, orange

$26.00

Skate Grenobloise

cauliflower puree, capers, lemon, parsley

$42.00

Supplement $15.00

Paupiette Of Black Bass " Le Cirque"

leeks, potatoes, rocca di frassinello sauce

$32.00

Flounder le Cirque

$74.00

Supplement $45.00

Dover Sole

meuniere, almondine, or grilled

$35.00

Supplement $10.00

Lamb Chops

vegetable fricassee

$28.00

Tuscan Brick Pressed Chicken

ginger, vegetable fricassee

$33.00

Le Cirque Petit Steak

sauteed wild mushrooms and fries

 

Dinner Menu

Dinner a la carte

Cold Appetizers

$38.00

Trio de Luxe

smoked salmon, foie gras, and caviar

App $35.00

Main $56.00

Lobster Salad

avocado, haricots verts, creme fraiche, caviar

$28.00

Marinated Tuna

clémentines and avocado tapenade

$25.00

Smoked Salmon

toast points & condiments

East & West Coast $25.00

Half Dozen Oysters

Northern Lights Caviar supplement $60

$20.00

Le Cirque Salad

black truffle infuse balsamic vinaigrette, figs

Per Person $32.00

Plateau Fruits de Mer (for one or two)

shrimp, lobster, oyster, marinated tuna

Caviar

1 Oz $195.00

Golden Osetra Caviar

1 Oz $140.00

Siberian Osetra Caviar

1 Oz $85.00

Northern Lights Caviar

VEGETARIAN TASTING

95

Jumbo White Asparagus

hollandaise or vinaigrette

Spring Pea Soup

parmesan crisp

Morel Risotto

vialone nano rice

Quennelle of Artichoke

saffron crème, burrata cheese

Strawberry Composition

strawberry sorbet, basil ice cream, meringue

Hot Appetizers

$24.00

Spring Pea Soup

parmesan crisp

$29.00

Quennelle of Artichoke

saffron crème, burrata cheese

$28.00

Wild Burgundy Escargots

gruyere gnocchi and bottarga

$33.00

Spinach Fettuccine

ossobuco ragu, bone marrow sabayon

App $37.00

Main $48.00

Foie Gras Ravioli

cabbage marmalade

$28.00

Lobster Risotto

Vialone Nano rice

Chefs Suggestions

$34.00

Morel Risotto

vialone nano rice

$31.00

Jumbo White Asparagus

hollandaise or vinaigrette

Three Cheese $25.00

Five Cheese $35.00

Cheese Selections

Main Course

Fish

Diver Scallops

spring pea purée, fava beans, carrot

$52.00

Rosted Maine Lobster

baby artichokes, chanterelles, coral emulsion

$35.00

Flounder " Le Cirque "

$48.00

Paupiette of Black Bass " Le Cirque "

leeks, potatoes, Rocca di Frassinello sauce

$45.00

Wild Halibut

grantinée clams, calamari, cipolline onion marmalade, peanut potatoes, saffron

$75.00

Dover Sole

meuniere, almondine or grilled

Meat

$37.00

Tuscan Brick Pressed Chicken

ginger, vegetable fricassee

$48.00

Rack of Lamb

fennel, Long Island peppers, raisins, acacia honey glazed lamb shoulder pastilla

$48.00

Veal Chop

spring vegetables, morel sauce

$58.00

Prime Dry Aged NY Strip 10 oz

au poivre or grilled

$49.00

Duck Breast & Foie Gras

duck confit, porcini, blood orange, fiddlehead fern

For Two

Please allow 30 minutes

Per Person $48.00

Chateaubriand

For Two $98.00

Whole Roasted Black Truffle Chichen

carved tableside

Sides

$12.00

Pommes Dauphine

$12.00

Pommes Frites

$12.00

Pommes Puree

$12.00

Sauteed Wild Mushrooms

$12.00

Seasonal Vegetables

$12.00

Sauteed Spinach

 

Dessert

Classics

$14.00

Crème brûlée "Le Cirque"

$14.00

"Le Cirque" Stove Cake

tiramisu

$14.00

Crêpe Suzette

$14.00

Floating Island "Le Cirque"

old-fashioned style island over light vanilla cream

$14.00

Chocolate Soufflé

traditional chocolate soufflé with vanilla gelato

$14.00

Napoleon

puff pastry, mousseline, berries

$14.00

Tropical Baked Alaska

passion fruit sorbet, guava sorbet, white rum

Signatures

$14.00

Chocolate Mousse

creamy and crunchy, caramelized white chocolate, malt ice cream

$14.00

Apple Clafoutis

custard, nougatine, granny smith sorbet

$14.00

Strawberry Composition

strawberry sorbet, basil ice cream, meringue

$14.00

Milk Chocolate Bar

parfait, rice krispy, caramel ice cream

$14.00

Cappuccino

espresso ganache and ice cream, milk foam

$14.00

Pineapple Soufflé

rum soaked ladyfingers, coconut sorbet

$14.00

Selection Of Ice Creams And Sorbets

house made ice cream and sorbet

 
151 E 58th St
New York, NY 10022
2126440202 map of location
Hours
  • Monday:  11:30 AM - 11:00 PM
  • Tuesday:  11:30 AM - 11:00 PM
  • Wednesday:  11:30 AM - 11:00 PM
  • Thursday:  11:30 AM - 11:00 PM
  • Friday:  11:30 AM - 11:00 PM
  • Saturday:  05:30 PM - 11:00 PM
Website
Cuisine
  • French

About Us

For over 36 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room, where the food is just as exciting to the palate as it is a feast to the eyes. Le Cirque also offers a more casual café featuring a seasonal prix fixe menu and outstanding wines offered by the glass. The 16,000 square-foot restaurant, designed by Adam Tihany and architect Costas Kondylis, features a main dining room with a giant, abstract “big top” light shade, a separate bar area available for special events (Egi), and a private event mezzanine (Stella) suspended above the bar. The all glass bar is a force within itself, serving as a commanding architectural element anchoring the 65 seat bar-wine lounge and balancing the custom designed 27-foot kaleidoscope wine tower.
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