Chicken breast topped with our popular homemade Mole sauce, sprinkled with sesame seeds, served with Mexican rice and refried beans
Substitute: Abuelita. Ninfas sauce or Mole Verde
$14.00
Enchiladas De Mole
$14.00
Corn tortillas stuffed with shredded chicken, topped with Mole sauce and garnished with onions, cotija cheese and sour cream
Substitute: Abuelitas Ninfas sauce or Tomatillo sauce
$13.00
Arroz Con Pollo
$15.00
Saffron rice cooked with green and red peppers, chorizo, pitted olives, chicken cubes and garnished with avocado
Pollo Rolli
$13.00
Chicken breast stuffed with Chihuahua cheese, over a creamy poblano sauce, served with Mexican rice and beans
Beef/Carnes
Arrachera
$17.00
Skirt steak, enchilada Mexican rice, guacamole and bean soup
Volcan De Res
Flat iron steak served on a lava stone, grilled cactus, tomatoes and onions, served with Mexican rice and guacamole. Choice of:
$16.00
Shrimp$3.00
Chicken$1.50
Tres Huastecos
$15.00
Beef medallions, pasilla, chipotle, tomatillo sauce, served with Mexican rice, black bean soup and guacamole
Bistec Ensebollado
$16.00
Grilled flat iron steak served with cactus, guacamole, Mexican rice and bean soup
Parrilada Gringa
Sirloin steak, served with onions, green, red peppers, served with Mexican rice, refried beans, sour cream and guacamole. Choice of:
$14.50
Shrimp$3.00
Chicken$1.50
Seitan$1.50
Pork/Cerdo
Cochinita Pibil
$15.00
Slow roasted pork shoulder topped with Habanero Escabeche, served with Mexican rice and refried beans and sweet plantain
Chule'ta Nortena
$14.00
Pork chop served with sweet potato, seasonal vegetable and topped with a chipotle tamarind sauce. Please allow for 15 minutes cook time
Seafood/Mariscos
Enchiladas De Cangrejo
$16.00
Stuffed with crab meat and shrimp, topped with Pistachio mole sauce, garnished with onions, cotlja cheese and sour cream
Arroz Con Camaron
$16.00
Pan seared shrimp in garlic, white wine, green, red peppers, pitted olives, capers and Saffron rice
Huachinango Veracruzana
$17.00
Pan seared snapper, served with salsa veracruzana, capers, pitted olives, red and green peppers, seasonal vegetables and white rice
Camarones Chipotle
$15.00
Pan seared shrimp over a chipotle sauce, served with seasonal vegetables, white rice and fried plantains
Tilapia Al Ajillo
$14.50
Pan seared Tilapia over minced garlic, white wine, roasted guajillo, served with seasonal vegetables and white rice
Vegeterian/Vegetariano
Chile Relleno
$14.00
Roasted Poblano pepper stuffed with seasonal vegetables, battered in egg, topped with house made tomato sauce and served with white rice and refried beans
Rajas Poblanas
$14.00
New Version of Mexican Seitan, pan seared with red and green peppers, onions and served with white rice and refried beans
Enchiladas Vegetarianas
Seasonal vegetable enchiladas topped with tomatiilo sauce, garnished with onions, cotija cheese, sour cream. Choice of:
$14.00
Cheese$1.00
Seitan$1.50
Enfrijoladas
$13.00
Marinated beans stuffed in corn tortillas, garnished with queso fresco and chopped lettuce