It all began many years ago in the early 1970's in the heart of South Philadelphia. Grand mom Amoroso, An Italian immigrant from the island of Sicily, would make her fresh pasta using a counter top, flour and whole eggs. When not cut or stuffed by hand, a make-shift pasta chittara and rolling pin were used to cut the pasta into "spaghetti". In later years we enjoyed fresh pasta from Philly's Italian Market and P&S Ravioli Co. n 2005 we began selling our pasta, ravioli & homemade sauces out of a van in the Nashville Farmers Market on Saturdays. In June 2007, with the support of our families, we opened Lazzaroli Pasta Shop.