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Latour French-American Grill
6 E Ridgewood Ave
Ridgewood, NJ 07450
Uber
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Lunch
Prix Fixe
Dinner
Lunch
Appetizers
Lump Crabmeat Strudel
$6.50
Brunoise of vegetables, lobster sauce and cognac, creme fraiche
Almond Crusted Brie Salad
$6.50
Strawberrries, Mesclun lettuce, Dijon vinaigrette
Wild Mushroom Dumpling Forestiere
$6.00
Finished with Brandy, Pecorino Romano cheese
Escargots a la Bourguignonne
$6.50
Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction
Fallen French Cheese Souffle
$6.50
Seasonal fruit compote, truffle honey, toasted pecans
Soups And Salads
Traditional Lobster Bisque
$6.50
Profiterole Garnish
French Onion Soup Gratinee
$5.00Frisee Salad
$6.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette
Roasted Beet Salad
$6.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds
Entrees
Horseradish-Crusted Salmon
$13.00
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato
Pan-Seared Grouper
$15.00
Arugula pesto orzo pasta, julienne of vegetable, mango coulis
Roasted Fines Herb Chicken
$13.00
Potato an vegetable du jour, Natural Sauce
Beef Tenderloin Tips Stroganoff
$16.00
Over rice pilaf
Braised Boneless Short Ribs of Beef
$16.00
Potato cake, vegetable du jour, Roquefort infused Bordelaise
Lamb Bolognese
$13.00
House made spinach fettuccini
Goat Cheese Ravioli
$13.00
Tomato coulis, Ratatouille
Medallion of Beef Au Poivre
$19.00
French pepper steak, finished with cognac
Appetizer
Choice of Appetizer
Potato Dumpling Forestierre
Wild mushroom, cognac and demi-glace
Escargots a la Bourguignonne
Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction
Lump Crabmeat Strudel
Brunoise of vegetables, lobster sauce and cognac, creme fraiche
Goat Cheese Ravioli
Tomato coulis, Ratatouille
Fallen French Cheese Souffle
Strawberry compote, truffle honey, toasted pecans
Lamb Bolognese
House made spinach fettuccini
French Cheese Ravioli
Balsamic fig reduction
Soup or Salad
Choice of Soup or Salad
Traditional Lobster Bisque
Profiterol Garnish
French Onion Soup Gratinee
Frisee Salad
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette
Watermelon and Strawberry
Mesclun greens, pickled watermelon rind, Balsamic vinaigrette
Roasted Beet Salad
Goat cheese fondue, mesclun, pumpkin-spiced almonds
Entree
Choice of Entree
Roasted Fine Herbs Chicken
Potato and vegetable du jour, Natural Sauce
Horseradish-Crusted Salmon
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato
Pan-Seared Grouper
Arugula pesto orzo pasta, julienne of vegetable, mango coulis
Medallion of Beef Au Poivre
French pepper sauce with garlic-whipped potato, vegetable dujour
Braised Boneless Short Ribs of Beef
Potato cake, vegetable dujour, Roquefort infused Bordelaise
Filet of Bronzini
Wild rice blend, vegetable du jour, pink grapefruit emulsion
Appetizers
Fallen French Cheese Souffle
$13.00
Fresh peaches, honey, and pecans
Pan-Seared Foie Gras
$18.00
Cranberry compote, crispy puff pastry, poached pear, with truffle oil
Lamb Bolognese
$12.00
House made spinach fettuccini
Onion Soup Gratinee
$9.00Traditional Lobster Bisque
$9.00
Profiterol Garnish
Frisee Salad
$10.00
Bleu cheese, julienne apples, honey-glazed hazelnuts, apple cider vinaigrette
Roasted Beet Salad
$10.00
Goat cheese fondue, mesclun, pumpkin-spiced almonds
Goat Cheese Ravioli
$13.00
Tomato coulis, Ratatouille
Watermelon and Strawberry
$10.00
Mesclun greens, pickled watermelon rind, Balsamic vinaigrette
Diver Scallops Risotto Gratinee
$15.00
Asparagus, bacon, corn veloute
Escargots a' la Bourguignonne
$12.00
Phyllo pastry shell, garlic creamed spinach, red wine and leek reduction
Cheese Plate
$16.00
Traditional garnish Ask your server about our daily cheese selections
Entrees
Filet of Bronzini
$33.00
Wild rice blend, vegetable du jour, pink grapefruit emulsion
Boillabaisse
$36.00
Lobster, diver scallops, shrimp, market fish, fennel tomato broth
Pan-Seared Grouper
$32.00
Arugula pesto orzo pasta, juienne of vegetable, mango coulis
Filet of Beef Wellington Napoleon
$35.00
Layered puff pastry, wild mushroom duxelle, pate foie gras, veal demi-glace
Braised Boneless Short Ribs of Beef
$32.00
Potato cake, vegetable dujour, Roquefort infused Bordelaise
Loin of Venison Au Poivre
$34.00
Potato gratin, vegetable du jour, peppercorn sauce
Pan Roasted Duck Breast
$32.00
Herb spatzle, turnips, apricot gastrique
Horseradish Crusted Salmon
$29.00
Pommery mustard vin blanc, Chef selection of potato and vegetable
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
6:00pm - 8:30pm
Sunday:
4:00pm - 9:00pm
About Us
Haute cuisine. Unparalleled quality. Welcome to Latour. Latour is a refreshing innovation on the New Jersey restaurant scene, offering progressive French fare presented simply and impeccably by Executive Chef/Owner Michael Latour and Chef de Cuisine Anders Carlson. Michael Latour has been the Chef/Owner of Latour's for the past 13 years, and is a graduate of Johnson and Wales University in Rhode Island. He has held several Chef positions in New York's finest hotels, including being part of the opening team of the Four Seasons Hotel prior to opening Latour. He is a member of the Societ