Appetizers

Queso Fundido

$8.95

House recipe melted cheese dip with chorizo (minced pork sausage prepared with a medium-level spice to it). Served with 3 tortillas.

Coconut Prawns

$10.95

5 large black tiger prawns hand battered and deep-fried in coconut oil. Served with a sweet chili sauce.

Soups/Sopas Y Caldos

Caldo de Mariscos

$21.95

An authentic Mexican seafood broth with fish, prawns, clams, scallops, musselsand fresh oysters.

Tortilla Soup

$10.50

A delicious soup broth with grilled chicken breast and avocados, seasoned with: green onions, crispy corn tortilla strips and monterrey jack cheese.

Salads/Ensaladas

Margarita Chef Salad

$13.25

Fresh lettuce, carrots, red cabbage mushrooms, broccoli, tomatoes, diced ham, or chicken and hard-broiled eggs. Served with your choice of dressing. Dressing Choice: Caesar, Italian, Ranch, Vinaigrette

Mexican Shrimp Caesar Salad

$15.45

Traditional caesar salad topped with wild shrimp, whole black beans and low-fat ranchero cheese, tomatoes and slices of avocado.

Specialty Salad

Costa Alegre Salad

$16.45

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margarita's dressing.

Champignon Burrito

$12.95

A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheeseand topped with burrito salsa, green saladand tomatoes.

Seafood

Some served with rice and beans.

Camarones Chipotle

$17.95

Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

Filete a la Veracruzana

$17.45

Pan seared local fresh fish fillet served with our new and unique veracruzana sauce, rice and black beans.

Las Margaritas

Menu