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Perrine
2 E 61st St
New York, NY 10065
Uber
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Dinner
Lunch
Brunch
Breakfast
Dessert
Classics
Lunch Break
Dinner Prix Fixe
Happy Hour
Dinner
Appetizers
Mushroom Bisque
$16.00
chanterelles, sourdough croutons
Caesar Salad
$16.00
little gem lettuce, sourdough croutons
Perrine Salad
$16.00
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
Bitter Greens Salad
$16.00
roasted pears, candied pecan, maple gastrique
Grilled Octopus
$18.00
charred onions, smoked new potatoes, capers & parsley
Pierre French Onion Soup
$17.00
our classic recipe
Blood Orange & Beet Salad
$17.00
shaved fennel, red onions, mustard cress
Persimmon & Endive
$18.00
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
Tuna Tartare
$19.00
haricot verts, olives, basil, Dijon dressing
Catskills Smoked Salmon
$19.00
lime crème fraîche, caper mimosa, radishes & chives
Oysters on the Half Shell
$18.00
East Coast oysters mignonette
Shared Plates
Winter Squash Flatbread
$21.00
arugula, pumpkin seed pistou, chilies
Cured Meats, Local Cheeses
$29.00
fig jam, New York honey, grilled bread
Crab Imperial Flatbread
$22.00
house made naan, jalapeños, herbs, Gruyère
Poached Shrimp Cocktail
$24.00
celery root, horseradish rémoulade
Pasta
Chestnut Cappelletti
wild mushrooms, herbs & brown butter
- $23.00
- $34.00
Linguine White Clam Sauce
$32.00
lemon, garlic, serrano chilies
Cavatelli
hand-cut Bolognese, fresh oregano
- $23.00
- $34.00
Gluten Free Rigatoni
$32.00
eggplant, spicy tomato, oregano, basil
Simply Prepared
Grilled or Roasted
Lemon Shrimp
$34.00Black Sea Bass
$34.00Veal Chops
$44.00Maine Lobster
$45.00Spring Chicken
$32.00Filet Mignon
$43.0028 Day Dry-Aged Strip Steak
$49.00Mains
Upstate Farms Roasted Vegetables
$29.00
toasted barley, feta cheese, chilies, herb dressing
Roasted King Salmon
$35.00
beluga lentils, cauliflower purée, pickled mushrooms
Black Sea Bass
$38.00
seafood broth, fennel & tomato, fines herbes
Roasted Hake Filet
$37.00
white bean, kale cassoulet, sweet peppers & onions
Spring Chicken
$34.00
local farm raised chicken, white wine, peewee potatoes & mushrooms
Beef Short Ribs
$42.00
parsnip purée, roasted romanesco
New Jersey Lamb
$45.00
baby lamb rack & braised shoulder, heirloom grains, pistachio, figs
Veal Milanese
$47.00
arugula, ricotta salata, Meyer lemon & capers
The Pierre Burger
$29.00
grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
Sides
Glazed Carrots
$12.00
lime, orange, chilies
Pommes Frites
$9.00
sel gris
Braised Tuscan Kale
$11.00
charred sweet onions
Charred Broccoli Gratin
$12.00
Vermont cheddar, chilies
Spiced Cauliflower
$11.00
turmeric, parsley & caper vinaigrette
Roasted Fingerling Potatoes
$10.00
rosemary & garlic
Appetizers
Butternut Squash Soup
$16.00
crispy kale, pumpkin seeds
Perrine Salad
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
- $16.00
- $23.00
Autumn Salad
$18.00
sprouted gram, Bosc & Asian pears, endive, chilies
Catskills Smoked Salmon
$19.00
fennel, crème fraîche, potato salad, pumpernickel croutons
Chicken Noodle Soup
$17.00
chicken dumplings, kale, chervil
Caesar Salad
little gem lettuce, sourdough croutons
- $16.00
- $23.00
- Add Grilled Chicken
- $6.00
- Add Poached Shrimp
- $9.00
Roasted Baby Beets
$19.00
kale & Granny Smith, candied pecan, radishes, caramelized orange dressing
Tuna Tartare
$19.00
haricot verts, cucumber, basil, olives, Dijon dressing
Lunch Salads
Seared Tuna Salad
$32.00
kale, barley, pomegranate, poached egg
Maine Lobster Salad
endives, radishes, green apple remoulade
- $29.00
- $44.00
Grilled Shrimp Salad
$29.00
cherry tomatoes, avocado, spiced lemon aïoli
Coronation Chicken
$24.00
chicken curry salad, raisins, herbs, country bread
Pasta & Flatbreads
Brussels Sprouts Flatbread
$23.00
house made naan, red onions, capers, chilies, parmesan
Linguine White Clam Sauce
$32.00
lemon, garlic, serrano chilies
Sweet Potato & Leek Quiche
$31.00
manchego cheese, figs & frisée salad
Cavatelli
hand-cut bolognaise, fresh oregano
- $23.00
- $34.00
Gluten Free Rigatoni
$32.00
eggplant, spicy tomato, oregano, basil
Mains
Upstate Farms Roasted Vegetables
$29.00
toasted barley, feta cheese, chilies, herb dressing
Dover Sole
$72.00
sauce meunière
Roasted King Salmon
$37.00
sunchoke purée, braised Swiss chard, pickled mushrooms
Black Sea Bass
$38.00
seafood broth, fresh fava beans, fines herbes
Chicken Paillard
$31.00
arugula, baby artichokes, tomatoes, lemon vinaigrette
The Pierre Burger
$29.00
grass-fed beef, grilled onion spicy remoulade, Rupert cheese, pommes frites
The Pierre Burger Salad
$33.00
our 9 oz Pierre burger on your choice of Caesar or Perrine salad
Steak Frites
$49.00
watercress salad, herb dressing
Salads
Perrine Salad
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
- $16.00
- $23.00
Caesar Salad
little gem lettuce, sourdough croutons, parmesan
- $16.00
- $23.00
- Add Grilled Chicken
- $6.00
- Add Poached Shrimp
- $9.00
Persimmon & Endive
$18.00
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
Blood Orange & Beet Salad
$17.00
shaved fennel, red onions, mustard cress
Maine Lobster Salad
endives, radishes, green apple rémoulade
- $29.00
- $44.00
Seared Tuna Salad
$32.00
kale, barley, pomegranate, poached egg
Grilled Shrimp Salad
$29.00
cherry tomatoes, avocado, spiced lemon aïoli
Burger Salad
our 9 oz Pierre burger on your choice of
Sides
Glazed Carrots
$12.00
lime, orange, chilies
Pommes Frites
$9.00Spiced Cauliflower
$11.00
turmeric, parsley & caper vinaigrette
Charred Broccoli Gratin
$12.00
Vermont cheddar, chilies
Savories
Butternut Squash Soup
$16.00
crispy kale, pumpkin seeds
Bagel & Lox
$29.00
Catskills smoked salmon, choice of bagel, condiments
Chicken Paillard
$29.00
arugula, baby artichokes, lemon vinaigrette
Local Mushrooms & Farmer's Cheese Tart
$29.00
balsamic onions, mission figs & frisée salad
Tuna Tartare
$19.00
haricot verts, cucumber, basil olives, Dijon dressing
The Pierre Burger
$29.00
grass-fed beef, grilled onion, spicy rémoulade, Rupert cheese, pommes frites
Brioche French Toast
$25.00
cinnamon sugar, strawberry compote
Eggs
Ancient Grains & Eggs
$26.00
mushrooms, kale, poached egg
Egg White Omelet
$28.00
spinach, tomatoes, asparagus
Fried Egg Rancheros
$28.00
spicy tomato coulis, whipped avocado
Eggs Benedict
$29.00
Canadian bacon or smoked salmon
Corned Beef Hash
$31.00
classic Pierre recipe with twin poached eggs
Avocado Toast
$29.00
crushed avocado, twin fried eggs, crispy capers
Ham & Cheese Omelet
$29.00
three eggs, French ham, Swiss cheese
Masala Omelet
$28.00
rolled Indian omelet, tomato, cilantro, green chilies
Bacalhau à Brás
$28.00
salted cod, soft scrambled egg, black olives crispy potatoes
Steak & Eggs
$36.00
6oz New York strip steak, fried eggs, hash browns
Brunch Cocktails
The Pierre Bloody Mary
$18.00
tangy & spicy
White Peach Bellini
$15.00
peach purée & champagne
Mimosa
$16.00
orange juice & champagne
Bull Shot
$18.00
beef consommé, vodka, Worcestershire & celery salt
Moscow Mule
$18.00
ginger beer, vodka & lime juice
Skinny Margarita
$15.00
tequila, lime juice, agave nectar & champagne
Beverages
Coffee
$8.00Tea
$8.00Espresso
- $8.00
- $12.00
Fresh Juice
$9.50Cappuccino, Café Crème
- $10.00
- $12.00
Hot Chocolate
$10.00Wellness Juice
$12.00
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
Mango Lassi
$9.00Yogurt Smoothie
$9.00
mango, mixed berry, papaya
Eliya Coconut Water
$9.00
organic king coconut water
Mains
Masala Omelet
$28.00
rolled Indian omelet, tomato, cilantro, green chilies
Fried Egg Rancheros
$28.00
spicy tomato coulis, whipped avocado
Corned Beef Hash
$31.00
classic Pierre recipe with twin poached eggs
Smoked Salmon & Bagel
$29.00
red onions, capers
Vanilla Waffle
$25.00
strawberry compote, whipped cream
Brioche French Toast
$25.00
cinnamon sugar
Buttermilk Pancakes
$25.00
choice of chocolate chip, blueberry or banana
Wellness Breakfast
Energy
$34.00
ancient grains with mushrooms, kale, poached egg served with our Wellness Juice
Vitality
$32.00
homemade high fiber granola with Greek yogurt served with a pot of Tin Guan Yin Imperial Tea (single estate oolong tea)
Sides
Half Grapefruit
$8.00Mixed Berries
- $11.00
- $22.00
- Add Greek Yogurt or Cottage Cheese
- $4.00
Fruit Salad
- $9.00
- $18.00
Sliced Melon & Papaya
$14.00Avocado
$6.00Catskills Smoked Salmon
$12.00Breakfast Meats
$8.00
choice of Applewood smoked bacon, Canadian or turkey bacon, Virginia ham, chicken or pork sausage
Beverages
Coffee
$8.00Tea
$8.00Espresso
- $8.00
- $12.00
Fresh Juice
$9.50Cappuccino, Café Crème
- $10.00
- $12.00
Hot Chocolate
$10.00Wellness Juice
$12.00
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
Mango Lassi
$9.00Yogurt Smoothie
$9.00
mango, mixed berry, papaya
Eliya Coconut Water
$9.00
organic king coconut water
Continental Breakfast
Choice of coffee, tea, espresso, cappuccino or latte. Choice of juice or small fresh fruit salad. $31. Select of one of the following:
Viennoiserie
English Muffins, Toast or Bread Selection
Sliced Melon & Papaya
with lime
Steel Cut Irish Oatmeal, Dry Cereal
Cold Cuts
French & Virginia ham, prosciutto, mortadella; add $6
American Breakfast
Choice of coffee, tea, espresso, cappuccino or latte. Choice of juice or small fresh fruit salad. Choice of breakfast pastry, muffin or toast. $42. Select one of the following:
Two Eggs Any Style
with sausage or bacon
Ham & Cheese Omelet
three eggs, French ham, Swiss cheese
Egg White Omelet
spinach, tomatoes, asparagus
Eggs Benedict
Canadian bacon or smoked salmon; add $3
Desserts
S'mores Pie for Two
$18.00
graham cracker crust, maple walnut gelato
Classic French Apple Tart
$12.00
sabayon ice cream
Café au Lait Crème Brûlée
$10.00
orange biscotti
Dairy - Free Banana Pudding
$10.00
maple poached blackberries
Warm Chocolate Cake
$12.00
cheesecake ice cream
Meyer Lemon Baked Alaska
$12.00
blood orange, shortbread crumble
Cheese Plate
$18.00
fig compote, raisin walnut bread, New York honeycomb
Ice Cream
Brown Butter
Madagascar Vanilla
Dark Chocolate Fudge
Hazelnut Chocolate Chip
Bourbon Cinnamon
Beverages
Coffee
$8.00Tea
$8.00Espresso
$8.00Iced Coffee
$8.00Cappuccino, Café Crème
- $10.00
- $12.00
Main
Duck Confit Samosas
$22.00
cumin pastry, tamarind, fig, mint chutney
Chicken Curry
$36.00
chicken in fenugreek scented tomato butter sauce
Malabar Shrimp Curry
$38.00
jumbo shrimp poached in South Indian curry of coconut, curry leaves & tamarind
Weekly Classics
Monday - Chicken Pot Pie
$35.00
it's not New York without it
Tuesday - Dover Sole Meunière
$72.00
the bride's favorite
Wednesday - Beef Wellington
$46.00
New York's power dinner
Thursday - Veal Marsala
$45.00
sweet wine & fine traditions, perfected in our iconic kitchens
Friday - Coquilles St. Jacques
$39.00
created from the 1940 Princess Ball held at The Pierre
Saturday - Confit Duck à l'Orange
$42.00
celebrating Long Island in classic style
Sunday - Coq au Vin
$36.00
from our 1930s opening menu
First Course
Butternut Squash Soup
crispy kale, pumpkin seeds
Kale Caesar Salad
lacinato kale, little gem lettuce, Dijon dressing, parmesan
Coronation Chicken
chicken curry salad, raisins, herbs, country bread
Grilled Shrimp Salad
cherry tomatoes, avocado, spiced lemon aïoli (Supplement $7)
Seared Tuna Salad
kale, barley, pomegranate, poached egg (Supplement $9)
Appetizer
Choice of:
Mushroom Bisque
chanterelles, sourdough croutons
Blood Orange & Beet Salad
shaved fennel, red onions, mustard cress
Caesar Salad
little gem lettuce, sourdough croutons, parmesan
Catskills Smoked Salmon
lime crème fraîche, caper mimosa, radishes & chives; (supplement $7)
Entrée
Choice of:
Upstate Farms Roasted Vegetables
toasted barley, feta cheese, chilies, herb dressing
Roasted King Salmon
beluga lentils, cauliflower purée, lemon olive oil
Spring Chicken
local farm raised chicken, white wine, peewee potatoes & mushrooms
Veal Milanese
arugula, ricotta salata, Meyer lemon & capers; (supplement $14)
Dessert
Choice of:
Selection of Ice Cream & Sorbets
2 scoops
Café au Lait Crème Brûlée
orange biscotti
Meyer Lemon Baked Alaska
blood orange, shortbread crumble
Raw Bar
Shrimp Cocktail
celery root, horseradish rémoulade; 3 piece minimum
- (per piece) $3.00
East Coast Oysters
cucumber mignonette; 3 piece minimum
- (per piece) $2.00
Light Bites
Enjoy Seasonally-Inspired Light Bites; Half-Off à la Carte Pricing
Local Mushrooms Tart
$12.00
farmer's cheese
Green Eggs & Ham
$9.00
deviled eggs, peas, pancetta
Smoked Salmon Tartine
$8.00
caper mimosa, fennel, fried shallots
Truffle Parmesan Fries
$6.00Chicken Samosas
$12.00
spiced chicken, cumin pastry, mint & tamarind chutneys
Wine & Beer
Sparkling Rosé, Riondo
$20.00Chardonnay, Hess Shirtail Creek 2016
$20.00Pinot Gris, Love Block 2018
$20.00Pinot Noir, Love Block 2018
$20.00Cabernet Sauvignon, Seven Daughters 2015
$20.00Browse Nearby
General Info
Hours
Monday:
7:00am - 10:30pm
Tuesday:
7:00am - 10:30pm
Wednesday:
7:00am - 10:30pm
Thursday:
7:00am - 10:30pm
Friday:
7:00am - 10:30am
Saturday:
7:00am - 10:30am
Sunday:
7:00am - 10:30pm
Additional Information:
Breakfast 7:00 am - 10:30 am
Lunch 10:30 am - 4:00 pm
Dinner 4:00 pm - 10:30 pm
Brunch 10:30 am - 4:00 pm (Weekends Only)
Bar 10:30 am - Midnight
About Us
Perrine, the newly re-imagined restaurant at the iconic Pierre Hotel, offers seasonally-inspired fare and daily specials of vintage Pierre classics. Executive Chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano’s whimsical desserts are a wink to The Pierre’s indulgent personality.