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LaSalette Restaurant
452 First Street East, Suite H
Sonoma, CA 95476
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Checks may be split evenly up to 4 ways per table. $4 split plate charge
Starters
Today's Seasonal Soup
Tasca Board
$19.00
São Jorge cheese | Seranno ham | linguiça | pickled vegetables
Green Asparagus Salad
$15.00
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada Portuguesa
$14.00
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette
Wood Oven Roasted Octopus
$18.00
sweet onion puree | red wine vinegar | fried potato
Cod Cakes
$16.00
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo Verde
$12.00
potato thickened consume | linguiça | collard greens | olive oil
Day Boat Scallops – Chouriço Crusted
$18.00
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Lunch Specialties
Pulled Pork Sandwich
$17.00
slow roasted pork shoulder | Port barbeque sauce | onion compote | dill pickle
Fish and Chips
$18.00
cassava floured fillets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken Salad
$18.00
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á Valenciana
$20.00
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice | aioli
Main Plates
Bacalhau No Forno
$28.00
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Fish Filet of the Day
$30.00
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman's Stew
$29.00
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de Vegetais
$27.00
roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada Completa
$28.00
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à Alentejana
$28.00
wine and garlic braised pork shoulder | roasted potatoes | clams
Starters
Tasca Board
$21.00
São Jorge cheese | Seranno ham | linguiça | rabbit rillettes | pickles
Green Asparagus Salad
$15.00
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada Portuguesa
$14.00
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette
Caldo Verde
$13.00
potato thickened consume | linguiça | collard greens | olive oil
Wood Oven Roasted Octopus
$19.00
sweet onion puree | red wine vinegar | fried potato
Cod Cakes
$17.00
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Braised Pork Belly
$18.00
smoked apple gastrique | frisee | Madeira glaze
Day Boat Scallops – Chouriço Crusted
$20.00
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Sardines
$18.00
wood oven roasted whole sardines | warm onion "cebolada" | vinegar
Main Plates
Bacalhau No Forno
$30.00
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Fish Fillet of the Day
$32.00
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman's Stew
$32.00
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de Vegetais
$29.00
roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada Completa
$30.00
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Alcatra – Portuguese Pot Roast
$31.00
slow roasted beef short ribs | celery root smashed potatoes | roasted vegetables
Pork & Clams – Porco à Alentejana
$29.00
wine and garlic braised pork shoulder | roasted potatoes | clams
Whole Wood Oven Roasted Branzino – Mediteranean Sea Bass
$38.00
bell peppers | tomatoes | fingerling potatoes | parsley-saffron vinaigrette
Desserts
Chocolate
$11.00
chocolate mousse ǀ almond tuile ǀ ruby port gelée ǀ hazelnut ice cream ǀ caramelized banana
Traditional
$11.00
rice pudding ǀ madeira braised fig ǀ "toucinho do céu" ǀ malassadinha with "ovos moles"
Caramel
$10.00
cinnamon-vanilla bean flan ǀ caramel glaze ǀ "caramel apple" ǀ peanut "cage"
Frigid
$11.00
apple-vinho verde sorbet ǀ mango sorbet ǀ queijo fresco ice cream ǀ spicy piri piri-chocolate ice cream
Fruit
$11.00
passion fruit mousse ǀ fig bread pudding ǀ vanilla bean syrup ǀ yucca ǀ pineapple semifreddo
Browse Nearby
General Info
About Us
LaSalette Restaurant is the realization of Chef Manuel Azevedo’s dream to champion Portuguese cuisine throughout America. The dream was born at an early age when he would assist his mother, the restaurant's namesake, prepare the recipes from the their former home in the Azores Islands. Now celebrating twelve years since opening its dining room, the LaSalette family invites you to join them in their second decade of proudly sharing Portugal with you. Portuguese cuisine is a prime example of the Mediterranean diet. It uses many common ingredients such as olive oil, tomatoes, onion, garlic and wine. Portuguese dishes are made more interesting because of their emphasis on seafood and the use of ingredients from Portugal’s former colonies throughout the world. Rice from the Orient, hot peppers from Africa, cinnamon, cloves and ginger from India, and the New World products of potatoes, tomatoes and cod from Newfoundland find their way into many classic dishes.