w/ Minced Pork & Shrimps/ Duxelle of Mushrooms served with Ginger Fish Sauce. Vegetarian option w/ tofu
gluten-free
Da Nang Lettuce Wrapped Crispy Crepe
$9.00
w/ Bacon , Cabbage, Chicken , Mint & Lettuce Wrap
gluten-free
Grilled Marinated Tiger Shrimp
$9.00
in Lemon Grass & Dry White Wine
gluten-free
Bowl of Vung Tau Pernod Tomato Sauce with Bison Meat Balls
$12.00
Side of Baby Mixed Greens & Toasted Baguette
Soups & Salads
12 oz Pho
$9.95
(Additional Charges Apply for Extras ) China Beach Bistro's Famous Noodles Soup with Option of Beef, Chicken, Bison Meat Balls, Vegetables or Tofu
gluten-free
Touranne Seafood Soup
$15.00
World famous Seafood Soup with Fresh Wild Caught Salmon, Swai, Shrimp, Mushrooms, Celery, Lemon Grass, Ginger, Tomatoes, Garlic, Garnished with Cilantro, Spring Onions and Lime
gluten-free
12 oz Lemon Grass Filet Mignon Noodle Soup
$15.00
Garnished with Spring Onions, Cilantro, Shredded Cabbage, Garlic Fish Sauce, Lime
gluten-free
Le Cellier Salad
$12.00
Salad with Apple, Bacon , Sundried Tomato and Parmesan Cheese and Le Cellier Creamy whole Grain Mustard Dressing
Chicken Cabbage Salad
$12.00
Shredded Chicken Breast Meat, White Onions, Carrots, Mint, Lime Juice, Crushed Peanuts
gluten-free
Lunch
Daily until 5pm
Banh Mi Sandwiches
$7.00
Choice of Roasted Leg of Lamb, Rotisserie Chicken, Beef Steak, Duck Rilette, Vegetarian, Vietnamese Charcuterie, Parisian Ham & Cheese on Vietnamese French Baguette
Le Cellier Quick Luncheon Menu
Le Cellier Quick Luncheon Menu
$15.00
Wine Flights
Wine Flights
4 Glasses and 5 Pairing Preset Appetizers $28. Before any food or Beverage for heightened experience
Main Courses
Grilled Lamb Chops Provencale
$26.00
Served over fresh made Ratatouille & Mashed Potato and Pesto Sauce
Le Cellier is a neighborhood Gastro Beer and Wine Bar in Marina Del Rey, California, serving estate "Terroir" driven wine and Microbrewery beers paired with contemporary French Vietnamese small bites and platters in a modern chic yet convivial and opened atmosphere.Our seasonal menu employs contradiction and balance between hot and cold, at the care of the five basic senses. We cull from a rich heritage of French, Franco-Vietnamese and Vietnamese cuisine to bring you a healthy blend of dishes designed to encourage the experience of sharing and socializing. It has a large selection of gluten free and vegetarian appetizers and starters to excite the event the most finickly of taste buds.