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Laurent's Modern Cuisine
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Menu
Info
4230 McCullough Ave
San Antonio, TX 78212
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
a la carte - sunday only
Starters
Starters
Entrées
Scottish Smoked Salmon
rye bread, quail egg, english cucumbers & dill cream
Lamb Spring Roll
sweet vietnamese sauce & fresh mint
Soup Of The Day
Entrées
Starters
Entrées
Our Famous Eggs Benedict
black forest ham & sautéed young spinach sarladaise potatoes & truffle hollandaise
Baby Green & Belgium Endive
baby heirloom tomatoes & boursin vinaigrette
Brie Cheese & Chives Omelet
salardaise potatoes & smoked red pepper coulis
Brioche Pain Perdu
vermont maple syrup & orange suzette mascarpone mousse
Crab Cake & Egg
watercress, grain mustard sauce & waffle potatoes
Baked Polenta & Duck Confit
arugula, poached figs, queso cojita & balsamic reduction
Appetizers
Appetizers
Entrées
Desserts
Lamb Sausage
grilled naan & carrot hummus
Crispy Shrimp Katafi
orange-garlic marmalade, avocado emulsion
Entrées
Appetizers
Entrées
Desserts
soup of the day with all entrees
Gulf Blue Crab Salad
mango & avocado tartar, watermelon & curry aioli
Grilled Pear Salad
mixed field greens, texas goat cheese & boursin vinaigrette
Grilled Hanger Steak
pont-neuf potatoes & laurent's maître d'butter
Texas Gulf Shrimp
cheese grits & chipotle beurre blanc
Duck Confit
polenta cake, cotija cheese & watercress
Chicken & Brie Wellington
baby green salad & peppercorn sauce
Our Famous Eggs Benedict
black forest ham, sautéed young spinach salardaise potatoes & truffle hollandaise
Desserts
Appetizers
Entrées
Desserts
Vanilla Bean Cheese Cake
with berry compote
Mint Chocolate Ice Cream
with brownie
Appetizers
Appetizers
Laurent's Salad
Main Courses
Desserts
Seasonal Asparagus
truffle mousseline sauce & brick dough
Scottish Smoked Salmon Tartines
dill crème fraiche, fried quail egg & caper berry
Day Boat Sea Scallop & Prosciutto
endive & leek fondue, red pepper coulis
Lamb Spring Roll
sweet vietnamese sauce & fresh mint
Laurent's Salad
Appetizers
Laurent's Salad
Main Courses
Desserts
Baby Field Greens
heart of palm, radish & champagne vinaigrette
Main Courses
Appetizers
Laurent's Salad
Main Courses
Desserts
Petite Grilled Beef Ribeye
tempura asparagus & black peppercorn sauce
Duck Confit
glazed turnips, bruxelle sprout & grain mustard sauce
Steamed Atlantic Cod
saffron potato purée & sauce vièrge
Free Range Chicken "wellington"
brie cheese, shallots-red wine demi glace
Desserts
Appetizers
Laurent's Salad
Main Courses
Desserts
Chocolate Cremeux
hibiscus pannacotta & devils food croutons
Huckleberry Lime Mousse
lime shortbread & poached huckleberries
Caramel Crème Brulée
banana sorbet & burnt meringue
Passion Fruit Soufflé
rum anglaise & cocoa nib ice cream
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General Info
4230 McCullough Ave
San Antonio, TX 78212
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210-822-6644