Larkspur

Signature Appetizer

crab cakes, calamari, & shrimp cocktail

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Calamari Fritt

lightly breaded squid, fried & served with chipolata lemon cream sauce

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Spinach Artichoke Dip

served with red & blue corn chips

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Fresh Crab Cakes

homemade crab cakes served with rosemary pesto sauce

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Hummus

garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread (add pine nuts $1.00)

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Shrimp Cocktail

jumbo shrimp, chilled and served with cocktail sauce

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Quesadilla

blend of cheeses & vegetables on a tomato-basil tortilla served with sour cream & salsa

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Fruit & Cheese Pate

a plate of in-season fruit, a medley of cheeses & soft salmon mousse pate served with a variety of crackers

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Steamed Mussels

garnished with olive oil, fresh basil & a chardonnay wine sauce

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Brushetta With Feta Tapenade

black olives, green olives, & sundried tomatoes

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Fresh Soup

prepared daily

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Metro Salad

fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

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Greek Salad

mixed greens blended with red onions, cucumber, greek olives & feta cheese in an herb vinaigrette dressing

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Spinach Salad

baby spinach tossed with fresh mushrooms, red onions, bacon & poppy seed dressing

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Caesar Salad

crisp romaine lettuce topped with creamy caesar dressing, parmesan & roasted croutons

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Soup & Salad Combo

cup or bowl with green salad only

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Grilled Salmon Nicoise

a bed of mixed greens, artichoke hearts, asparagus & new potatoes finished with herb vinaigrette dressing

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Cobb Salad

fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion & topped with our creamy herbed house dressing

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Chicken Salad

diced chicken mixed with celery, green onions & lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit & raspberry vinaigrette dressing

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Old Town Chef Salad

blend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing

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Chicken Pistachio

topped with cream cheese sauce and pistachios

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Chicken Milanese

breast of chicken sautéed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce

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Veal Piccata

tender veal sautéed with lemon, capers and white wine sauce

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Pork Tenderloin

grilled and finished with a dry cranberry reduced cabernet sauce

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Lamb Chops

grilled and served over fresh garlic and rosemary balsamic reduction

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Tilapia

pan seared and lightly seasoned, topped with lemon caper butter sauce.

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Pacific Salmon

grilled and topped with citrus beurre blanc white wine sauce

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Chilean Sea Bass

seared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce

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Ahi Tuna

sesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable

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Stuffed Idaho Trout

stuffed with crab & finished in a butter garlic citrus sauce

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Filet Mignon

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Petite Filet

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Kansas City Strip

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Ribeye

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Shrimp Linguini

fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini

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Linguini Scallops

sautéed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini

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Fettuccini Bolognese

mushrooms, red onion, caper, pesto marinara sauce sauteéd with fettuccini

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Red Skinned Mashed Potatoes

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Seasoned French Fries

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Wild Rice Pilaf

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Old Town Yucatan Fried Potatoes

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Rigatoni & Cheese

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Sauteed Mushrooms

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Fresh Asparagus

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Tiramisu

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Creme Brulee

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