Lacinato kale and carrots with lemon-parsley vinaigrette. Topped with dried cranberries, pumpkin seeds, and queso fresco.
gluten-free
Small$4.50
Large$7.00
Quesadillas
Add Ons: Sub Sauteed Kale for Grains $2, Queso Fresco $1.50, Sweet Potatoes $1, Roasted Cauliflower $1, Pickles $1.
Amaizin' Grace
$6.00
Corn, jack cheese, house-roasted green chiles, pico de gallo, and "Killer Green" sauce. Our quesadillas are "dry-grilled" in large flour tortillas. Substitute a whole wheat tortilla for no extra charge.
BBQ Chicken
$7.00
Grilled chicken breast, jack cheese, pico de gallo, and chipotle BBQ sauce (sub Mole sauce at no charge). Our quesadillas are "dry-grilled" in large flour tortillas. Substitute a whole wheat tortilla for no extra charge.
Bowl
Add Ons: Sub Sauteed Kale for Grains $2, Queso Fresco $1.50, Sweet Potatoes $1, Roasted Cauliflower $1, Pickles $1.
Bean & Cheese
$9.50
Made without Gluten. Grilled chicken breast, steamed broccoli, roasted cauliflower, garlic green beans, spinach, and yams on a bed of brown or jasmine rice, Southern Indian spicy coconut sauce and topped with curry roasted chickpeas. Our bowls are served with the sauce on top, unless you request it on the side.