Appetizers

Clams a la Mexicana

$15.50

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro and wine.

Bean Dip

$3.95

Refried beans with a light spread of cheddar cheese and ground beef on top.

Supreme Lunch Specials

Some include rice, refried beans, coleslaw and warm tortillas.

Mariscos Los Cabos

$18.95

A seafood favorite! Prawns, scallops, fish, mussels and clams all in a creamy portuguesa salsa. Grilled with mushrooms and broccoli. Served on a bed of Spanish rice.

Mexican Stir-Fry

$17.95

A bed of our Spanish rice topped with sauteed chicken, carrots, broccoli, mushrooms, green peppers, onions, cauliflowerand zucchini. Smothered with our special portuguesa sauce and topped with melted jack cheese. Not served with beans.

Soups (Sopas Y Caldos)

Whole Black Bean Soup

$9.95

A traditional whole black bean soup served in its own broth and finished with diced tomatoes, onions, cilantroand topped with ranchero cheese.

Menudo

$15.50

A delicious authentic broth with tripe.

Salads (Ensaladas)

Pollo a la Parrilla Ensalada

$13.50

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomato and avocado slices.

Ropa Vieja Salad

$13.75

Traditional Mexican salad made with shredded beef "picadillo", romaine lettuce, tomatoes, onions, avocado and green olives. Marinated in our vinaigrette dressing. Served in a flour tortilla shell with slices of cantaloupe and oranges.

Specialty Salads

Tapatia Salad

$16.50

Carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheese and Las margarita's vinegar dressing.

Veggie Enchiladas

$14.50

Two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoli and topped with our own culiche sauce and low-fat Mexican cheese. Served with rice, black beans and cole slaw.

Las Margaritas

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