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Lasca's Restaurant & Carry Out
252 Grant Ave
Auburn, NY 13021
Uber
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Dinner Menu
Patio Menu
Banquet Menu
Beverage Menu
Beer Menu
Family Style Brunch
Frozen Dinner Menu
Party Carry-out Menu
Wine List
Dinner Menu
Appetizers
Lasca's Garlic Bread
$6.00Jumbo Shrimp Cocktail
$12.00
Poached jumbo shrimp served with fresh lemon and cocktail sauce
Utica Greens
$9.00
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
Grilled Jumbo Shrimp
$13.00
Marinated, charcoal grilled and served with drawn butter and fresh lemon
Broccoli Parmigiana
$9.00
Florets of fresh broccoli breaded and served with tomato sauce and provolone
Crab Cakes
$14.00
Served with remoulade over baby arugula in a citrus vinaigrette
Fried Fresh Calamari
$12.00
Served with fresh lemon and two dipping sauces
Grilled Beef Tenderloin
$17.00
Marinated and served with sauteed baby spinach and white beans
Lobster Grilled Beef Tenderloin
$19.00
Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing
Soup & Salad
Add Gorgonzola, Fontina, Crumbly Bleu or Feta to your salad for $1
Soup of the Day
Made fresh daily
- Bowl $4.00
- Cup $3.00
French Onion Gratinee
Topped with imported Swiss Cheese
- Bowl $6.00
- Cup $5.00
Spinach & Grilled Chicken
$16.00
tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
Mixed Baby Greens
with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
- $10.00
- In place of regular salad $4.50
Caesar Salad
Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
- $6.00
- In place of regular salad $3.50
- With grilled chicken $15.00
- With grilled shrimp $18.00
Antipasto Nicholas
$17.00
Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request
Seafood Dishes
Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts
Baked Scrod
$25.00
Baked with a cracker crumb topping
Broiled Scallops
Served with fresh lemon and butter
- Market Price
Lobster Tail
Split and served grilled or broiled. Single or twin
- Market Price
Seafood Medley
$31.00
Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
Alaskan King Crab
Split and broiled, served with drawn butter
- Market price
Broiled Seafood Combination Platter
Combines fresh scrod, scallops and jumbo shrimp
- Market
Combinations
Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
Surf N' Turf
A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
- Market price
Steak & Crab
Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
- Market price
Filet Mignon & Broiled Scallops
A 10 oz. tenderloin with fresh sea scallops
- Market price
From the Broiler
Lasca's proudly serves "USDA Prime Grade". Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts
Filet Mignon
$32.00
A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
USDA Prime Grade Bone In Delmonico
$33.00
An 18-20 oz. charcoal grilled
Center Cut Pork Chops
Charcoal grilled and served with our own cinnamon applesauce
- Single 14 oz. chop $17.00
- Twin 14 oz. chops $23.00
- Add sauteed peppers and shitake mushrooms in a Marsala sauce $3.50
Veal & Chicken Specialties
Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. (With the exception of Chicken, Veal with Roasted Garlic, and Chicken Riggies) Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
Chicken or Veal Parmigiana
With tomato sauce topped with provolone cheese
- Chicken $22.00
- Veal $26.00
Chicken or Veal Piccata
Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
- Chicken $22.00
- Veal $26.00
Chicken Marsala
$22.00
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
Chicken or Veal Roasted Garlic
Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
- Chicken $25.00
- Veal $27.00
Veal & Jumbo Shrimp
$29.00
Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
Chicken Lasca
$23.00
Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
Chicken Riggies
$26.00
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
Chicken & Shrimp Dijon
$28.00
Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce
Pasta & Italian Specialties
Entrees are served with house bread and tomato oil and fresh garden salad
Baked Manicotti
$17.00
Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
Baked Lasagna
$19.00
Served with tomato sauce
Fettuccine Alfredo with Grilled Chicken
$24.00
Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
Capellini
$16.00
Served with your choice of meatballs or sausage and tomato sauce
Cheese Ravioli
$18.00
Stuffed with ricotta and served with your choice of meatballs or sausage
Combination Platter
$23.00
Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
Gramp's Egglant Parmigiana
$19.00
Battered and topped with plum tomato marinara sauce, then baked with provolone cheese
Weekend Specialties
Lasca's proudly serves "USDA Prime Grade" for our King & Queen Cuts. Friday and Saturday. Served with house bread and tomato oil, fresh garden salad and choice of baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
USDA Prime Grade Roast Prime Rib
Served 'au jus' or lightly grilled for added flavor
- King cut $36.00
- Queen cut $33.00
USDA Prime Grade Prime Rib with Alaskan King Crab Legs
Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
- Market price
USDA Prime Grade Prime Rib & Lobster Tail
Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter
- Market price
Friday Only
Served with fresh garden salad and house bread and tomato oil. All fried entrees incude french fries except Linguini and Clams. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
Linguini with Fresh Steamed Little Neck Clams
$26.00
Served on a bed of linguini with your choice or red or white sauce with even more clams
Fried Fresh Fish Fillet
$18.00
Served with fresh lemon and tartar sauce
Combination Fried Seafood Platter
$29.00
Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
Jumbo Fried Fantail Shrimp
$22.00
Served with fresh lemon and cocktail sauce
Deep-Fried Scallops
$31.00
Served with fresh lemon and tartar
Dessert
All our desserts are prepared on premises
Dessert Special of the Day
The chef's own creation
Coconut Cream Pie
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Chocolate Cream Pie
Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
Mud Pie
A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
New York Style Cheese Cake
Served wtih your choice of toppings or plain
Frozen Chocolate Raspberry True Torte
A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Hot Fudge Sundae
Served the old-fashioned way
Frozen Chocolate Almond Soue
Our original recipe brought to you by our chef from the White House
Dark Chocolate Cake
Served with vanilla ice cream and fresh strawberries
Spirited Coffees
Irish Coffee
A delicious combination of Irish Whiskey, Irish Mist and Irish Cream
Mexican Coffee
Kahlua and Rum make this a warm treat
Italian Coffee
E&J Brandy along wih Amaretto
Coffee Phillip
French and domestic brandies with Creme de Cacao and Galliano
Carry Out
Carry-out is located at the rear of the building offering a wide variety or house made frozen entrees, fresh salad, soups, breads and desserts. We understand everyday busy lives and continue to bring you high quality food that's convenient and up to date with today's trends. Carry-out hours: Lunch Tuesday - Friday 11:30-2, Dinner Tuesday thru Thursday 5-9 and Friday and Saturday 5-9:30. Closed Sunday & Monday
Dinner Carry-Out
Includes fully prepared food from our regular restaurant menu, hot and ready to go
Party Carry-Out
Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers
Lunch Carry-Out
Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection
Appetizers And Salads
Bruschetta
$6.00
a cooked version of this classical flatbread
Crab Cakes
$12.00
topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette
Lump Crab Jumbo Shrimp Cocktail
$14.00
served with three different cocktail sauces and fresh lemon
Lobster Grilled Beef Tenderloin
$14.00
grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing
Steamed Clams
$10.00
fresh littleneck clams with lemon, butter, and garlic
Flatbread With Marinated Tomatoes
$14.00
focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives
Chicken And Fruit Salad
$11.00
grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette
Grilled Chicken Caesar Salad
$11.00
tossed in the classical dressing with croutons
Chicken Arugula Salad
$11.00
grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette
Spinach And Grilled Chicken Salad
$11.00
grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs
Mixed Baby Greens
$9.00
tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette
Garlic Bread
$4.25Sandwiches And Lighter Fare
Baked Prime Rib Sandwich
$14.00
thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf
Chicken Parm Sandwich
$10.00
baked on a demi loaf with tomato sauce and provolone cheese
Grilled Tenderloin Sandwich
$14.00
served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions
Grilled Chicken Sandwich
$9.00
served with lettuce, tomato and mayo on italian bread
Lobster Ravioli With Grilled Shrimp
$12.00
topped with a roasted garlic tomato cream sauce
Friday Fish Sandwich
$8.00
friday only. served on a tender roll with french fries and garnishes
Appetizers - Salads - Hors D'oeuvres
prices are per person
Garlic Bread
$1.95Assorted Italian Flat Breads
$2.95Lobster Goat Cheese Salad / Asian Dressing
$4.50Chicken, Spinach, Dried Cherries, Goat Cheese, Walnuts
$3.75Arugula, Chicken, Toasted Almonds / Raspberry Vina
$3.75Grilled Beef Tenderloin, Spinach, Amd White Bean
$4.95Marinated Tomato Flat Bread Antipasto
$3.50Stuffed Clams
$3.50Clams Or Mussels
in a roasted garlic tomato cream
- Market Price
Shrimp Cocktail
- Market Price
Chicken Caesar
$3.75Jumbo Shrimp And Crabmeat Cocktail
- Market Price
Crab Meat Stuffed Mushrooms
$3.75Mushrooms
$5.00
stuffed with scallops
Fried Rock Shrimp
$4.00
tossed in a red chili sauce
Broccoli Parmigiana
$2.75Baked Gnocchi Marinara
$2.95
with parmesan
Fresh Fruit Cup
$2.75Marinated Or Fried Hearts Of Artichokes
$3.25Beef Tenderloin
$4.95
marinated and grilled with peppers
Chicken Tenderloin
$3.25
marinated and grilled with peppers
Chicken Wings
$3.25Assorted Cheese And Crackers
$1.95Assorted Italian Meats And Cheese Platter
$3.75Assorted Deep Fried Vegetables
$2.75Fresh Fruit Display
$2.95Raw Vegetable With Dips
$2.50Crab Claws
- Market Price
Fried Calamari
$3.50
with choice of sauces
Scallops Wrapped With Bacon
$5.00Swedish Meatballs
$2.95Meatballs Marinara
$2.95Banquet Dinner
the selections include fresh garden salad, bread and butter, coffee and dessert, and one choice of the following for the entire party: baked potato, pasta, or whipped potatoes. four choices maximum.
Filet Mignon
$26.00
wrapped with apple smoked bacon and topped with fresh sauteed mushrooms
Bone In Delmonico
$26.00
16-18 oz charcoal grilled
Center Cut Pork Chops
$17.00
charcoal grilled
Surf And Turf
14-16 oz lobster tail and 16-18 oz bone in delmonico
Chicken Lasca
$18.00
skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce
Chicken Piccata
$18.00
medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine
Chicken Parmigiana
$18.00
boneless, skinless breast of chicken with tomato sauce and provolone cheese
Broiled Scallops
$24.00
with fresh lemon and butter
Baked Scrod
$18.00
baked with a cracker crumb topping
Veal Parmigiana
$22.00
fresh milk fed veal with tomato sauce and provolone cheese
Veal Piccata
$22.00
sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine
Baked Lasagna
$15.00
served with tomato sauce
Broiled Seafood Combo
$23.00
combines baked scrod, scallops, and jumbo shrimp
Prime Rib Of Beef Au Jus
$25.00Family Style Dinner
minimum of fifteen people
Family Style I
$16.50
roast chicken lasca's style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert
Family Style Ii
$16.50
antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert
Family Style Iii
$16.95
roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
Family Style Iv
$17.50
roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
Family Style V
$17.50
chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert
Family Style Brunch
Family Style Brunch 1
$9.95
includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
Family Style Brunch 2
$7.95
includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
Beverage
Hourly Open Bar
our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection)
- $7.75
- $8.95
- $10.95
- $12.95
Consumption Open Bar
the per bottle price includes mixers. selected top shelf quote available
- $60.00
- $65.00
- $18.00
- $6.95
- $8.95
Punches
- $30.00
- $35.00
- $40.00
- $40.00
- $40.00
Wines, Champagnes And Beer
house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price
Hourly Open Bar
Our hourly prices below include house brands, domestic beer and wine. Top shelf available (price quote per selection)
One Hour Open Bar
$10.00Two Hours Open Bar
$12.00Three Hours Open Bar
$14.00Four Hours Open Bar
$16.00Consumption Open Bar
The below per bottle price includes mixers. Selected Top Shelf per quote
House Brands
- Bottle $75.00
House Brands Scotch
- Bottle $80.00
Vermouth
- Bottle $25.00
Juices
- (per pitcher) $9.95
Sodas
- (per pitcher) $9.95
Punches
Fruit Punch
- (per gallon) $35.00
Wine Punch
- (per gallon) $40.00
Whiskey Sour
- (per gallon) $45.00
Champagne
- (per gallon) $45.00
Bloody Mary
- (per gallon) $45.00
per gallon Fuzzy Navel
- (per gallon) $45.00
Main
Samuel Smith Oatmeal Stout, Style: Stout 5.0% ABV
$6.50
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish
Clown Shoes Clementine White, Style: Witbier 6.0% ABV
$5.00
Clementine is beer conceived in a dream, in the middle of a blistering beatdown of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that mean day upside the head with a refreshing clown shoe
Thin Man Bliss, Style: Double India Pale Ale 8.5% ABV
$6.50
Beautiful hop stank, big aroma of grass and citrus lead way to a wonderful crisp, slightly bitter finish
Bell's Amber Ale, Style: Amber Ale 5.8% ABV
$5.00
The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own
Sam Adams Boston Lager, Style: Vienna Lager 4.8% ABV
$4.50
The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted
Firestone Walker Flyjack, Style: Session India Pale Ale 4.0% ABV
$5.00
Everything you want from a hazy IPA with nothing to weigh you down. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavor, minimal calories, no compromises
Blue Moon, Style: Belgain White 5.4% ABV
$4.50
This is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel
Sloop Rotational IPA Style: India Pale Ale
Different offerings from Sloop Brewing
- 16oz. Can $7.00
Duvel Golden Ale, Style: Belgian Strong Ale 8.5% ABV
$7.00
Pilsner malt, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale
Bell's Porter, Style: Porter 5.6% ABV
$5.00
Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year
Ommegang Pale Sour, Style: Sour 6.9% ABV
$6.00
Pale Sour is an elegant, drinkable sour beer, unique in that it's not wood-aged. It has a well-balanced blend of sweet and sour
Ommegang Hennepin, Style: Belgian Style Double 7.4% ABV
A hearty and rustic golden ale. Full-bodied, Hoppy and crisp
- 12 oz. Can $5.00
Weihenstephaner Hefeweizen, Style: Hefeweizen 5.4% ABV
$5.50
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with it's refreshing banana flavor. It is full bodied and with a smooth yeast taste
Cider Creek Premium Farmhouse, Style: Cider 6.9% ABV
$5.50
Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish
Homemade Soups
Soup
a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers
Pasta & Italian Specialties
Capellini With Meatballs
Pasta Combo
Stuffed Shells
with tomato sauce and mozzarella
Cheese Ravioli With Meatball
Lasagna
with tomato sauce
Zita
with tomato sauce and mozzarella cheese
Zita Alfredo With Broccoli
Vegetable Lasagna
Utica Greens
Manicotti
baked with tomato sauce and mozzarella
Broccoli Parmigiana
Ravioli With Tomato Sauce
Macaroni And Cheese
Poultry
Chicken Piccata
with rice pilaf and vegetable
Chicken Parmigiana
with pasta and tomato sauce
Chicken Breast
with ziti alfredo
Stuffed Chicken Breast
with broccoli
Roast Chicken Meat/ziti/fontina/marinara
Kids Meal Chicken Fingers
Roast Turkey, Stuffing, Whipped Potatoes
Chicken Riggies
Cajun Chicken
with fettucini broccoli alfredo
Chicken Roasted Garlic Tomato Cream
Chicken And Shrimp Dijon Sauce
Chicken Marsala
Grilled Chicken, Bowtie Pasta, Peas, Cream Sauce
Seafood
Baked Scrod
with rice and vegetable
Shrimp Scampi
served over pasta
Broiled Seafood Combo
Stuffed Clams
Seafood Alfredo
Linguini White Clam Sauce
Linguini Red Clam Sauce
Beef
Meatloaf
with whipped potatoes and veg
Beef Stew
Sirloin Tips
with noodles
Pot Roast And Vegetables
Stuffed Peppers
Brociola
Appetizers
Utica Greens
- Half Pan (8-10 People) $40.00
- Full Pan (20-25 People) $58.00
Shrimp Cocktail
12-14 per lb
- Price Quote
Raw Shrimp
12-14 per lb
- Price Quote
Chicken Wings
- Half Pan (8-10 People) $60.00
- Full Pan (15-20 People) $100.00
Broccoli Parmigiana
- Half Pan (10-12 People) $38.00
- Full Pan (15-25 People) $60.00
Garlic Bread
- Half Pan (8-10 People) $30.00
- Full Pan (12-15 People) $40.00
Bruschetta
- Half Pan (per round) $9.00
- Full Pan (per sheet) $35.00
Pizza w/ Cheese
- Half Pan (per round) $11.00
- Full Pan (per sheet) $35.00
Salads & Relishes
Antipasto
- Half Pan (12-15 People) $45.00
- Full Pan (20-25 People) $75.00
Tossed Salad
- Half Pan (12-15 People) $30.00
- Full Pan (20-25 People) $43.00
Caesar Salad
- Half Pan (12-15 People) $35.00
- Full Pan (20-25 People) $55.00
Mixed Baby Greens, Caramelized Pears, Candied Walnuts and Gorgonzola
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $75.00
Spinach, Grilled Chicken, Walnuts, Dried Cherries, Hard Boiled Egg, Goat Cheese and Croutons with a Citrus Vinaigrette
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $75.00
Grilled Chicken, Fruit, Mixed Greens
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $75.00
Grilled Chicken Caesar
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $75.00
Grilled Chicken, Arugula, Cran Raisin & Goat Cheese with a Raspberry Vinaigrette
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $75.00
Lobster, Goat Cheese, Mixed Baby Greens with a Lite Asian Dressing
- Half Pan (12-15 People) $70.00
- Full Pan (15-20 People) $110.00
Macaroni Salad
- Half Pan (12-15 People) $40.00
- Full Pan (25-30 People) $60.00
Potato Salad
- Half Pan (12-15 People) $40.00
- Full Pan (25-30 People) $60.00
Italian Vegetable Relish w/ Olives
- Half Pan (12-15 People) $45.00
- Full Pan (25-30 People) $65.00
Fresh Fruit Salad
- Half Pan (10-12 People) $45.00
- Full Pan (15-20 People) $75.00
Pasta Salad
- Half Pan (12-15 People) $40.00
- Full Pan (20-25 People) $60.00
Cheese Tortellini with Chicken & Broccoli
- Half Pan (12-15 People) $55.00
- Full Pan (20-25 People) $75.00
Pasta
Lasagna
- Half Pan (12-15 People) $55.00
- Full Pan (20-25 People) $90.00
Ziti with Sauce
- Half Pan (12-15 People) $35.00
- Full Pan (20-25 People) $50.00
Ravioli with Sauce
- Half Pan (12-15 People) $45.00
- Full Pan (15-18 People) $60.00
Baked Manicotti with Sauce and Mozzarella
- Half Pan (12-15 People) $45.00
- Full Pan (15-18 People) $60.00
Meatballs with Sauce
- Half Pan (12-15 People) $48.00
- Full Pan (20-25 People) $75.00
Italian Sweet Sausage (85% Lean)
- Half Pan (10-15 People) $48.00
- Full Pan (20-25 People) $75.00
Peppers, Onions
- Half Pan $12.00
- Full Pan $20.00
Stuffed Shells with Sauce and Mozzarella
- Half Pan (8-10 People) $45.00
- Full Pan (15-18 People) $60.00
Italian Specialties
Eggplant Parmigiana
- Half Pan (12-15 People) $45.00
- Full Pan (20-25 People) $65.00
Zita w/ Chicken Alfredo or Marinara
- Half Pan (12-15 People) $50.00
- Full Pan (20-25 People) $70.00
Chicken Riggies
- Half Pan (12-15 People) $60.00
- Full Pan (20-25 People) $90.00
Veal Parmigiana
- Half Pan (8-10 People) $60.00
- Full Pan (12-15 People) $90.00
Veal Piccata w/ mushrooms
- Half Pan (12-15 People) $60.00
- Full Pan (20-25 People) $90.00
Veal Marsala w/ Mushrooms
- Half Pan (12-15 People) $65.00
- Full Pan (20-25 People) $95.00
CHICKEN
Italian roast chicken
- Half Pan 12-15 people $50.00
- Full Pan 25-30 people $80.00
Cornell grilled chicken
- Half Pan 12-15 people $50.00
- Full Pan 25-30 people $80.00
Balsamic grilled chicken
- Half Pan 12-15 people $50.00
- Full Pan 25-30 people $80.00
Chicken parmigiana
- Half Pan 6-8 people $45.00
- Full Pan 12-15 people $65.00
Chicken piccata with mushrooms
- Half Pan 12-15 people $50.00
- Full Pan 25-30 people $80.00
Chicken marsala with mushrooms
- Half Pan 12-15 people $55.00
- Full Pan 25-30 people $85.00
Chicken roasted garlic tomato cream sauce w/ zita
- Half Pan 8-10 people $55.00
- Full Pan 25-30 people $85.00
Chicken fingers
- Half Pan 8-10 people $40.00
- Full Pan 12-15 people $60.00
PORK, BEEF, & TURKEY ITEMS
BBQ St. Louis style ribs
- Half Pan 6-8 people $55.00
- Full Pan 12-15 people $90.00
BBQ pulled pork
- Half Pan 12-15 people $65.00
- Full Pan 20-25 people $100.00
Roast pork loin stuffed w/ ground veal & spinach
- Half Pan 6-8 people $48.00
Pork tenderloin, sauteed, finished in a white wine brandy cream sauce
- Half Pan 12-15 people $50.00
- Full Pan 20-25 people $80.00
Roast beef au jus - sliced or unsliced
- Price quote
Roast ham
- Half Pan 12-15 people $55.00
- Full Pan 20-25 people $90.00
Sliced roast turkey with stuffing
- Half Pan 12-15 people $75.00
- Full Pan 20-25 people $120.00
Roast prime rib of beef
- Price quote
Seafood
Baked scrod w/ cracker crumb topping
- Half Pan 6-8 people $45.00
- Full Pan 12-15 people $70.00
Split Alaskan king crab legs
- Price quote
Lobster tail
- Price quote
Vegetables
Corn
- Half Pan 10-12 people $30.00
- Full Pan 15-20 people $45.00
Steamed broccoli
- Half Pan 10-12 people $30.00
- Full Pan 15-20 people $45.00
Sauteed cabbage
- Half Pan 10-12 people $30.00
- Full Pan 15-20 people $45.00
Sauteed green beans
- Half Pan 10-12 people $45.00
- Full Pan 15-20 people $65.00
Sauteed fresh baby spinach
- Half Pan 10-12 people $48.00
- Full Pan 15-20 people $80.00
Rice pilaf
- Half Pan 12-15 people $28.00
- Full Pan 20-25 people $38.00
Italian roasted potatoes
- Half Pan 10-12 people $30.00
- Full Pan 15-20 people $40.00
Roasted garlic whipped potatoes
- Half Pan 10-12 people $30.00
- Full Pan 15-20 people $40.00
Assorted Trays
Asst meat trays: choice 3 meats & 2 cheeses
- $75.00 15-20 people
Asst festival platter:meats, olives, rst peppers,cheeses, pickles eggplant & asst garnishes
- $75.00 12-18 people
Vegetable trays: asst. raw vegetables & dip tray
- $2.00/ person
Assorted cheese & crackers
- $2.25/ person
Snowflake rolls
- $4.00/ dozen
Desserts
Cheesecake - 10"
- Plain $48.00
- With topping $57.00
Coconut cream pie
- $18.00 8 people
Chocolate cream pie
- $18.00 8 people
Dark chocolate cake
- $60.00 8 people
Old fashion carrot cake
- $30.00 8 people
Frozen chocolate raspberry truffle torte w/ red raspberries
- $40.00 10-12 people
Frozen mud pie with hot fudge
- $20.00 8-10 people
FOR ALL ORDERS CALL 315-253-6900 FOR BEST OFFERINGS PLEASE ALLOW 24 HOURS NOTICE
Wines by the Glass
Chardonnay
William Hill
$8.75
(California)
Kendall-Jackson "Vintner's Reserve"
$9.50
(California)
Mer Soleil
$12.00
(California)
Salmon Run
$8.75
(New York)
Riesling
Glenora
$7.75
(New York)
Treleaven
$8.75
(New York)
Hogue "Late Harvest"
$8.50
(Washington State)
Salmon Run
$8.75
(New York)
Miscellaneous
Moscato, Beringer
$7.75
(California)
Kim Crawford Sauvignon Blanc
$9.00
(California)
Geyser Peak Sauvignon Blanc
$8.75House Selections
Chianti, Lambrusco, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Glenora Lake Series Riesling
$8.75Cabernet Sauvignon
Dark Horse
$8.00
(California)
Forestville
$7.75
(California)
Columbia Crest "Grand Estate"
$9.00
(California)
Miscellaneous
Dark Horse Red Blend
$8.00
(California)
Apothic Red Blend
$8.75
(California)
Rancho Zabaco Sonoma Zinfandel
$9.00
(California)
Chianti "DOCG", Cecchi
$8.75
(Italy)
Svenska Red, Swedish Hill
$8.50
(New York)
Menage a Trois
$9.00
(California)
Alamos Malbec
$8.50
(Argentina)
Malbec, Diseno
$8.50
(Argentina)
Sparkling
Extra Dry "Cordon Negro", Freixenet
$9.00
(Spain) 187 ml
Asti, Martini & Rossi
$9.00
(Italy) 187 ml
Uncork New York!
We are proud to serve these fine selections from the Cayuga Wine Trail
Goose Watch
$18.00
Diamond
Swedish Hill
$19.00
Svenska Red
Swedish Hill
$21.00
Johannisberg Riesling
Treleaven
$23.00
Semi Dry Riesling
Knapp
$21.00
Pasta Red
Long Point
$27.00
Merlot
Long Point
$23.00
Pinot Grigio
Finger Lakes
Dr Frank
$27.00
Chardonnay
Dr Frank
$27.00
Riesling
Salmon Run
$21.00
Chardonnay
Salmon Run
$23.00
Riesling
Angela's
$24.00
Riesling
Wines by the Bottle
Champagnes & Sparkling Wines (Listed from sweet to dry)
Asti, Martini & Rossi
$28.00
(Italy)
Asti, Mondoro
$29.00
(Italy)
Prosecco, Martini & Rossi
$26.00
(Italy)
Extra Dry Great Western
$22.00
(New York)
Brut, Korbel
$28.00
(California)
Imperial,Moet & Chandon
$80.00
(France)
Dom Perignon, Moet & Chandon
$220.00
(France)
Blush & White Wines
Light, fruity wines from sweet to just off-dry
Moscato, Beringer
$20.00
(California)
White Zinfandel
$20.00
(California)
Rose`, Apothic
$22.00
(California)
Riesling "Late Harvest", Houge
$25.00
(Washington State)
Pinot Grigio, Cavit
$22.00
Italy
Pinot Grigio, Maso Canali
$30.00
(Italy)
Sauvignon Blanc, Geyser Peak
$25.00
(Italy)
Chardonnay, William Hill
$24.00
(California)
Chardonnay, Mer Soleil
$45.00
(California)
Chardonnay, Cakebread
$62.00
(California)
Chardonnay "Vintners Reserve"
$28.00
(California)
Chardonnay "Russian River", Sonoma Cutrer
$34.00
(California)
Sauvignon Blanc, Kim Crawford
$29.00
(New Zealand)
Red Wines
Medium bodied, moderately tannic wines
Pinot Noir, "Private Selections" Robert Mondavi
$24.00
"California"
Pinot Noir, La Crema
$36.00
(California)
Pinot Noir, Willamette Valley Whole Cluster
$20.00
Montepulciano D'Abruzzo, La Monica
Bardolino, Bolla
$22.00
Italy
Volpolicella, Bolla
$22.00
(Italy)
Merlot, Blackstone
$25.00
(California)
Merlot, Forestville
$19.00
"California"
Rosemount Shiraz
$24.00
(Australia)
Malbec, Alamos
$21.00
"Argentina"
Malbec, Diseno
$21.00
"Argentina"
Malbec "Oak Cask" Trapiche
$22.00
"Argentina"
Red Blend, Dark Horse
$22.00
(California)
Menage a Trois
$22.00
"California"
Red Blend, Apothic
$22.00
"California"
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General Info
Payment Types
Visa
MasterCard
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
4:00pm - 8:00pm
Additional Information:
Carry-Out store Hours Tuesday- Thursday 9:30am-9:00pm Friday 9:30am-9:30pm Saturday Noon-9:30pm Closed Sunday and Monday
About Us
Lasca's Restaurant and Carry-Out