It all started with a dream...Yolanda Ramos had always wanted to open her own restaurant where she could share an abundance of delicious recipes that had been handed down through various generations. Recipes that have their origin in the states of Morelos and Guerrero in central Mexico.An opportunity presented itself in early 2004, and with the help of her family, the journey began with Las SalsitasLas Salsitas opened for business in June of 2004, and has gained a loyal following of customers who love the authentic food and awesome flavor.