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Laurelwood
5115 NE Sandy Blvd
Portland, OR 97213
Uber
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Lunch/Dinner
Happy Hour
Brunch Menu
Kid's Menu
Banquet Menu
Lunch/Dinner
Starters
Asian Lettuce Wraps
$9.00
Spicy Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
Pretzels
$8.00
3 Bavarian pretzels served with our Wood Lager cheese fondue
Laurelwood Wings
$9.00
Bone-in chicken wings braised in Wood Lager and tossed in your choice of: spicy buffalo, Nashville hot, Free Range Red BBQ, Korean, chili-lime rub. Served with carrots and ranch
Nachos
$8.00
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
gluten-free
- Add Grilled Chicken or House-Made Pulled Pork
- $4.00
- Add Steak
- $7.00
Tots
$5.00
Crispy tater tots served with spicy Sriracha-ranch
Sweet Potato Fries
$6.00
Fried crispy and served with sweet chili aioli
Buffalo Cauliflower "Wings"
$7.00
Cauliflower dipped in Wood Lager batterand deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese
From the Garden
Dressings: white balsamic vinaigrette | dark balsamic vinaigrette | tahini vinaigrette | caesar | bleu cheese ranch | sriracha-ranch | honey mustard
Steak Salad
$18.00
Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing
NW Kale Salad
$12.00
Kale tossed in white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
- Add Salmon (Grilled or Blackened)
- $6.00
- Add Chicken (Grilled or Blackened)
- $4.00
- Add Steak
- $7.00
- Add Tempeh
- $4.00
Crispy Chicken Salad
$13.00
Avocado, hard-boiled egg, tomatoes, crispy chicken, and bacon on a bed of mixed greens and your choice of dressing
Laurelwood Caesar Salad
$11.00
Romaine tossed in our zesty Caesar dressing with Parmesan cheese and croutons. Gluten-free without croutons
- Add Salmon (Grilled or Blackened)
- $6.00
- Add Chicken (Grilled or Blackened)
- $4.00
- Add Steak
- $7.00
- Add Tempeh
- $4.00
Soups & Chilis
Ask your server about the -soup of the day Clam Chowder every Friday!
Vegetarian Black Bean Chili
dairy-free, gluten-free
- Cup $4.25
- Bowl $6.25
Burgers
Substitute a veggie patty or chicken breast at no charge. OR get an Impossible Burger Patty for $2. Sub a Gluten-free Udi's bun for $2. Served with beer-battered fries, tater tots, or Laurelwood coleslaw; Upgrade to soup, garlic fries, sweet potato fries or mixed greens for $2.50. Sub a veggie burger or chicken breast at no additional charge. Sub a beyond burger for $2
All American Burger*
$12.00
With cheddar cheese, Laurelwood sauce, tomatoes, red onions, and lettuce. Sub an UDI's Gluten Free bun and it's a Gluten Free burger!
Free Range Red Braised Garlic Burger*
$14.00
Free Range Red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. Served medium, medium-well or well done
Brewers Burger*
$14.00
With crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce
Tex Mex Burger*
$14.00
Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun
Veggie Burger
$13.00
Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun
Sandwiches
Served with beer-battered fries, tater tots, or Laurelwood coleslaw; Upgrade to soup, garlic fries, sweet potato fries or mixed greens for $2.50. Sub a Gluten-free Udi's bun for any sandwich for a $2
California Chicken
$13.00
With garlic aioli, red onions, bacon, lettuce, white cheddar cheese, guacamole, tomato, and a grilled chicken breast. Served on a Kaiser bun
Prime Rib French Dip
$15.00
Tender prime rib, horseradish aioli, and Swiss cheese served on a ciabatta roll with au jus
- Add Peppers and Onions
- $1.00
Pulled Pork
$13.00
Our house-made pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun
Reuben
$13.00
Free Range Red ale-braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurelwood sauce on toasted marble rye bread
Nashville Hot Fried Chicken Sandwich
$14.00
House breaded crispy chicken breast tossedwith spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun
Beer Battered Salmon Sandwich
$16.00
Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun
Turkey Club
$14.00
Triple decker with stacked turkey, bacon, and Swiss cheese. Served with green leaf lettuce, tomato, and garlic aioli, served on grilled sourdough
Specialties
Add a cup of soup or salad (caesar or house) for $2.50
Flat Iron Steak
$18.00
Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed-basmati rice and seasonal vegetables
Honey Garlic Chicken
$15.00
A pan seared bone-in chicken breast glazed with a honey-garlic sauce and served with herbed basmati rice and seasonal vegetables
Miso Glazed Salmon
$17.00
Alaskan coho salmon grilled and basted with a miso glaze. Served with herbed basmati rice and cucumber salad
Fish & Chips
$16.00
Wood Lager beer-battered haddock fried until crispy and golden brown. Served with beer-battered fries, coleslaw, caper-dill tartar sauce, and lemon
Laurelwood Burrito
$13.00
A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack & cheddar cheese, tomatoes, basmati rice and black beans, topped with ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with fresh tortilla chips. Make it vegan! Order veggie and skip the cheese and sour cream
Chicken Strips
$12.00
House-breaded chicken strips, beer-battered fries, and Laurelwood coleslaw. Ask for our Free Range Red BBQ sauce, honey mustard or ranch dipping sauce
Chicken & Waffles
$13.00
Belgian waffles served with crispy chicken tenders and maple syrup
Vegan Blackened Tempeh Bowl
$13.00
Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipotle aioli
- Chicken, Tempeh or Pulled Pork
- $4.00
- Steak
- $7.00
Sweet Potato Bowl
$13.00
With sweet potatoes, basmati rice, black beans, avocado, pico de gallo and topped with cilantro-lime sour cream. Make It Vegan! Skip the sour cream
gluten-free
- Chicken, Tempeh or Pulled Pork
- $4.00
- Steak
- $7.00
Blackened Salmon Tacos
$17.00
Blackened coho salmon in 2 corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbed basmati rice and lime
Fish Tacos
$15.00
2 corn tortillas filled with Wood Lager beer battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed-basmati rice and lime
Pulled Pork Tacos
$14.00
Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed-basmati rice and lime. Make It Vegan! Sub tempeh for the pork
gluten-free
Steak Tacos
$18.00
Chile-lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed-basmati rice and lime
Mac N' Cheese
$9.00
House made mac n cheese with parmesan cheese
- Add Bacon, Chicken, Pulled Pork or Tempeh
- $4.00
- Add Steak
- $7.00
- Add a Veggie
- $1.00
Ancho Crusted Salmon
$17.00
Alaskan coho salmon seared with an ancho rub and topped with avocado salsa. Served with herbed-basmati rice and seasonal vegetables
For the Kids
All meals come with a side, drink, and dessert
Homemade Macaroni & Cheese
$7.00Pasta with Butter
$7.00
Topped with Parmesan cheese
Cheeseburger
$7.00- Gluten-Free Udi's Bun
- $2.00
House-Breaded Chicken Strips
$7.00Corn Dog
$7.00Grilled Cheese on Texas Toast
$7.00Fish with Tartar
$8.00
Grilled or fried
Chicken and Waffles
$7.00
Belgian waffle served with house-breaded crispy chicken strip and maple syrup
Fishwich
$7.00
*Burgers, poultry, and seafood are cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Happy Hour!
Every day from 3pm to 6pm. Dine in only. One drink minimum
Pretzels
$6.00
2 Bavarian pretzel with Wood Lager beer cheese fondue
Nachos
$7.00
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
gluten-free
- Add Chicken or Pulled Pork
- $4.00
Cheeseburger*
$8.00
1/4 lb. beef patty with cheddar cheese, Laurelwood sauce, lettuce, tomato, red onions, and fries. Sub a veggie patty for no charge
- Make It Gluten-Free with an Udi's Bun For
- $2.00
- Gluten-Free Udi's Bun
- $2.00
Northwest Fish & Chips
$8.00
Wood Lager beer-battered haddock served beer-battered fries with caper-dill tartar sauce and lemon
Asian Lettuce Wraps
$7.00
Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
Northwest Fish Taco*
$6.00
Fish Taco 6 A corn tortilla filled with Wood Lager beer battered fried haddock, Sriracha-ranch coleslaw, guacamole, and pico de gallo. Served with chips and salsa
Chicken and Waffles
$8.00
Belgian waffle served with house-breaded crispy chicken strips and maple syrup
Wings
$8.00
Bone-in chicken wings braised in Wood Lager and tossed in a zesty chili-lime rub. Served with carrots and ranch or bleu cheese
Nw Kale Salad
$6.00
Kale tossed in a white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
gluten-free
Chicken Strips
$8.00
House-breaded chicken and beer-battered fries with your choice of dipping sauce
*Burgers, poultry, and seafood are cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
Specialties
Laurelwood Breakfast*
$8.75
Two cage-free eggs any style served with choice of bacon, ham or house-made sausage patty. Served with hash-browns and choice of toast. Sub no toast.
gluten-free
California Omelet
$10.50
Three cage-free eggs, roma tomatoes, bacon, jack & cheddar cheese and avocado. Served with hash-browns and choice of toast. Sub no toast.
gluten-free
Denver Omelet
$10.50
Three cage-free eggs with ham, red peppers, onions & tillamook cheddar cheese. Served with hash-browns and choice of toast. Sub no toast.
gluten-free
Veggie Frittata
$10.50
Three cage-free eggs, spinach, roma tomatoes, caramelized onions & feta cheese baked until lightly browned. Served with hash-browns and choice of toast.
Tree Hugger Scramble
$9.95
Three cage-free eggs, caramelized onions, roma tomatoes, spinach & feta cheese. Served with hash-browns and choice of toast.
Farmer Scramble
$11.50
Three cage-free eggs with house-made sausage, bacon, ham, red bell peppers & caramelized onions, all smothered in sausage gravy. Served with hash-browns and choice of toast.
Ham Scramble
$10.50
Three cage-free eggs with honey ham, tillamook cheddar & caramelized onions. Served with hash- browns and choice of toast.
Brewers Biscuits & Gravy*
House-made buttermilk biscuits smothered in sausage gravy. Served with two cage-free eggs any style and hash-browns.
- $10.50
- Half Order $7.25
Breakfast Burrito
$11.50
Two cage-free scrambled eggs, house-made sausage & jack & cheddar cheese. Wrapped in a herb tortilla then smothered in rojo sauce with more jack & cheddar cheese and topped with chipotle-lime sour cream & guacamole. Served with hash-browns.
Laurelwood Sandwich*
$8.25
Two cage-free fried eggs, sautéed spinach, roma tomatoes, tillamook white cheddar & pesto-mayo on grilled sourdough. Served with hash-browns. Sub gf bun.
gluten-free
- Add House-Made Sausage Patty or Bacon
- $2.00
Eggs Benedict*
$10.50
Two cage-free poached eggs on a toasted english muffin. Topped with hollandaise sauce and choice of ham, bacon or spinach florentine. Served with hash- browns. Sub gf bun.
gluten-free
Pancake Breakfast*
$9.50
Two cage-free eggs with your choice of house-made sausage patty or bacon and two buttermilk pancakes. Served with brown-sugar butter & a side of maple syrup.
Chicken Fried Steak*
$11.50
Topped with house-made sausage gravy. Served with two cage-free eggs any style, hash-browns & choice of toast.
Beverages
Portland Roasting Coffee
$2.50Hot Tea
$2.00Hot Chocolate
$2.00Hot Apple Cider
$2.00Juice
$3.00
Apple, oj, cranberry, tomato, grapefruit.
Mimosa
$5.00
Special brunch price.
Spanish Coffee
$8.50Better Bloody Mary
$7.50Screw Driver
$6.00Pint O' Beer
$4.75For the Kids
Drink included!
Choice of One Bacon or One Sausage Patty, with One Scrambled Egg & Hash-Browns
$5.50One Kids Pancake, One Scrambled Egg & One Slice of Bacon
$5.50Sides
Bacon, Ham or House-Made Sausage
$3.25Sausage Gravy
$1.50Toast
$1.50Hash-Browns
$2.25One Biscuit & Gravy
$3.25
*Eggs are cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of a food borne illness.
Main
All kid's meals come with side, drink & dessert. Sides: French fries, tots, steamed broccoli, applesauce or carrots & celery. Drink: milk, juice, strawberry lemonade, soda. Dessert: frozen fruit pop, vanilla ice cream sundae or cookie
Dino Chicken Strips
$5.50House made chicken strips
$5.50kraft Macaroni & Cheese
$5.50Pasta
$5.50
with marinara or butter, topped with parmesan
Battered Fish
$5.50Hamburger
- $5.50
- Add Cheese $0.50
Grilled All Natural Chicken Breast
$5.50Corn Dog
$5.50Grilled Cheese On Wheat
$5.50Pbj On Wheat
$5.50House Salad With Chicken
$5.50
choice of dressing, no side
Reception style appetizers
Minimum order of 2 dozen per item.
Chicken Skewers
Marinated and grilled to perfection. Choice of teriyaki, spicy buffalo or Free Range Red BBQ sauce.
- (per dozen) $14.00
Shrimp Skewers
Marinated and grilled with teriyaki, spicy buffalo or Free Range Red BBQ sauce.
- (per dozen) $30.00
Tomato and Mozzerella Skewers
Drizzled with dark balsamic vinegar.
- (per dozen) $14.00
Veggie Skewers
Marinated & grilled with teriyaki sauce or white balsamic dressing.
- (per dozen) $18.00
Egg Rolls
Pork and vegetable egg rolls served with sweet Thai chile sauce.
- (per dozen) $20.00
Coconut Shrimp
Tender prawns dusted in coconut breading and fried until golden brown. Served with sweet Thai chile sauce.
- (per dozen) $20.00
Meatballs
Seasoned house-made all natural meatballs, pan roasted and tossed in your choice of Free Range Red BBQ sauce or teriyaki sauce.
- (per dozen) $18.00
American Sliders
Build your own with house-made turkey bacon patties OR steakhouse beef. Served with slider buns, Laurelwood sauce, tomatoes, red onions and dill pickles.
- (per dozen) $30.00
Pork Sliders
Build your own with house-smoked pork, shredded and simmered in our Free Range Red BBQ sauce. Served with slider buns, dill pickles and fresh coleslaw.
- (per dozen) $30.00
Chicken Wings
Our all natural chicken wings basted in our Mother Lode Golden ale and tossed in your choice of Free Range Red BBQ sauce or spicy buffalo sauce. Served with bleu cheese dressing.
- (per dozen) $14.00
Stuffed Mushrooms
Stuffed with house-made sausage, green onions and Tillamook white cheddar cheese.
- (per dozen) $16.00
Bruschetta Fresco
Toasted crostinis topped with a blend of Roma tomatoes, garlic, fresh basil, kalamata olives & olive oil.
- (per dozen) $14.00
Platters
Small: serves 20 portions, Large: serves 40 portions.
Hummus Fresco Platter
House-made hummus & tsatsiki served with feta cheese, cucumbers & tomatoes, kalamata olives and warm pita bread.
- Small $70.00
- Large $140.00
Domestic Cheese Platter
Local Tillamook cheese & seasonal fruit garnish. Served with assorted crackers.
- Small $70.00
- Large $130.00
Fruit Platter
Assorted seasonal fruits with Greek yogurt dipping sauce.
- Small $60.00
- Large $110.00
Crudites Platter
Seasonal assortment of vegetables served with house buttermilk ranch and bleu cheese dressing.
- Small $40.00
- Large $75.00
Baked Creamy Spinach & Artichoke Dip
Served with fresh fried tortilla chips and fresh fried tortilla chips.
- Small $30.00
- Large $55.00
Tortilla Chip Bar
Fresh fried tortilla chips served with house-made salsa & guacamole.
- Small $45.00
- Large $85.00
Extras
Small: serves 20 portions, Large: serves 40 portions.
Caesar Salad
Crisp romaine hearts, asiago cheese, house-made focaccia croutons and Caesar dressing.
- Small $35.00
- Large $65.00
House Salad
Mixed greens, grape tomatoes, cucumbers, house-made focaccia croutons with buttermilk ranch dressing, bleu cheese dressing and white balsamic dressing.
- Small $35.00
- Large $65.00
Spinach Salad
Baby spinach, chopped bacon, bleu cheese, red onions, cage-free hard boiled eggs and white balsamic dressing.
- Small $35.00
- Large $65.00
Tree Hugger Porter Salad
House-made potato salad, green onions, garlic, bacon, celery, creamy Tree Hugger Porter aioli sauce.
- Small $35.00
- Large $65.00
Coleslaw
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
- Small $35.00
- Large $65.00
Macaroni Salad
Large macaroni noodles, dill pickle, green onions, bell pepper, Workhorse IPA mustard aioli sauce.
- Small $35.00
- Large $65.00
Laurelwood Buffet
Choice of 2 entrees - $23 per person, Choice of 3 entrees - $27 per person, Minimum of 15 people. Comes with your choice of coleslaw, Caesar salad or house salad and 2 side dishes:
Entrees
Free Range Red BBQ St Louis Ribs, Workhorse IPA mustard crusted pork loin with natural au jus, Fried Chicken, Sockeye salmon with pesto-cream sauce Braised beef tips with peppercorn demi glace, Vegetarian lasagna
Sides
Roasted garlic mashed potatoes, Free Range Red BBQ baked beans, Seasonal vegetable, Herb roasted potatoes
Dessert
Choose 2: Chocolate eclairs, Fudge brownies, Seasonal cheesecake, Assorted cookies
51st Deli Buffet
$16 per person, minimum of 15 people. Served with assorted breads, lettuce, tomato, red onion, mayo, Tree Hugger Porter mustard & Workhorse IPA mustard. Comes with the following: Roast beef, Honey ham, Smoked turkey, Tillamook cheddar, Tillamook white cheddar, Swiss, Assorted cookies. Choice Of:
Caesar Salad
Crisp romaine tossed with house-made focaccia croutons, Caesar dressing and asiago cheese.
House Salad
Spring greens with grape tomatoes, cucumbers and house-made focaccia croutons with assorted dressings.
Tree Hugger Porter Mustard Potato Salad
Skin-on potatoes, celery, green onion, garlic, bacon & creamy Tree Hugger Porter aioli.
Coleslaw
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
Brewers Buffet
$19 per person, minimum of 15 people. Comes with the following:
Workhorse IPA mustard crusted pork loin
with natural au jus
Chicken Tuscan
with artichoke hearts, tomato, basil & white wine-garlic sauce
Tree Hugger Porter mustard potato salad
Caesar or House Salad
Herb roasted potatoes
Seasonal vegetable
Chocolate eclairs & seasonal cheesecake
Southwest Taco Bar
$15-$17 per person, minimum of 15 people. Taco bar with all the fixings. Served with black beans, red rice, fresh fried tortilla chips and house-made salsa. Choose Two Meats - $15, Choose Three Meats - $17.
Southwest seasoned ground beef
Shredded pork carnitas
Southwest seasoned chicken
Tomato
Shredded lettuce
Jack & cheddar cheese
Chipotle lime sour cream
Guacamole
White corn & flour Tortillas
Desserts
Looking for desserts for your party? Let our in-house Pastry Chef make a cake just for you! We can do just about any flavor and any filling, just talk to our event coordinator to choose the flavor, filling, and frosting. We're happy to write a simple message for free or do any sort of decorations for $5 on the cakes.
1/4 Sheet Cake
- Serves 20 $40.00
1/2 Sheet Cake
- Serves 40 $75.00
Cheesecake
Vanilla custard, marion berry swirl or seasonal cheesecake!
- Feeds 16 (per cake) $50.00
Fudge Brownies
Everyone loves 'em.
- (per dozen) $24.00
Cookies
Chocolate chip, peanut butter or ask for our seasonal cookies.
- (per dozen) $18.00
Chocolate Eclairs
Always a favorite.
- (per dozen) $24.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm