Two flour tortilla with cheez & served with guacamole, sour cream, and pico de gallo
Nachos Rancheros
$4.50
Tortillas chips covered with beans & cheez, jalapenos, sour cream, guacamole, and pico de gallo
Taquitos Dorados
$4.95
Two crispy taquitos filled with chicken or beef & served with gucamole & sour cream
Chorizo con Queso
$5.95
Spanish sausage topped with cheez and served with tortillas
Chicken or Beef Quesadilla
$6.95
Two flour tortilla with cheez & served with guacamole, sour cream, and pico de gallo
Grilled Chicken or Steak Nachos
$6.95
Tortillas chips covered with beans & cheez, jalapenos, sour cream
Guacamole Dip
$4.50
A blend of fresh ripe avocados served with tortillas chips
Ceviche Mixto
$5.95
Fresh fish and shrimps marinated with lemon juice and spices
Salvadorian Antojitos
Carnitas Las Placitas
$4.95
Strips of seak grilled home made style
Tamal de Elote
$2.50
Veggie green corn tamale served with sour cream
Platanos Fritos
$2.95
Sweet fried plantain served with sour cream and beans
Camarones Alajillo
$5.95
Shrimp sauteed with butter garlic and cherry wine
Yucas con Chicharron
$4.50
Boiled Spanish root with fried pork and pickled salad
Pupusa
$1.50
Hand made tortilla filled with pork & cheese or plain cheese
Chile con Queso
$2.95
Spicy, jalapeno taste melted cheese
Mejillones Marineros
$4.95
Fresh mussels served in a ginger and marineros sauce
Salvadorian Specialties
Include white rice and black beans
El Tipico
$9.95
A chicken tamale, a pupusa, sweet plantain, and yuca served with sour cream
Pollo Encebollado
$10.95
Half chicken roasted Salvadorean style and covered with sauteed onions
Pollo A La Parrilla
$10.95
Fresh chicken breast served with sauteed onions, tomatoes, zucchini, & plantain
Las Placitas Steak
$13.95
12 oz. New York steak charcoal broiled served with garlic butter sauce
Carne Asada Encebollada
$13.50
12 oz. New York steak charcoal broiled served with sauteed Spanish onions
Parrillada Al Carbon
$13.95
A combo, of broiled chicken breast, N.Y. Steak, & homemade sausage served with a delicous garlic butter sauce
Combination Tipica Vegetariana
$9.95
Veggie combo of a green corn tamale, a cheez pupusa, plantain, and the vegetable of the day
Pollo Ranchero
$10.95
Half chicken roasted and covered with sauteed onions, green peppers, and tomatoes
Puerco Al Horno
$11.95
Tender morsels of pork roasted Salvadorean style served with sauteed onions, and sweet plantain
May Y Tierra
$13.95
10 oz. New York steak charcoal broiled served with shrimp sauteed in butter sauce
Lomo Saltado
$11.95
Grilled fajitas steak served with sauteed, tomatoes, onions, sweet & hot peppers, onions
Mexican Specialties
Mexican dishes come with yellow rice & refried beans
Fajitas de Pollo
$11.95
Chicken fajitas
Fajitas Mixta
$11.95
Steak & Chicken fajitas
Tex Mex Fajitas
$12.95
Mixed shrimp, chicken,and steak fajitas
Fajitas de Carne
$11.95
Steak fajitas
Fajitas de Camarones
$12.95
Shrimp fajitas
Fajitas de Vegetales
$9.95
A variety of fresh vegetables fajitas
Fajitas
Try our marinated faijtas with juicy strips of steak, chichen breast or shrimp grilled served sizzling hot with green peppers, onions, tomatoes and cilantro garnished with lettuce, pico de gallo, guacamole, sour cream and flour tortillas.
Enchiladas
Enchiladas are two corn tortillas stuffed with your choice and covered with melted cheez and sauce, garnished with lettuce, pico de gallo and sour cream
Enchiladas Rancheras
$9.95
Chicken enchiladas covered with ranchera and red sauce
Enchiladas Marineras
$11.95
Shrimp & Scallops enchiladas coveerd with ranchera sauce
Tamales de Pollo
$9.50
Two tamales stuffed with chichen and coverd with green tomatillo sauce
Enchiladas de Carne
$9.95
Beef enchiladas coverd with fresh green tomatillo sauce
Enchiladas Moterrey
$9.50
Cheez enchiladas coverd with ranchera sauce
Chile Rellono
$9.95
Two poblano pepper stuffed with cheez and fried in a light batter of egg Whites covered with ranchera sauce
Tacos Mexicanos
The taco dishes are served with lettuce, pico de gallo, guacamole, and sour cream
Tacos Al Carbon
$10.50
Three flour tortillas filled with broiled chichen or fajita steak
Tacos de Carne
$9.95
Three crispy shell shredded beef tacos with cheez
Taco Salad de Camarones
$11.95
A large crispy flour tortilla bowl filled with salad & grilled shrimp
Tacos de Pollo
$9.95
Three crispy shell chicken tacos with cheez
Taco Salad
$9.95
A large crispy flour tortilla bowl filled with salad, chicken, or steak
Burritos
Burrito is a soft large flour tortilla stuffed with your choices and covered with melted cheez and sauce, served with guacamole, sour cream, lettuce, pico de gallo with rice
Burrito de Pollo
$9.95
Chicken burritos covered with ranchera and red sauce
Burrito de Camarones
$11.95
Shrimp burrito with ranchera sauce
Burrito de Carne
$9.95
Shredded beef burrito covered with green tomatillo sauce
Burrito de vegetales
$8.95
A variety of fresh vegetables burrito with ranchera & tomatillo sauce
Chimichanga
Chimichanga is a deep fried flour tortilla filled with your choices and garnished with Lettuce, guacamole, sour cream, and pico de gallo
Chimichange de Carne
$9.95
Shredded beef chimichanga
Chimichanga Marinera
$11.95
Shrimp and scallop chimichanga
Chimichanga de Pollo
$9.95
Chicken chimichanga
Combinaciones Las Placitas
Include lettuce, pico de gallo and sour cream, rice $1.50, beans $1.50, salsa and chips $3, shredded cheeese $0.95, Sour cream $0.95, side of guacamole $1.95, 3 tortillas $0.95, single: a la carte chile-relleno, chiken or beef enchilada, & taco $2
One Cheez Enchilada and one chile Relleno
$9.95
Trio Enchiladas: Chicken Beef, & Cheez
$10.95
One Chile Rellono, One Chicken Taco, & One Beef Taco
$10.95
One Chicken Enchilada and Beef Enchilada
$9.95
One Chile Relleno, One Chicken Tamale and One Chicken Enchilada
$10.95
Carne Asada Chicken Tamale, and Pantain Side Orders
$10.95
Marisco-Seafood
The seafood dishes come with white rice & black beans
Combinacion de Marisco
$13.95
Combination of fresh scallops, shrimp, squids, clams, and mussels, cooked in a home-made seafood sauce and saffron
Camarones Azteca
$13.95
Large shrimp: sauteed with vegetables, saffron and seafood sauce
Salmon Campeche
$13.95
Fresh broiled Salmon served with sauteed shrimp & Scallops in seafood sauce
Paella Las Placitas
$13.95
Valencia's famous saffron rice dish with fresh shrimp, scallops, clams, Mussels, squid, & chichen
Mariscos A La Mexicana
$13.95
Fresh shirmp & scallops sauteed with onions, tomatoes, sweet & hot peppers
Pescado Ranchero
$12.95
Fresh broiled Salmon with sauteed onions, tomatoes, & grenn peppers
Postres-Desserts
Flan Acaramelado
$2.95
Homemade caramel custard with whip cream and a cherry
Ise Cream
$2.50
Tea
$1.50
Chocolate Mousse
$2.95
Homemade chocolate Mousse with whip cream and a cherry
Coffee
$1.50
Mexican Coffee
$3.95
Lunch Specials - Monday
Shrimp and Crabmeat Chimi-One Deep Fried Chimichanga
$11.95
Stuffed with sauteed shrimp, crabmeat, and cheese, served with guacamole, sour cream, pico de gallo, lettuce, rice and beans on the side
Lunch Specials - Tuesday
Pollo Monterrey-Grilled Chicken Breast
$11.95
With salsa ranchera, melted cheese, shrimp, served with plantain, rice and beans
Served with sauteed veggies underneath and a sabroso gray sauce on top, garnished with lettuce, pico de gallo, rice and beans on the side
Lunch Specials - Thursday
Seasoned NY Strip On The Grill
$11.95
With barbecue sauce on top with plantain, rice and beans served on the side
Lunch Specials - Friday
Seasoned Grilled Chicken
$11.95
With mexican mole sauce on top along with shrimp, slices of avocados, rice and beans
Dinner Specials - Sunday
Steak Al Cancun: Skirt Steak Served With Tequila Sauce
$14.95
A grilled skirt steak, served with a special chef sauce, made with onions, tomatoes, chicken base, oregano, chick peas, olives, garnished with rice, beans and plantain
Dinner Specials - Monday
Shrimp and Crabmeat Chimi-One Deep Fried Chimichanga
$13.95
Stuffed with sauteed shrimp, crabmeat, and cheese, served with guacamole, sour cream, pico de gallo, lettuce, rice and beans on the side
Dinner Specials - Tuesday
Pollo Monterrey-Grilled Chicken Breast
$13.95
With salsa ranchera, melted cheese, shrimp, served with plantain, rice and beans
Las Placitas Restaurante, La Villa Restaurante, & La Cabaña Restaurante (Coming Soon) established in 1990, family owned, is a collection of 3 restaurants in Washington, D.C. serving Salvadorian/Mexican food at its very finest, and like Salvador/Mexico itself, alive with natural color, energy and flavor