Latitudes Beechmont

Side Salad

mixed greens with almonds, raisins, and your choice of dressing

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Caesar Salad

house made caesar dressing, romaine and parmesan

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Iceberg Lettuce Wedge Salad

an iceberg lettuce wedge with green onions, diced tomatoes, bacon bits, cracked peppers and blue cheese crumbles

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Stella Salad

mixed greens, edamame, raisins, almonds, feta cheese and apples. served with our house berry vinaigrette

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Italian Sausage

the local “delzotti” family‘s italian sausage recipe has been passed on to us to introduce to you. made the traditional way with sautéed onions and green peppers, served with french fries

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House Made Veggie Burger

oven baked black bean burger

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Pressed Cuban Sandwich

pork loin, ham, swiss cheese, pickles and chipotle mustard served on a panini

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Beer Braised Burger

burger braised with seasonal beers with a choice of one cheese and one topping. served with hand cut fries

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Portabella Mushroom Sliders

garlic marinated portabella mushrooms with carmelized onions, red pepper, walnuts, feta and mozzarella cheese on three slider buns

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Olives & Focaccia Bread

black and green olive medley with cracked pepper and balsamic vinegar, accompanied with house made focaccia bread

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Classic Hummus

like we make it at home, but better. served with pita

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Drunken Dates

baked and stuffed with almond then wrapped in bacon. served with cinnamon-chocolate demi glaze

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Asian Spiced Pork Ribs

chinese bbq sauce over short ribs cooked in-house until tender over asian slaw

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Seared Ahi Tuna And Avocado

cooked rare with avocado and pineapple salad mix

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Mussels In White Wine

from canada’s prince edward’s islands, cooked in a white wine cream sauce (to keep the integrity of the freshness, mussels are purchased in small batches so they could be limited)

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Spinach And Artichoke Dip

hot and creamy spinach and artichoke, served with pita

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Thai Style Lettuce Wraps Sizzler

asian vegetables, onions, red peppers, topped with peanuts and cilantro. sizzled with a coconut curry sauce. served with crisp lettuce

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Goat Cheese Caprese Insalata

baked goat cheese on grilled tomatoes, pesto, olive oil and balsamic vinegar reduction

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Fried And Grilled Chicken Wings

wings made with your choice of buffalo, bbq, or asian glaze. served with ranch or blue cheese

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Khoury’s Chicken Skewers

marinated grilled chicken skewers with potato aioli over almond and raisin rice

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Edamame

boiled edamame pods sprinkled with coarse salt

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Chicken Salad Over Phyllo Dough

grilled chicken mixed with a combinati on of fruits, nuts and vegetables in a mayo base over baked phyllo

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Assortment Of Sausages

three types of sausage bought locally and served with potato salad, spicy mustard and sauerkraut

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Shrimp And Crab Dip

shrimp and crab mixed with ricotta cheese, red peppers, onions and herbs topped with cheddar and baked in the oven. served with corn tortilla chips

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Louisiana Style Crab-cake

lightly breaded over fresh corn and peach salsa. served with remoulade sauce

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Pizza Margarita

thin crust dough, tomato sauce, mozzarella and pesto, drizzled with balsamic vinaigrette

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Pizza Mediterranean

olive oil based thin crust, kalamata olives, sun dried tomatoes, onions, feta and mozzarella cheese (anchovies are optional)

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Delzotti Sausage Pizza

thin crust with tomato sauce, mild italian sausage, ricotta cheese, fresh basil, tomato and mozzarella cheese

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Goetta Tacos

cincinnati’s sausage (goetta) in 2 soft shell tortillas with creamy corn salsa and braised cabbage

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Shrimp Tacos

sautéed shrimp with garlic, cilantro and tomatoes drizzled with cilantro lime sauce on a corn tortilla and flour tortilla. served with house made carrot slaw

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Shrimp Vermicelli Pomodoro

a light pasta dish with shrimp cooked in olive oil and white wine, tossed with fresh tomatoes, garlic, basil, mushrooms, and vermicelli pasta. served with home made focaccia

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Surf And Turf With Four Large Shrimp

cut in-house and grilled to perfection! accompanied with large shrimp, twice baked mashed potatoes and a vegetable medley topped with bernaise sauce

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Filet Mignon

fresh cut in house, grilled and accompanied with twice baked mashed potatoes, vegetable medley and topped with bearnaise

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Scottish Salmon

the best variety of salmon over wild rice and sautéed spinach lightly drizzled with olive oil

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Mediterranean Pasta With Chicken

sun dried tomatoes, kalamata olives, onions, garlic, shiitake mushrooms and feta cheese all in a light cream white wine sauce

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Hand Cut Basket Of Fries

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Mashed Potatos

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Soup Of The Day

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Seasonal Vegatables

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Spinach

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Almond Rice Or Wild Rice

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Fruit

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Italian Lemon Cake

this italian style cake is filled with lemon cream with vanilla cake crumbs on the sides and topped with a dusting of sugar

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4 Layered Chocolate Cake

this cake is filled and iced with a rich chocolate ganache, and delicately accented with toasted almond pieces. sinfully chocolate!

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Peanut Butter Pie

topped with milk chocolate reese’s peanut butter cups. need we say more!!!

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